All

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • oats (about 90 grams) • Black seeds (nigella seeds) • Salt • oil • active dry yeast • sugar • Warm water, as needed to form the dough • milk (for brushing the bread)

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (about 2 teaspoons) • For decoration: • Fondant icing • Blue or pink food coloring • Edible food writing pen • Pink edible shimmer, for cheeks

all-purpose flour (about 3 1/3 cups or 450 grams) • active dry yeast, 1 teaspoon sugar, salt • oil • powdered milk • Black olives • Canned tuna • Crème fraîche • Soft cheese spread • cheese • Cheddar, Gouda, and Napoli cheese

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

Milk • semolina (about 560 grams) • all-purpose flour (about 65 grams) • clarified butter (smen or ghee; about 225 grams) • oil (about 60 ml) • Melted margarine • Date paste • Water and orange blossom water • Oil for frying • Honey

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

melted butter (about 225 grams) • vegetable oil (about 240 ml) • powdered sugar (about 60 grams) • milk (about 240 ml) • Vanilla extract • All-purpose flour, enough to form a dough • Filling: • roasted, ground peanuts (about 140 grams) • halva (about 90 grams) • Jam, for binding the filling • For decoration: • Finely crushed cookies •

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

all-purpose flour (about 375 grams) • powdered sugar • salt • melted butter or oil • water (about 120 ml) • orange blossom water • honey (about 500 ml) • cornstarch • ground peanuts (about 500 grams) • powdered sugar • orange blossom water

medium-coarse semolina (about 640 grams) • all-purpose flour (about 125 grams) • melted clarified butter (about 225 grams) • vegetable oil (about 120 ml) • orange blossom water (about 240 ml) • powdered sugar • salt • Almond extract • (about 1 2/3 cups) roasted peanuts • ground cinnamon • ground cinnamon • (about 1 1/3 cups) honey syrup

peanuts • all-purpose flour • honey • salt • butter • Orange blossom water • peanuts • sugar • little grated lemon zest

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

all-purpose flour (about 500 grams) • mixture of clarified butter and puff pastry butter (about 250 grams) • salt • vanilla • egg • mixture of water and orange blossom water (about 240 ml) • roasted peanuts (about 600 grams) • sugar (about 200 grams) • cinnamon • vanilla • Orange blossom water • Simple syrup

all-purpose flour (about 500 grams) • (half oil, half butter) • vanilla • salt • egg • Water and orange blossom water • roasted peanuts, coarsely ground • sugar • cinnamon • Orange blossom water • Cornstarch • melted butter •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

softened margarine • (about 4 cups or 450 grams) all-purpose flour • baking powder • vanilla sugar or 1 teaspoon vanilla extract • salt • (about 120 ml) mixture of orange blossom water and plain water • Date paste • little margarine • little oil • little cinnamon • little sesame seeds

pastry flour (or all-purpose flour for pastries) • softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil • mixture of water and orange blossom water • granulated sugar • grated orange and lemon zest • baking powder • vanilla extract • Filling • Soft date paste (ghars), mixed with a little orange blossom water and margarine

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

chicken breast, cut into small pieces • onion, finely chopped • all-purpose flour (about 8 grams) • black pepper • cinnamon stick • chicken bouillon cube • Salt • vermicelli noodles (about 100 grams) • ground beef (200 grams) • egg • Juice of 1/2 lemon • chopped parsley (about 4 grams) •