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Shivani Nilesh Srivastava's header image
Shivani Nilesh Srivastava

Shivani Nilesh Srivastava

@cook_9488646
Gorakhpur
  • ব্লক

“Cooking is the art of adjustment.”
I love cooking

350 যাদের অনুসরণ করছি 102 অনুসরণকারীরা
প্রোফাইল এডিট করুন
  • Recipes (55)
  • Cooksnaps (15)
  • Egg Curry in Tomato Gravy

    For the gravy • boiled eggs • - medium Onions (chopped) • - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste • - green chillies, chopped • Ginger (paste) • - Garlic (chopped) • - Turmeric powder • - Red Chilli powder • - coriander powder • - vegetable oil • - Garam Masala powder •
    • 30 mins
    • 2-4 servings
    • 2
  • Restaurant Style Dal Makhani

    For pressure cooking dal: • whole black urad dal • kidney beans / rajma • water for soaking • water, for pressure cooking salt to taste • ghee / clarified butter • For dal makhani recipe: • bay leaf / tej patta • large tomatoes, finely chopped • ginger-garlic paste • turmeric powder • large onion, finely chopped •
    • 40 mins
    • 4-5 servings
    • 1
  • Homemade instant hot coffee

    Coffee • Milk • Sugar
    • Restaurant style paneer lababdar

      For the tomato-cashew paste:- • ripe red tomatoes-chopped • cashews (kaju) • ginger (adrak) - chopped • garlic (lahsun) - chopped • water • green cardamom (chotti elachi) • (lavang) • remaining ingredients for paneer lababdar: • paneer (cottage cheese) • grated paneer • onion Or ½ cup finely chopped onions •
      • 30 mins
      • 4-5 servings
    • Veg Dry Manchurian

      For manchurian balls:-Cabbage chopped • medium Carrot chopped • Spring onion chopped • Capsicum (Green bell pepper) chopped • Black pepper powder • Salt • All purpose flour (Maida) • Corn flour (corn starch) • Oil for deep frying • For thick manchurian sauce:-1 teaspoon Corn flour (corn starch) • Water • Oil •
      • 40 mins
      • 3-4 servings
    • Gobi paratha

      For the wheat dough:- • whole wheat flour (atta) • salt • water or add more if required • ghee or oil or add as required • cauliflower head, finely grate • For gobi paratha stuffing: • green chilli, chopped finely (hari mirch) • garam masala powder • ghee • red chilli powder (lal mirch powder) • salt •
      • 30 mins
      • 7-8 servings
    • Handi mutton in desi style

      - mutton with bones • - large Onions • - fresh Mint leaves • - Curd • - Mustard oil • - green Cardamom • - black Cardamom • - Cinnamons • - Ginger Garlic paste • oil and Coriander leaves • Garam Masala powder • Turmeric powder •
      • 4-5 servings
    • Chole bhature

      chickpea / chole, soaked overnight • oil, • leaf • onion, finely chopped • tomatoes, finely chopped • ginger-garlic paste • turmeric powder • kashmiri chilli powder, • chole masala • coriander leaves, finely chopped • Salt • water •
      • 1
    • Creamy Malai Paneer Gravy

      Paneer - cubed • Oil - • Cumin Seeds - • Onion - large chopped finely • Ginger Garlic paste - • Cashew - • -Almonds • Chilli powder - • Coriander Powder - • Cumin Powder - • Turmeric Powder - • Garam Masala Powder - •
      • 4-5 servings
    • Crispy fried bhindi

      Ladyfingers (bhindi) • Gram flour (besan) • Oil to deep fry • Salt • Red chilli powder • Chaat masala • Dry mango powder (amchur) • Cumin powder
      • 10min
      • 2-4 servings
      • 1
    • Roti poha

      leftover chapattis • chopped Onion • chopped Tomatoes • crushed Garlic flakes • little bit of finely chopped Ginger • coriander for garnishing • Cumin seeds • Mustard Seeds • Hing • Salt • Oil for frying • Turmeric powder,coriander powder,Red Chilli powder,Garam Masala,
      • 5-6mins
      • 3-4 servings
      • 2
    • Onion Tomato Tadka Raita

      Plain Curd • Small Onion, finely chopped • Tomato, finely chopped • green chiili finely chopped • Red Chilli Powder • lemon juice • Chaat Masala • Salt • For tadka:- • ghee • dry red chilli • cumin seeds
      • 5 mins
      • 3-4 servings
      • 2
    • Mutton khara masala

      mutton • onions finely sliced • ginger garlic paste 1 tsp red chilli powder • oil • coriander powder • cardamom • cloves • cinnamon stick • cumin seeds • shahi jeera 1/2 tsp black pepper corns • bay leaf • yogurt •
      • 50-60 mins
      • 3-4 servings
    • Palak dum aloo

      chopped Palak • Garlic, minced • medium Potato, boiled • Green Chilli, finely chopped • grated Ginger • large Onion, chopped • Cumin-Coriander Powder (dhania-jeera powder) • large tomato chopped • Garam Masala Powder • Turmeric Powder • Kasuri Methi, • Cooking Oil •
      • 20 mins
      • 6-7 servings
      • 1
    • Matar ke chole

      Dry matar (peas) • Food soda • Tomato (medium) • Green chilli • Cumin powder • Ginger piece • Oil • Coriander powder • Red chilli • Green coriander - (finely chopped) • Salt • garam masala pawder
      • 30 min
      • 4-5 servings
    • Sabudana tikki

      soaked sabudana • Potato boiled & mashed • red chilli powder • Salt • Oil for frying • green chilli chopped • coriander leave chopped • rosted cumin powder
      • 3
    • Masala mint chaas

      yogurt/curd • fresh mint leaves • finely chopped green chillies • fresh coriander leaves • ordinary salt • black salt/kala namak • roasted cumin seeds powder • water
      • 5 min
      • 1-2 servings
    • Rasgulla

      Full Cream Milk (cow milk is preferable) • Lemon Juice • Sugar (little less or more, as per your taste) • Water • Green Cardamom Pods
      • 5-6 servings
    • Mix vegetable

      medium carrot, peeled and cut • small to medium potatoes,peeled and cut • beans, chopped • small to medium sized cauliflower florets • peas fresh • small to medium green capsicum • cabbage finely chopped • medium onions finely chopped • turmeric powder (haldi powder) • turmeric powder (haldi powder) • red chili powder (lal mirch powder or deghi mirch) • coriander powder (dhania powder) •
      • 30min
      • 4-5 servings
      • 5
    • Chicken do pyaza

      Chicken • large onions, chopped • medium tomatoes, pureed • green chillies, chopped • garlic and ginger paste • turmeric powder • red chilli powder • coriander powder • cumin powder • black pepper powder • curd • pure ghee •
      • 30- 40 mins
      • 4-5 servings
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