In cucina con Sofia

gelatine leaves • double cream • mascarpone cream - alternative milk • blood orange juice • icing sugar • vanilla paste • zest of one orange

coconut oil in liquid form • favourite honey • golden syrup • cinnamon • of rolled oats • toasted sesame seeds • poppy seeds • sunflower seeds • pumpkin seeds • flaked almonds • dried figs chopped • coconut flakes

large eggs • caster sugar • soft wheat flour • salt • vanilla paste • lemon juice • grated lemon zest • full-fat soft cheese • condensed milk • clotted cream • lemon curd • lemon juice

bread flour • full fat milk • bread flour • dries yeast • caster sugar • full fat milk at room temperature • melted butter • large egg • sea salt

figs • Parma ham • heaped tsp or mascarpone cheese • olive oil • Salt and pepper to taste • Walnuts to top • soy sauce • honey

00 flour • large egg • baking powder • full fat milk • butter - melted and cooled

cooked beetroot • crème fraiche • heaped tsp of horseradish sauce • lemon juice • Salt and pepper - optional

00 or plain flour • rye flour • salt • bicarbonate of soda • vintage cheddar • fresh thyme, leaves removed • fried dired onions - optional • milk • lemon juice

risotto rice - this can be arborio or carnaroli if you are making risotto for the first time • small shallot • butter • vegetable stock • sprouts thinly sliced • salt and pepper to taste • chorizo crumbs - optional • milk • Wensleydale cheese with cranberries • few pink peppercorns crushed • micro herbs to serve

panettone, I used a chocolate chip one • amaretto biscuits • caster sugar • melted and cooled butter • cocoa powder • milk or liquor of your choice • roasted nuts - I used hazelnuts leftovers from another recipe

sunchokes (Jerusalem artichokes,) • chestnut already cooked • vegetable stock • shallot finely chopped • Salt and pepper to taste • Olive oil • Fresh thyme

soft flour - 00 or sponge • strong bread flour • fast action yeast - I used 5g due to the weather • full fat milk • vegetable oil • Greek yoghurt • vanilla paste • caster sugar • salt

ripe banana • large egg • protein powder - I used peanut butter • caster sugar • 00 flour • vegetable oil • vanilla paste • salt • baking powder

celeriac peeled • sea sal flakes • Few bay • Fresh thyme • Olive oil • celeriac tips • flat parsley • capers • mint sauce • sea salt flakes • garlic clove • wild mushrooms - roots removed •

filo pastry • melted unsalted butter • feta cheese • ricotta • greek yoghurt • your preferred honey • vanilla paste • sliced figs • Toasted pine nuts • Some feta sprinkled

00 flour • vanilla paste • baking powder • granulated sugar plus more for coating • mixed chocolate chunks • large eggs • yoghurt • vegetable oil

medium ripen mango • apple juice – optional and can be substituted with water • amaretto biscuits made into crumbs - optional

baby courgettes • fine beans • edamame beans – or peas if preferred • mozzarella ball • toasted pine nuts to serve - optional • Maldon salt flakes to season • mint sauce • mild honey – I used borage one

fresh ricotta - I normally use a sheep one but you can use a Galbani ricotta which tends to be less wet • 00 flour - if not available plain would be just fine • grated parmesan • egg • tomato puree - optional

elderflower heads • caster sugar • water • lemons - organic and unwaxed preferred