Oven-Baked Chicken with Potatoes and Vegetables

Name: Oven-Baked Chicken with Potatoes and Vegetables
Cuisine: American
Ingredients: 4 large chicken leg quarters; 5 potatoes; 2 sweet potatoes; 2 red onions; Green, yellow, and red bell peppers; Garlic; Cilantro; Black pepper, ginger, turmeric, curry powder, rosemary, white pepper; Olive oil, white vinegar; Lemon; Mustard

Sergio Orlando González @cook_9154796

Sundays are special, but that doesn't mean we can't enjoy healthy and delicious meals. Let's cut some calories!

Sergio Orlando González @cook_9154796

Sundays are special, but that doesn't mean we can't enjoy healthy and delicious meals. Let's cut some calories!

Saved

Ingredients

4large chicken leg quarters
5potatoes
2sweet potatoes
2red onions
Green, yellow, and red bell peppers
Garlic
Cilantro
Black pepper, ginger, turmeric, curry powder, rosemary, white pepper
Olive oil, white vinegar
Lemon
Mustard

Saved

Steps

1

Trim excess fat and remove the skin from the chicken leg quarters. Separate into drumsticks and thighs.
2

Marinate the chicken with a chimichurri: minced garlic and cilantro, a pinch of your preferred spices, black pepper, turmeric, curry powder, ginger, olive oil, white vinegar, and lemon juice. Add mustard to taste. Place the marinade and chicken in a zip-top bag and refrigerate for 1 hour.
3

Peel and cut the potatoes and sweet potatoes into small cubes. Cut the onions into wedges and slice the bell peppers into strips.
4

Lightly oil a baking dish with olive oil. Evenly spread the potatoes and sweet potatoes on the bottom, then add the onion wedges and bell pepper strips. Season with your preferred spices: black pepper, turmeric, curry powder, chopped rosemary, salt, and more olive oil as desired.
5

Place the marinated chicken on top of the bed of vegetables, pouring all the marinade over it. (I also added some zucchini rings.)
6

Bake at medium heat for about 45 minutes, or until the potatoes are tender and crispy and the chicken is golden brown. Enjoy!