All

all-purpose flour (about 250 grams) • semolina (sooji) (about 80 grams) • sugar (about 200 grams) • baking soda • oil or ghee for shortening • Oil for frying

semolina (suji) • all-purpose flour (maida) • whole wheat flour (about 30 grams) • oil (for shortening/moen) • warm water, or as needed • Oil, as needed, for frying the golgappas

all-purpose flour (about 200 grams) • semolina (about 100 grams)

all-purpose flour (about 250 grams) • salt • cold water (about 120 ml) • oil • finely chopped onions • finely chopped bell pepper • finely chopped green chilies • grated carrot • grated cabbage • grated ginger • grated garlic • Salt to taste •

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

all-purpose flour (about 250 grams) • plain yogurt • granulated sugar • Salt, to taste • baking soda or 2 pinches baking powder • Ghee, • Warm water, • nigella seeds (kalonji) • little fresh cilantro, as needed

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

all-purpose flour (about 120 grams) • butter • heavy cream (about 60 ml) • sweetened condensed milk (about 60 ml) • powdered sugar (about 60 grams) • baking powder

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

all-purpose flour (about 250 grams) • oil • carom seeds (ajwain) • potatoes • green peas • red chili powder • salt • coriander powder • dried mango powder (amchur) • oil (for frying)

Dough for shaping • large bowl all-purpose flour (about 2 1/2 cups or 300 grams) • semolina (about 20 grams) • melted ghee • salt • Water • boiled potatoes • chopped green chilies • grated ginger • cumin seeds • asafoetida • oil •

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

For the puris • all-purpose flour (about 250 grams) • semolina (about 60 grams) • carom seeds (ajwain) • salt • Oil, • For the filling • boiled potatoes, finely chopped • tomato, finely chopped • onion, finely chopped • cilantro, finely chopped • sev •

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

eggs • cooked rice (about 200 grams) • ginger-garlic paste • onions, thinly sliced • whole spices (such as bay leaf, cinnamon stick, cloves, and cardamom) • plain yogurt (about 120 grams) • chopped cilantro • green chilies, sliced lengthwise • Salt and all spices to taste • black pepper • biryani masala • oil •

paneer (about 200 grams) • turmeric • cornstarch • all-purpose flour • oil • salt • boiled potatoes • For the gravy • onions • green chilies • ginger paste • tomatoes •

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

green bell pepper • red bell pepper • onion • green chilies • small piece of ginger • paneer (about 250 grams) • cornstarch • all-purpose flour • oil (about 200 grams) for frying • black pepper • Salt to taste • honey •

boneless chicken (about 5.3 oz) • egg • cornstarch (about 16-24 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • Salt to taste • Oil, as needed, for frying

semolina (sooji) • all-purpose flour (maida) • oil • salt • cilantro (finely chopped) • green chilies • Juice of 1 lemon • Salt to taste • water (about 350 ml) • chaat masala • boondi (crispy chickpea puffs) • tamarind pulp •

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

all-purpose flour (about 500 grams) • oil (about 60 ml) • carom seeds (ajwain) • Salt to taste • Oil, as needed, for frying

all-purpose flour (about 120 grams) • oil • salt • nigella seeds (kalonji) • Water • Oil for frying,

all-purpose flour (about 500 grams) • ghee • carom seeds (ajwain) • cumin seeds • salt • Oil for frying