All

all-purpose flour (about 250 grams) • semolina (sooji) (about 80 grams) • sugar (about 200 grams) • baking soda • oil or ghee for shortening • Oil for frying

semolina (suji) • all-purpose flour (maida) • whole wheat flour (about 30 grams) • oil (for shortening/moen) • warm water, or as needed • Oil, as needed, for frying the golgappas

all-purpose flour (about 200 grams) • semolina (about 100 grams)

all-purpose flour (about 250 grams) • salt • cold water (about 120 ml) • oil • finely chopped onions • finely chopped bell pepper • finely chopped green chilies • grated carrot • grated cabbage • grated ginger • grated garlic • Salt to taste •

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

all-purpose flour (about 250 grams) • plain yogurt • granulated sugar • Salt, to taste • baking soda or 2 pinches baking powder • Ghee, • Warm water, • nigella seeds (kalonji) • little fresh cilantro, as needed

cabbage (about 70 grams) • grated carrot (about 60 grams) • sliced onion (about 60 grams) • green onions (about 25 grams) • bell pepper (about 30 grams) • green chili (finely chopped) • garlic paste • beetroot (about 30 grams) • soy sauce • chili sauce • Schezwan sauce • tomato ketchup •

chickpeas (about 400 grams) • onions, finely chopped • garlic paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander-cumin powder • chole masala (chickpea spice blend) • Salt, to taste • oil • cumin seeds •

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

dried chickpeas (about 500 grams) • onions, finely chopped • ginger, green chili, and garlic paste • red chili powder • coriander powder • chole masala • Salt to taste • oil • cumin seeds • all-purpose flour (about 500 grams) • salt • Oil as needed for frying the bhature

all-purpose flour (about 250 grams) • baking powder • Salt to taste • clarified butter (ghee)

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

all-purpose flour (about 375 grams) • finely chopped cilantro (about 20 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • salt, or to taste • refined oil (for shortening/moen) (about 120 ml) • large cup refined oil (for frying) (about 240 ml) • refined oil (for sataa) (about 45 ml) • all-purpose flour (about 24 grams)

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

large potatoes • finely chopped onions • carrot • finely chopped green bell pepper • Green chilies, sliced • Garlic, finely chopped • all-purpose flour (about 32 grams) • cornstarch (about 32 grams) • tomato ketchup • chili sauce • green chili sauce • vinegar •

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • eggs • finely chopped cabbage (about 40 grams) • tomato, finely chopped • onion, thinly sliced • Oil, as needed, for cooking the paratha • Salt, to taste • tomato ketchup • black pepper • Water, as needed, for kneading the dough

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

whole wheat flour (about 375 grams) • all-purpose flour (about 125 grams) • salt • Ghee, • Water,

all-purpose flour (about 60 grams) • whole wheat flour (about 60 grams) • oil • salt • powdered sugar • Milk as needed, for kneading the dough

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)