Gnocchi with Stew

Name: Gnocchi with Stew
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 5 1/2 pounds fresh potato gnocchi (about 2.5 kg); 3 1/3 pounds beef chuck (about 1.5 kg); 2 1/4 pounds carrots (about 1 kg); 2 1/4 pounds yellow onions (about 1 kg); 2 red onions; 2 stalks celery; 3 green onions; 1 red bell pepper; 1 green bell pepper; 3 cloves garlic; 2 Roma tomatoes; 4 1/4 cups crushed tomatoes (about 1 liter); 2 tablespoons tomato paste; 1 tablespoon rosemary; 2 tablespoons oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon crushed red pepper; 1 tablespoon curry powder; Salt; Black pepper; 3 bay leaves; 1 cup dry white wine

Sebas Kunz @sebaskunz

Buenos Aires

This is the recipe I like to make on the 29th. I didn't have time to make homemade gnocchi, so I bought fresh potato gnocchi from the pasta shop near my house.

Sebas Kunz @sebaskunz

Buenos Aires

This is the recipe I like to make on the 29th. I didn't have time to make homemade gnocchi, so I bought fresh potato gnocchi from the pasta shop near my house.

Saved

Ingredients

2 hours

10 servings

5 1/2 poundsfresh potato gnocchi (about 2.5 kg)
3 1/3 poundsbeef chuck (about 1.5 kg)
2 1/4 poundscarrots (about 1 kg)
2 1/4 poundsyellow onions (about 1 kg)
2red onions
2 stalkscelery
3green onions
1red bell pepper
1green bell pepper
3 clovesgarlic
2Roma tomatoes
4 1/4 cupscrushed tomatoes (about 1 liter)
2 tablespoonstomato paste
1 tablespoonrosemary
2 tablespoonsoregano
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1 tablespooncrushed red pepper
1 tablespooncurry powder
Salt
Black pepper
3bay leaves
1 cupdry white wine

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Steps

2 hours

1

Chop all the vegetables.
2

Cut the beef into large pieces. Trim off any excess fat.
3

In a large pot, add a splash of oil and heat. Add the onions, garlic, and the rest of the chopped vegetables.
4

When the onions turn translucent, add a little salt, cook for a few minutes, then add the beef.
5

Once the beef changes color, add the white wine. When the wine has evaporated, add the crushed tomatoes, tomato paste, and finally the Roma tomatoes.
6

After a few minutes, add the seasonings.
7

Stir and cook over medium heat for about 1 1/2 hours. If needed, add hot water to keep it from drying out. Adjust the seasonings and salt as it cooks.
8

When the stew is almost ready, bring a large pot of salted water to a boil. Add the gnocchi; when they float to the surface, remove them and place them in a serving dish. Top with the stew and serve!