besan • red chilli powder • haldi powder • Salt to taste • Chat masala to sprinkle • ajwaen (optional) • Water to dissolve besan • Oil for shallow frying • palak leaves /1pao
besan/gram flour • aloo medium size • red chilli powder • haldi powder • salt/according to taste • small Pinch of ajwaen • Water as required • Oil for frying • Chat masala
dates/I used soft Iranian dates can use any soft ones • peanuts non roasted • sesame /till • white chocolate • dark chocolate • oil +1/3 tsp oil (used twice)
full chicken/Tiqqa pieces are preferable but I had normal size • water • Orange food colour • vinegar • salt • dahi • ginger garlic paste • red crushed chillies • red chilli powder • black pepper powder • garam masala powder • haldi powder •
For custard : • milk • _6tb sugar /as per taste • vanilla custard powder • _3tbsp dry milk powder • For Assembling: • Red and green jelly • Fuits I used are Banana, strawberry Kiwi' and Blueberries • Whipped cream • Plain tea cake slices as required