Mustard

large chicken breasts • onions • mustard • broth (about 240 ml) • heaping tablespoon cornstarch • white wine (about 120 ml) • salt and pepper

soybeans (about 200 grams) • Filtered water • all-purpose flour (about 24 grams) • cornstarch (about 8 grams) • Salt • Black pepper • Turmeric • chopped green onion • chopped cilantro • mustard • chia seeds • water •

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

pie crust (store-bought or homemade) For a homemade crust, see my recipe here: https://cookpad.wasmer.app/ar/recetas/5675198-masa-para-tarta-salada • broccoli • eggs • cream cheese (about 100 grams) • heavy cream (about 100 grams) • mustard • mozzarella cheese (about 200 grams) • grated Parmesan cheese (about 100 grams) • Salt and pepper to taste

ground beef (about 800 grams, lean) • medium onion • red bell pepper • mustard • egg • heaping tablespoon chopped fresh parsley (or garlic and parsley) • Salt and freshly ground black pepper, to taste • Filling • green olives stuffed with red pepper • hard-boiled egg, cut into 4 wedges • cooked ham • mozzarella cheese

pork shoulder (about 1.5 kg) • soy sauce • mustard • honey • crushed red pepper

pork shoulder (cut of your choice) • potato • pumpkin or butternut squash • rice (about 1/2 cup or 100 grams) • mustard • Seasonings to taste

pork shoulder (about 2 1/2 kg) • lemons • Seasonings to taste • Salt • Parsley • Mustard • milk (240 ml) • Dough: • all-purpose flour (about 1.5 kg) • dry yeast (21 grams) • Water • salt (30 grams) •

ground beef (roast beef, chuck, or a blend with fat) • fine salt • black pepper • (optional) crushed red pepper flakes • (optional) oregano • (optional) garlic powder • (optional) mustard • (or a few drops for the griddle) oil • Toppings and condiments of your choice

pork shoulder (about 700 grams) • chimichurri • mustard • honey • Salt to taste • Potatoes for serving

large chicken leg quarters • potatoes • sweet potatoes • red onions • Green, yellow, and red bell peppers • Garlic • Cilantro • Black pepper, ginger, turmeric, curry powder, rosemary, white pepper • Olive oil, white vinegar • Lemon • Mustard

small potatoes • sweet paprika • Salt and oil • For the chicken in the air fryer: • chicken breast • Ginger, mustard, soy sauce, oil, and salt • zucchini • sweet onion • cherry tomatoes • Garlic and fresh basil • Salt and oil • hard-boiled egg