All

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

all-purpose flour (about 120 grams) • buckwheat flour (about 80 grams) • unsalted butter (about 100 grams) • salt • water

all-purpose flour (225 g) • eggs • sugar (20 g) • milk (500 ml) • unsweetened cocoa powder (25 g) • olive oil • vanilla extract • Nutella • pieces of chocolate bar • salt • crispy chocolate pearls

tapioca starch • coconut flour • coconut oil • eggs • salt • coconut milk (200 ml) • Coconut oil for greasing the pan

plain yogurt (4.4 oz or 125g) • yogurt containers of sugar • yogurt containers of all-purpose flour • yogurt container of vegetable oil or melted butter • baking powder • eggs • canned pears, drained (about 14 oz or 400g) • dark chocolate (about 100g) • almonds • salt

all-purpose flour (about 150 grams) • old-fashioned oats (about 50 grams) • unsalted butter, softened (about 80 grams) • sugar (about 90 grams) • unsweetened applesauce (about 90 grams) • eggs • Reinette apples (or other tart apples) • vanilla sugar (about 2 teaspoons) • baking powder (about 2 teaspoons) • Cinnamon to taste

apricots (about 500 grams) • eggs • light brown sugar (about 30 grams) • all-purpose flour (about 90 grams) • soy milk or skim milk (about 500 ml) • ground vanilla • salt • vanilla sugar

For the chocolate sponge cake: • egg whites • egg yolks • whole eggs • + 7 tablespoons granulated sugar (about 135 g + 85 g) • all-purpose flour (about 85 g) • unsweetened cocoa powder (about 50 g) • Ingredients • Mascarpone cream: • mascarpone cheese (about 125 g) * • heavy cream, 35% fat (about 1 cup or 250 ml) * • granulated sugar (about 65 g) •

SWEET PASTRY: • all-purpose flour (250 grams) • powdered sugar (100 grams) • cold unsalted butter (125 grams) • large egg • GANACHE: • dark or milk chocolate (200 grams) • heavy cream (200 ml) • banana

raclette cheese (about 200 grams) • ham (regular or smoked for extra flavor) • all-purpose flour (about 120 grams) • milk (about 100 ml) • eggs • baking powder • Salt and pepper

To poach the pears, you will need: • firm pears (to hold their shape during baking) • water (625 ml) • Zest of 1 lemon • plus 2 tablespoons granulated sugar (225 grams) • vanilla sugar • For the cake, you will need: • plus 1 tablespoon unsalted butter, softened (125 grams) • eggs • plus 1 tablespoon granulated sugar (160 grams) • coconut milk (160 ml) • plus 2 tablespoons all-purpose flour (100 grams) •

apples • vanilla extract • butter (20 grams) • egg • granulated sugar plus 1 teaspoon (35 grams + 1 teaspoon) • all-purpose flour (35 grams) • milk (about 100 ml)

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

eggs • sugar (200 grams) • Vanilla extract • oil (40 ml) • salt • all-purpose flour (250 grams) • baking powder • whipped cream powder • ice-cold water • strawberry yogurt (100 grams) • strawberries (1 kg) • Syrup for soaking

mascarpone, at room temperature (250 grams) • dark chocolate (200 grams) • eggs • powdered sugar (60 grams) • all-purpose flour (40 grams)

large eggs • sugar (about 130 grams) • unsalted butter (about 160 grams) • milk chocolate (about 170 grams) • dark chocolate (about 100 grams) • all-purpose flour (about 300 grams) • baking powder • milk (60 ml) • large pinches fleur de sel de Guérande (or other flaky sea salt) • chocolate chips (about 50 grams)

large eggs • sugar (150 grams) • mascarpone cheese (300 grams) • neutral oil (such as canola or vegetable) (80 ml) • all-purpose flour (180 grams) • shredded coconut (80 grams) • baking powder (1 packet) • salt • vanilla sugar (optional)

granulated sugar (180 g) for the caramel • large apples • granulated sugar (150 g) • unsalted butter (100 g) • all-purpose flour (125 g) • eggs • baking powder • salt

all-butter puff pastry • toasted almond flour (120 g) • unsalted butter, softened (120 g) • sugar (120 g) • eggs • cornstarch (20 g) • rum (10 g) • milk (100 g) • egg yolks • granulated sugar (50 g) • cornstarch (10 g) • unsalted butter (15 g) •

granulated sugar (200 grams) • large pears • granulated sugar (150 grams) • unsalted butter (100 grams) • all-purpose flour (125 grams) • eggs • dark rum (3 teaspoons) • baking powder • Butter for greasing the pan

dark chocolate (160 g) • unsalted butter (about 130 g) • granulated sugar (about 150 g) • large eggs • all-purpose flour (about 50 g)

margarine (100 grams) • all-purpose flour (180 grams) • powdered sugar (70 grams) • unsweetened cocoa powder (20 grams) • almond flour (30 grams) • salt • milk (35 ml) • mascarpone (250 grams) • heavy cream, 30% (about 1 cup or 250 ml) • powdered sugar (70 grams) • baking chocolate (250 grams) • light cream, 12% (250 ml)

Any frozen fruit you have • all-purpose flour (100 grams) • baking powder (half a packet) • eggs • sugar (125 grams) • salt • unsalted butter (25 grams) • milk (250 ml) • vanilla sugar (or 1 tablespoon vanilla sugar)