Brownie cup cakes

Name: Brownie cup cakes
Cuisine: Pakistani
Ingredients: 1/2 cup brown sugar; 1 cup sugar; 1 cup flour; 1/4 cup cocoa powder; 1 tsp baking powder; 200 gms butter; Pinch salt; 4 eggs; 1 tsp vanilla essence; 1 cupCooking chocolate (chips/chunks); 1 tbsp golden syrup; Walnuts; Nutella spread

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#baking
#celebratedecember
#ambassador
I love baking in winter's.
These brownie cup cakes are so yummy that they will be finished in minutes.
Recipie of brownie is same I shared before but just added Nutella scoop in each cup cake before baking, do try it it's devine.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1/2 cupbrown sugar
1 cupsugar
1 cupflour
1/4 cupcocoa powder
1 tspbaking powder
200 gmsbutter
Pinchsalt
4eggs
1 tspvanilla essence
1cupCooking chocolate (chips/chunks)
1 tbspgolden syrup
Walnuts
Nutella spread

Saved

Steps

1

Melt butter, chocklate, both sugars on low flame and mix them well in a sauce pan. Cool it down.
2

In a bowl beat eggs and vanilla together until peaks are formed.
3

Sift dry ingredients together (flour, cocoa, salt and baking powder)
4

Add the melted chocolate butter and sugar, mix to eggs and mix well.
5

Sift in the dry mix half by half
6

Add golden syrup and mix, add walnuts (optional)
Now add 1tbsp of Nutella in each cup cake batter and bake at 360 °f/180 C for 35-40 minutes or until the stick comes out clean.
Enjoy this delicious, devine brownie cup cakes with coffee /tea. My sweete pie loved it.
7

Chocolate fudge brownie
8