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drinkable strawberry yogurt (1 liter) • eggs • sugar (125 grams) • all-purpose flour (300 grams) + 2 tablespoons baking powder • oil (80 ml)

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • eggs • vegetable oil (about 80 ml) • baking powder • Vanilla extract or grated lemon or orange zest (to taste)

egg • unsalted butter, softened (100 grams) • sugar (100 grams) • vanilla extract • all-purpose flour (about 500 grams) • warm milk (125 ml) • instant yeast • As needed: granulated sugar and water • beaten egg

fish fillets (about 500 grams). I used whiting for this recipe • Garlic, parsley, salt, and any seasonings you like • egg • club soda (about 120 ml) • all-purpose flour (about 130 grams) • baking powder • vinegar (to help prevent the fish from absorbing too much oil when frying)

all-purpose flour (about 500 grams) • milk (130 ml) • egg • unsalted butter, softened (175 grams) • sugar (100 grams) • fresh yeast (25 grams) • vanilla extract

all-purpose flour (about 250 grams) • hot water (about 250 mL) • cold milk (about 100 mL) • (4.4 oz/125 grams) instant mashed potatoes • egg • grated cheese (about 50 grams) • Salt, nutmeg • butter or margarine

eggs • sugar (about 100 grams) • vegetable oil (about 120 ml) • vanilla extract • baking powder • all-purpose flour (about 125 grams) • Dulce de leche,

all-purpose flour (about 250 grams) • oil • salt • Warm water (as needed) • baking powder

all-purpose flour (about 200 grams) • eggs • oil (optional) • Salt, to taste

milk (200 ml) • eggs • sugar (80 g) • all-purpose flour (200 g) • baking powder (10 g) • oil • salt • vanilla extract

all-purpose flour (about 1 kg), plus more for rolling and dusting • eggs • water (about 350 ml), at room temperature

--- For the dough (Norali's recipe): • all-purpose flour (about 500 grams) • baking powder (about 10 grams) • paprika • salt (about 10 grams) • vegetable oil (about 50 grams) • cold water (about 250 ml) • --- For the filling: • Swiss chard • large onion • eggs • heavy cream (about 150 ml; optional for a lighter version) •

milk (about 500 ml) • all-purpose flour • salt

medium potatoes • all-purpose flour (about 500 grams) • Salt and ground nutmeg • egg yolk

all-purpose flour (about 250 grams) • dry yeast (about 5 grams) • Salt (optional) • oil • Warm water, • sugar • medium onion • carrot, grated • zucchini • Oil, • Salt and seasoning to taste • Water, •

all-purpose flour (about 250 grams) • water (about 120 ml) • oil (about 120 ml) • salt

all-purpose flour (about 250 grams) • vegetable oil (about 120 ml) • sugar (about 100 grams) • About 1/2 cup milk (about 120 ml) • eggs • baking powder • caps vanilla extract

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

all-purpose flour (about 1 kg) • active dry yeast • salt • sugar • water (about 550 ml) • unsalted butter (about 200 g) • sugar • water • Vanilla extract to taste

about 8 cups all-purpose flour (about 1 kg) • water (1 liter) • salt • nutmeg • egg • oil

eggs • sugar (about 100 grams) • oil (about 120 ml) • milk (about 120 ml) • all-purpose flour (about 125 grams) • oat flour (about 100 grams) • baking powder • Vanilla extract • Options: chocolate chips, raisins, lemon or orange zest, etc

softened margarine • sugar • vanilla extract • all-purpose flour • baking powder • Plant-based milk, • Unsweetened cocoa powder,