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Allpurpose flour • Water • About 12 teaspoon baking powder per 1 cup allpurpose flour Baking powder • About 1 teaspoon oil per 1 cup allpurpose flour Oil • Oil for frying • Adjust the amount of flour and water to your liking I make the batter a bit thinner than pancake batter but still slightly thick. If you prefer a lighter coating add more water

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

allpurpose flour • vinegar

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

uncooked Japanese shortgrain rice • mirin • soy sauce • bonito soup stock granules • each mirin and soy sauce mixed for sauce

chicken bouillon powder • consommé bouillon • oyster sauce • salt • soy sauce • black pepper • water • milk

soy sauce • sugar • vinegar • toasted sesame oil • chili oil • grated garlic • grated ginger • salt • ground white sesame seeds • shichimi togarashi • water • About 2 tablespoons chopped green onions

hot cooked rice • boneless skinless chicken thigh • onion • carrot • butter • Salt and pepper to taste • sugar • water • white miso paste • mediumthick Japanesestyle sauce • eggs • milk •

large eggs • imitation crab • shiso leaves • American cheese • Shredded cheese as needed • sugar • white dashi • mayonnaise • water

boneless skinon chicken thighs • Salt and pepper to taste • soy sauce • sake • mirin • sugar • Lettuce • Cherry tomatoes

allpurpose flour • dry yeast • sugar • butter • salt • egg • Water combined with egg to make 120g total

allpurpose flour • eggs • soy sauce • dashi stock • Your choice of octopus sausage etc • About 3 12 oz

allpurpose flour • baking powder • sugar • salt • margarine • milk

allpurpose flour • baking powder • with three fingers salt • As much as you like black sesame seeds • to 12 cup plus 1 tablespoon milk • As much as you like

✭allpurpose flour • ✭water • ✭dashi stock granules • ✭mirin • ✭soy sauce • ✭egg • to 195g allpurpose flour • to 10g potato starch

butter or margarine • sugar • egg • pancake mix • raisins

allpurpose flour • baking powder • sugar • water

allpurpose flour or bread flour • beet sugar • olive oil • salt

allpurpose flour • dry yeast • sugar • salt • warm water

plus 2 tablespoons bread flour • plus 2 tablespoons allpurpose flour • active dry yeast • baking powder • sugar • salt • egg yolk • shortening or butter • plus 1 tablespoon water • plus 1 tablespoon milk

bread flour • potato starch • allpurpose flour • baking powder • instant yeast • salt • sugar • medium egg • Add enough milk to the egg to total 12 cup • butter or margarine • About 3 drops vanilla extract • powdered sugar •

bread flour • allpurpose flour • baking powder • sugar • salt • active dry yeast • egg yolk • milk • unsalted butter • Granulated sugar for decoration

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

As many shrimp as you like • Allpurpose flour • Tempura batter

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

refrigerated shumai dumplings • allpurpose flour • sugar • salt • baking powder • water

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

cake flour or allpurpose flour • baking soda • –1 12 tablespoons sugar • large egg • water • Optional honey

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •