Delicious Stuffed Squash 🤤

Name: Delicious Stuffed Squash 🤤
Cuisine: American
Ingredients: 1 squash (such as butternut or acorn); 2 tomatoes; 7 oz ham and cheese (about 200 grams); 4 hard-boiled eggs; 1 tablespoon minced garlic and parsley

Candelaria Luna @cande_90

beccar bs.as argentina 🇦🇷

Hi! Today I wanted to make squash, but I didn’t want to do something simple or traditional like mashed or just baked, so I made this stuffed version and it turned out great 👌 Hope you like it, enjoy!

Candelaria Luna @cande_90

beccar bs.as argentina 🇦🇷

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Ingredients

1squash (such as butternut or acorn)
2tomatoes
7 ozham and cheese (about 200 grams)
4hard-boiled eggs
1 tablespoonminced garlic and parsley

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Steps

1

Cut the squash in half lengthwise. Place it in the oven and bake until soft so you can scoop out the flesh for the filling (this will take about 1 hour, depending on your oven).
2

Once the squash is ready, scoop out the flesh and put it in a bowl or two (I used two bowls because I didn’t add cheese to one).
3

Add the ham and cheese, one tomato, two hard-boiled eggs, and the tablespoon of garlic and parsley to the bowl (feel free to add any other ingredient you like).
4

Fill the cooked squash shells with the mixture so they are well stuffed.
5

Top one half with a few slices of fresh cheese and return to the oven to heat through.
6

That’s it—ready to enjoy! It turned out delicious. I highly recommend making it. Enjoy!