All

all-purpose flour (about 1 kg; you can also use 1 3/4 lbs or 800 grams) • potatoes (about 1 kg), mashed • egg • grated cheese, salt, and water if needed • Butter for the mashed potatoes, optional

Pasta: See the link in the recipe description! • Fillings: • large bunches of Swiss chard • large onions • Bell pepper (I used one small of each color) • sliced cooked ham or deli ham (about 300 grams) • As much mozzarella or melting cheese as you like! • For the white sauce: • All-purpose flour • medium onion • Milk • For the meat: •

all-purpose flour (about 250 grams) • active dry yeast (about 2.5 grams) • salt (about 5 grams) • warm water (about 75 ml) • warm milk (about 80 grams) • sugar (about 8 grams) • oil (about 20 grams) • Beef Filling (for 12 to 13 pieces): • ground beef (about 250 grams) • small tomatoes • medium onion • garlic •

empanada wrappers for frying (store-bought, or see Norali’s recipe for homemade empanada dough) • --------------- Filling • butter or beef tallow (about 60 grams) • chopped green onions (about 300 grams) • chopped red bell pepper (about 1 medium, 150 grams) • ground beef with some fat (about 500 grams) • sweet paprika • crushed red pepper flakes • all-purpose flour • raisins (about 50 grams) • sugar • chopped fresh parsley •

soybeans (about 200 grams) • Filtered water • all-purpose flour (about 24 grams) • cornstarch (about 8 grams) • Salt • Black pepper • Turmeric • chopped green onion • chopped cilantro • mustard • chia seeds • water •

egg • all-purpose or self-rising flour (about 65 grams; you can use either) • oil • milk (about 60 ml) • sugar (about 50 grams, adjust for desired sweetness)

all-purpose flour (about 500 grams), plus 1 tablespoon • milk (about 125 grams) • egg • unsalted butter, softened (about 100 grams) • dry yeast (about 10 grams) or 0.9 ounce fresh yeast (about 25 grams) • sugar (about 100 grams), plus 1 tablespoon • vanilla extract • warm water (about 1/2 glass)

self-rising flour (I used half all-purpose, half self-rising) (about 130 grams) • sunflower oil • Salt to taste • Water,

margarine (100 g) • sugar • all-purpose flour (about 375 g) • fresh yeast (25 g) • vanilla extract • milk • eggs

all-purpose flour (about 100 grams) per person • egg per person • oil per person • warm water (optional) • salt

cooked and peeled beets (about 200 g) • well-drained ricotta cheese (about 200 g) • egg yolk • all-purpose flour (about 180 g) • extra all-purpose flour for dusting (about 30 g) • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Grated cheese/extra virgin olive oil/chopped walnuts/blue cheese/cream cheese, as desired (optional)

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

all-purpose flour (about 1200 grams) • fresh yeast (about 50 grams) • sugar (about 250 grams) • eggs • melted butter (about 100 grams) • Zest of 1 lemon • Vanilla extract • For the pastry cream topping: • egg yolks • milk (about 200 grams) • sugar (about 50 grams) • Lemon peel (yellow part only, no white pith) •

For the noodles • eggs • all-purpose flour (about 400 grams) • Salt, to taste • oil • For the braised beef • beef sirloin (about 600 grams) • tomato sauce (about 1/2 liter)

roast beef (1 kg) • water (500 ml) (for making beef broth) • All-purpose flour, • oil • onions (1 kg) • tomato paste (40 g) • paprika • Salt and pepper to taste • all-purpose flour (250 g) • Salt to taste • eggs • club soda (100 ml) •

all-purpose flour (about 1 kg) • fresh yeast (about 50 grams) • unsalted butter or margarine, softened (about 200 grams) • sugar (about 200 grams) • egg • Vanilla extract • milk (about 200 ml) • Simple syrup (equal parts water and sugar) • egg for brushing (optional)

butternut squash or pumpkin • all-purpose flour (about 400 grams) • egg • Salt, to taste • Nutmeg • grated cheese • chicken breast • heavy cream (about 500 ml) • fresh mushrooms or 1 can mushrooms • salt, to taste • seasonings, to taste • white wine (optional)

hake fillets (about 600 grams; I chose smaller ones) • lemon • eggs • all-purpose flour (about 250 grams) + 1 tablespoon baking powder (optional) • cold water (about 200 ml), approximately • Salt, to taste • Black pepper, to taste • chopped fresh parsley

ricotta cheese (500 grams) • powdered sugar • berry liqueur • chocolate chips • shredded coconut • unsweetened cocoa powder • milk (400 ml) • sugar • Peel from 1/2 lemon (yellow part only) • cornstarch • eggs • vanilla extract •

all-purpose flour (about 500 grams) • fresh yeast (25 grams) • plus 1 tablespoon sugar (about 110 grams) • margarine (about 50 grams) • eggs • milk (170 ml) • salt (about 5 grams) • honey • vanilla extract

All-purpose flour 8 cups (1 kg) • sugar (250 grams) • eggs • fresh yeast (40 grams) • milk (400 ml) • unsalted butter (100 grams) • For brushing: • egg • sugar and a pinch of salt • milk • Pastry Cream: • milk (500 ml) •

all-purpose flour (about 500 grams) • fresh baker’s yeast (about 30 grams) • warm milk and water combined (about 250 ml total) • melted butter (about 50 grams) • sugar (about 100 grams) • beaten egg • salt • as needed, butter and sugar

For the dough: • all-purpose flour (about 200 grams) • water (400 ml) • salt • For the filling: • ground beef or pork (about 250 grams) • eggplant • onion • green bell pepper • carrot • tomato • zucchini •

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • large egg • sugar • salt • vegetable oil (about 65 milliliters) • whole milk (about 225 milliliters)

all-purpose flour (about 500 grams) • unsalted butter (about 65 grams) • heaping tablespoon powdered milk • large egg • vanilla extract • sugar (about 100 grams) • active dry yeast (about 10 grams) • warm water (about 200 ml) (or milk if not using powdered milk) • Salt • Syrup for brushing (optional) • sugar • water

For the filling • ground beef (500 grams) • onions (500 grams) • diced red bell pepper (about 4.5 oz / 125 grams) • beef tallow or lard (about 2.3 oz / 65 grams) • sweet paprika • crushed red pepper flakes • dried oregano • ground cumin • salt • Eggs, green olives, and raisins (all optional) • all-purpose flour (about 500 grams) •

egg white • All-purpose flour, • Grated cheese and seasonings,

all-purpose flour (about 400 grams) • oil • salt • egg • warm water (200 to 250 ml)

Dough • all-purpose flour (about 650 grams) • salt • oil • vinegar • eggs • Filling • Swiss chard, boiled • onion, chopped • Assorted seasonings of your choice • beef hash • Beef bouillon or seasoning •

all-purpose flour (about 800 grams) • fresh yeast (about 40 grams) or 0.7 oz active dry yeast (about 20 grams) • milk (about 400 ml) • butter or margarine (about 70 grams) • sugar • salt • egg (for brushing) • Sugar, as needed, for sprinkling