All

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

all-purpose flour (about 120 grams) • buckwheat flour (about 80 grams) • unsalted butter (about 100 grams) • salt • water

all-purpose flour (225 g) • eggs • sugar (20 g) • milk (500 ml) • unsweetened cocoa powder (25 g) • olive oil • vanilla extract • Nutella • pieces of chocolate bar • salt • crispy chocolate pearls

tapioca starch • coconut flour • coconut oil • eggs • salt • coconut milk (200 ml) • Coconut oil for greasing the pan

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

all-purpose flour (about 100 grams) • light brown sugar (about 50 grams) • granulated sugar (about 80 grams) • eggs • sour cream (about 170 grams) • coconut milk (about 200 grams) • vanilla bean • black currants (about 250 grams) • salt

ripe nectarines (about 800 grams) • milk (175 mL) • generous pinch thyme flowers • heaping tablespoons mascarpone cheese • baking soda • eggs • honey • heaping tablespoons all-purpose flour (T65, about 1/4 cup plus 1 tablespoon) • Granulated sugar • Butter

Pink Lady apples (or similar, homegrown if possible) • all-purpose flour (about 175 grams) • granulated sugar (about 130 grams) • vanilla extract • eggs • baking powder (about 2 1/2 teaspoons) • thick sour cream (about 150 grams) • unsalted butter (about 95 grams) • dark rum • light brown sugar

apples • all-purpose flour (150 grams) • baking powder (about 2 1/2 teaspoons) • melted butter (50 grams) • milk (250 ml) • vanilla sugar • granulated sugar (40 grams)

croissants • ham • Shredded Swiss cheese • milk (500 ml) • all-purpose flour (50 g) • cornstarch (15 g) • Salt and pepper • nutmeg

unsweetened applesauce (90 g) • almond flour (80 g) • all-purpose flour (80 g) • honey (60 g) • apples • Ground cinnamon, to taste • Juice of 1/2 lemon • salt • baking powder (5 g)

sugar (160 g) • orange • eggs • all-purpose flour (190 g) • baking powder • sour cream (100 g) • melted butter (65 g)

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

For the crust: • all-purpose flour (250 grams) • powdered sugar (90 grams) • large egg • almond flour (30 grams) • salt (2 grams) • unsalted butter, softened (130 grams) • For the frangipane cream: • almond flour (150 grams) • powdered sugar (150 grams) • unsalted butter (150 grams) • large eggs •

black currants (about 400 grams, fresh from the garden if possible) • mascarpone cheese (about 250 grams) • cherry sugar (about 180 grams, collected from skimming during jam making) • eggs • all-purpose flour (about 80 grams)

all-purpose flour (75 g) • sugar (200 g) • unsalted butter, softened (110 g) • almond flour (75 g) • vanilla extract • large egg whites • pistachio paste • sliced almonds • Fresh raspberries

all-purpose flour (25 grams) • granulated sugar (30 grams) • large egg • almond flour (15 grams) • strawberries (about 350 grams) • granulated sugar (75 grams) • heavy whipping cream, very cold (225 grams) • powdered gelatin (8 grams) • fresh blueberries (125 grams) • granulated sugar (20 grams) • gelatin • water (71 ml) •

Dough: • parts medium semolina (about 2.2 lbs or 1 kg) • part all-purpose flour • salt • part fat (about 1 cup or 8.8 oz margarine (250 g) plus oil) • part liquid (about 1 cup or 8.5 fl oz water (250 ml), mixed with orange blossom water) • Filling: • date paste (500 g) + 1/2 teaspoon ground cinnamon + 3 tablespoons toasted sesame seeds + 2 tablespoons oil or margarine + orange blossom water

eggs • sugar (200 g) • unsalted butter, melted (200 g) • milk (100 ml) • all-purpose flour (200 g) • Vanilla extract • baking powder • salt • Whipped cream: • heavy cream • powdered sugar • Vanilla extract •

ripe cherries (about 410 grams), pitted • sugar (about 150 grams) • milk (about 500 grams) • all-purpose flour (about 200 grams) • eggs • salt (about 3 grams) • cherry liqueur (about 25 grams, optional)

For the sponge cake: • eggs • sugar (80 grams) • all-purpose flour (80 grams) • vanilla sugar • baking powder • salt • For the raspberry mousse: • raspberries (500 grams) • sugar (100 grams) • gelatin • heavy cream, 30% fat (400 ml) •

all-purpose flour (about 200 g) • baking powder • eggs • olive oil (about 70 ml) • milk (about 125 ml) • diced ham (about 200 g) • raclette cheese • Salt • Pepper

fresh green figs (about 800 grams) • liquid honey (4 tablespoons) • baking powder • vanilla extract • sugar (about 125 grams) • all-purpose flour (about 100 grams) • eggs • sea salt • milk (about 250 ml) • salted butter (about 20 grams) • unsalted butter (about 25 grams)

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

pitted prunes (about 250 grams) • eggs • coconut Greek yogurt (about 400 grams) • all-purpose flour (about 50 grams) • almonds • apple

eggs • heavy cream (75 ml) • milk (25 ml) • all-purpose flour (75 g) • almond flour (25 g) • unsalted butter (50 g) • Cherries • capful orange blossom water • baking powder (about 1/2 packet) • granulated sugar (50 g)

all-purpose flour (about 250 grams) • granulated sugar (about 200 grams) • mascarpone cheese (about 250 grams) • eggs • baking powder for cakes • peaches, 3 for the batter and 2 for topping • vanilla sugar • Zest of half a lemon • Optional: peach or apricot jam and powdered sugar