One-Pot Pasta with Pink Sauce

Make pasta in just 15 minutes using only one pot, and it's ready to serve. Plus, it turns out delicious! Give it a try and let me know what you think!
One-Pot Pasta with Pink Sauce
Make pasta in just 15 minutes using only one pot, and it's ready to serve. Plus, it turns out delicious! Give it a try and let me know what you think!
Steps
- 1
Sauté the chopped garlic with the butter until golden. Add the tomato purée and cook for one more minute.
- 2
Add the pasta to the pot and mix well. Pour in the milk and cook until the milk is absorbed.
- 3
Add the water, salt, and oregano. Cover the pot and cook over medium-high heat for 10 minutes, stirring occasionally.
- 4
Add your favorite cheese in pieces, cook for one more minute, then turn off the heat. Serve!
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

Kumkum Chatterjee
-

Pratikshya Mahapatra
-

Santy Coy
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

Sarvat Hanif
-

LITTLE_Chef
-

🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
ThaiChef food by chef Peach
-

Shrimp and mushroom pasta with a basil white wine cream sauce
Natalie Truscello
-

Amanda
-

🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
ThaiChef food by chef Peach
-

Pooja Rani -

Mrs Prachi Umesh Taldevkar
-

Kawaii (Lovely) Tiny Obento Lunch Box
Aunty Eiko's international cuisine experience
-

Arachana ( Tanya)
-

Mullangi Chutney Radish Chutney
Head Over Meals by Dipika Ravichandran
-

Unlock foodie
-

Priyanka Varshney (@adivaans_delicacy)
-

Any Nur'ainy
-

Shrusti Thakkar











