Mustard

medium potatoes • smoked sausages • heavy cream (about 200 ml) • whole grain mustard • Salt and pepper

puff pastry • large tomatoes • (about 5.5 oz/160g) tuna • eggs • mustard • heavy cream (about 200 ml) • Salt, pepper, herbes de Provence, and thyme • shredded Swiss cheese (about 3.5 oz/100g)

deli ham • shredded Emmental cheese (about 200 grams) • sweet and tangy mustard • dried oregano, chopped • dried basil, chopped • Black pepper

fresh white mushrooms (about 500 grams) • shallots • bouillon cube • heavy cream (about 120 ml) • mustard • small piece of butter • cornstarch (about 5 grams)

pork chops • heaping tablespoons Dijon mustard • heaping tablespoons homemade radish greens and tomato pesto (see linked recipe) • homemade curry-flavored breadcrumbs (see linked recipe)

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

long-grain rice • mackerel • fresh parsley • garlic • large onions • small can (about 2 tablespoons/30 g) tomato paste • mild chili peppers • mustard (about 1 tablespoon/15 g) • vegetable oil (about 1/4 cup/60 ml) • bay leaves • seasoning powder (about 1 tablespoon/10 g) • bouillon cubes

leg of lamb, about 3 1/3 lbs (1.5 kg) • garlic • unsalted butter (40 g) • Muscat wine (about 16 fl oz or 475 ml) • honey (4 tablespoons) • mustard • Salt, pepper, olive oil • Thyme, rosemary

pork tenderloin (380 grams) • cancoillotte cheese (80 grams) • oil • soy milk or skim milk (100 ml) • flour • whole grain mustard • shallot, thinly sliced • Salt, pepper

turkey stew meat (about 1 kg) • dry white wine (about 240 ml) • Dijon mustard • butter (about 25 grams) • bacon pieces (about 100 grams) • all-purpose flour • mushrooms, sliced (about 150 grams) • crème de cassis (about 60 ml)

potatoes (about 600 grams) • eggs • mustard

puff pastry (500 g) • zucchini • mustard • cream cheese • small bowl shredded cheese • Salt and pepper • Egg wash • egg

cooked quinoa (about 200 grams) • carrots • salt • black pepper • eggs • cornstarch (about 25 grams) • garlic powder • ground cumin • whole grain mustard • chopped parsley • little olive oil for cooking

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)

white turnips (see tip in link) • carrots (see tip in link) • leeks • beef chuck (about 700 grams) • onion • heaping teaspoon mustard seeds (see tip in link) • whole cloves • fresh thyme • bay leaf • drizzle of olive oil • chicken broth (about 600 ml, homemade if possible) • celery stalks (about 350 grams) •

eggs • tuna (about 5 oz/140g) • mustard • sour cream • Chives (to taste)

pork tenderloin (about 1 lb / 450 grams) • homemade lemon, maple, and mustard marinade (see linked recipe) • Salt and freshly ground black pepper

roll of pie crust • whole grain mustard • sour cream • Sunflower seeds • Sunflower seeds

salmon fillets • mustard • honey • paprika • water • salt • little lemon juice

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

canned tuna in oil (80 g) • mustard • sandwich bread • sour cream (about 2.8 oz or 80 g) • shredded tomme cheese (80 g) • Salt and pepper

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

boneless, skinless chicken breasts • eggplants • homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe) • grated Parmesan cheese

potatoes (about 500 grams) • small zucchini • small onion • small white mushrooms • half-and-half or soy cooking cream (150 ml) • milk (100 ml) • cornstarch • mustard • Salt, pepper • chicken breast fillets • shredded Swiss cheese (about 45 grams)

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

or more sheets of phyllo dough, depending on your tart pan • mustard • pesto • zucchini • cherry tomatoes • large heirloom tomato (such as Black Krim or beefsteak) • mozzarella balls • Fresh thyme • Salt, pepper • Olive oil