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box blueberry Chex cereal • bag of Bright white Wilton candy melt • jar of all American sprinkles • pure lemon extract (or to your liking) • vegetable oil or (coconut oil) • Powdered sugar

flour • water • salt • sugar • instant yeast

–3 large, sliced lengthwise King trumpet mushrooms • for frying Olive oil (or oil of choice) • for dry batter Gluten-free flour • for dry batter Chickpea flour • for dry batter Badia Complete Seasoning • for dry batter Garlic powder • to taste for dry batter Salt & pepper • for wet batter Gluten-free flour • for wet batter Chickpea flour • for wet batter Badia Complete Seasoning • for wet batter Garlic powder • to taste for wet batter Salt & pepper •

Bucatini pasta • hot Soppressata diced • Onion diced • Jalapeños diced • Anaheim pepper diced • Salt and pepper to taste • Garlic cloves minced • can Crushed Tomatoes • Parsley and grated cheese for garnish

medium Onions (finely chopped) • Tomatoes (pureed) • Cashews • Bay Leaves • Cumin Seeds • Cinnamon Sticks • Cloves • Green Cardamom Pods • Ginger & Garlic paste • Green Chillies (chopped) • Red Chilli Powder • Turmeric Powder •

butter • all-purpose flour • salt • granulated sugar • baking soda • baking powder • buttermilk • large egg

silken egg tofu, 1/4” thick slices, crisped, crumbled or diced, marinated, 4 ounces per taco, 8 skillets of one pound each • fresh taco sauce per skillet, plus, 4 Tbs sweet thick soy sauce, plus 1 Tbs pureed garlic for the marinade • blue corn tacos from 6 cups of masa flour • chopped curtido slaw • frozen black beans, or cooked black beans • cheese, 4 cups crumbled cashew cheese, 1 pound, or • smoked cheddar cheese, grated • chopped onion, 4 onions • chopped jalapeno, 8 jalapenos • chopped tomato, 4 tomatoes • cilantro puree, 12 frozen cilantro puree cubes • mozambi lime for 24 wedges •

chick pea flour /besan • Water • Spinach- • Green chili • Ginger small • Coriander/ cilantro • Chopped onion and red and yellow bell pepper and green capsicum • Salt and black pepper

Ingredients for crispy chicken: • Boneless chicken breast, cut into strips or bite-size pieces • buttermilk • hot sauce • salt • black pepper • paprika • garlic powder • onion powder • For coating: • all-purpose flour • cornstarch/ corn flour •

pie crust, baked • granulated sugar • all purpose flour • salt • whole milk • lg. eggs • sweetened shredded coconut, toasted, divided • butter • vanilla

sliced or diced white potatoes • heavy whipping cream (or half & half) • shredded cheese (Borden Thick Cut Sharp Cheddar or your favorite blend) • real bacon bits • All-purpose seasoning (like Greek Seasoning or Slap Ya Mama) to taste

fresh grapefruit (halved) • old-fashioned rolled oats • oat flour (or standard all-purpose flour) • walnuts, finely chopped • melted butter or coconut oil • honey or maple syrup • ground cinnamon • salt • Greek yogurt and hemp seeds (optional, for topping)

All Purpose Flour • warm milk* • granulated sugar • melted butter • instant yeast** • Extra butter for brushing

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

For the dough: • cottage cheese • salt • egg • melted butter • all-purpose flour • baking powder • For the filling: • tomatoes • mozzarella • Ketchup • Italian herbs •

/ 3 cups All purpose flour • / 1.5 teaspoons Sea salt • / 1.25 teaspoons instant dry yeast • / 1.5 cups Warm (110 degree) water

each, about 1.5 lbs) Boneless skinless chicken breasts • + 1½ tablespoons (for sauce) All-purpose flour • + extra (to taste) Lemon zest • (more as needed) Olive oil • Salt and black pepper • Salted butter • Chicken broth or stock • lemon (about 1½ tablespoons) + extra (to taste) Lemon juice • Dry white wine or chicken broth • + extra (to taste) Capers • –2 cloves, minced Garlic • (plus more for garnish) Fresh parsley, chopped •

all-purpose flour • unsweetened cocoa powder • granulated sugar • baking powder • salt • eggs • vegetable oil • milk • vanilla extract • hot water • mascarpone • cold heavy whipping cream (30% fat or higher) •

cold butter • all-purpose flour • softened vanilla ice cream • cherry filling • Powdered sugar

(uncooked) White rice • (about 450g) Ground beef • (sliced) Mushrooms • Vegetable stock • All-purpose flour • Worcestershire sauce • Soy sauce • Eggs • Salt • Pepper • Oil

unsalted butter, softened • granulated sugar • packed dark brown sugar • large eggs • vanilla extract • all-purpose flour • baking soda • table salt • uncooked quick-cooking oats • unsalted butter, softened • vegetable shortening • powdered sugar •

all-purpose flour • old-fashioned rolled oats • baking soda • salt • butter, browned and cooled • packed dark brown sugar • maple syrup • vanilla extract • milk or heavy cream • large egg plus 1 egg yolk • semi-sweet or dark chocolate chunks • sweetened shredded coconut •

med Bananas (overripe) • All-purpose Flour • Unsalted Butter (softened) • Granulated Sugar • Light Brown Sugar (packed) • large Eggs • Vanilla Extract • Baking Soda • Baking Powder • Salt • Semi-Sweet Chocolate Chips

Salted butter, at room temperature • Packed Dark Brown sugar • Granulated sugar • Rum • Ground coffee • Mascarpone cheese • All-purpose flour • Salt • Baking powder • Dark chocolate, finely chopped • Flaky salt (for topping)

Dough: • butter • vanilla sugar • sugar • egg yolks • salt • baking powder • all-purpose flour (add a little more if needed) • Filling: • fresh or frozen berries • sugar • cornstarch •

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

large chicken breasts, skinless and boneless (about 1 1/2 lbs.), halved horizontally, and pounded flat • Kosher salt and black pepper • all-purpose flour, for drenching • unsalted butter • tablespoons, plus more as needed Extra-virgin olive oil • shallots, peeled and sliced lengthwise • lemon, halved (half thinly sliced and seeds removed; half juiced, about 2 tablespoons) • chicken stock • capers, drained • Fresh parsley, coarsely chopped, for garnish • Optional side dish: Fondant Potatoes

all-purpose flour • salt • sugar • oil • warm water (or as needed) • eggs • onion, finely chopped • green chilies, finely chopped • chopped spring onions • Salt • black pepper • butter or oil (for cooking)

boneless skinless chicken breast - cubed • light olive oil - divided • onion powder • garlic powder • pasilla chili powder (standard chili powder is fine) • salt - divided • butter • large yellow onion - diced • all purpose flour • evaporated milk • milk • can fire roasted diced tomatoes - drained •

unsalted butter, plus additional to butter two 9 oz or 10 oz ramekins • finely grated Parmesan cheese • all-purpose flour • whole milk, cold • DC Kosher salt • freshly ground black pepper • large eggs, room temp • grated Gruyère or other cheese • thawed, drained, chopped frozen spinach