Balkan style Ajvar 🇷🇸 🍆 🌶

Name: Balkan style Ajvar 🇷🇸 🍆 🌶
Yield: 8-9 people
Cuisine: Bangladeshi
Ingredients: 1 eggplant; 7 red pepper; 1 red onion; 3 cloves garlic; 1 little bit of oil; 1 little bit of vinegar; Salt, black pepper

Rezwan Islam @thereztaurant

Budapest, Hungary

I love anything of eggplants of any form! Ajvar is one of them. As I avoid eating canned and bottled stuff, I attempted my own Ajvar and very glad with the result 🎉🎉☺️
Tip: 20% eggplant, 80% red pepper

আরও পড়ুন

Balkan style Ajvar 🇷🇸 🍆 🌶

Rezwan Islam @thereztaurant

উপাদানগুলি

30 minutes baking minutes and 5 cooking

8-9 people

1eggplant
7red pepper
1red onion
3 clovesgarlic
1little bit of oil
1little bit of vinegar
Salt, black pepper

সেভ হয়েছে

রান্নার নির্দেশ

30 minutes baking minutes and 5 cooking

1

Cut you veggies in half,
•spray oil your tray and the veggies,
•put them upside down on the tray,
•bake them from the top of the oven in 200°c for 30 minutes (the eggplant might need 10 minutes more!)
2

Cool down the pepper abit and then it's easy to peel the skin off. (Just pinch the skin and hold it hanging, the weight should pull down the skin)
3

Blend the peeled peppers and eggplant. I added a bit of vinegar at this point.
4

Chop up some red onions and gerlic, sauté the whole thing in olive oil with salt, pepper according to the recipe (I added red paprika and a bit of cumin powder 🤓)
Jar them up. I wish I knew how to preserve them for a long period. If you have any idea how to do that please let me know. Thank you