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Delica pumpkin, peeled and chopped (about 270 grams) • granulated sugar (about 160 grams; I used half erythritol) • large eggs (about 180 grams) • all-purpose flour (about 240 grams; you can use ancient grain flour or 00 flour) • high-oleic sunflower oil (100 ml) • walnuts (about 80 grams) • raisins, soaked (about 30 grams) • dark chocolate (about 100 grams) • Vanilla and cinnamon, to taste • Walnuts and dark chocolate, for topping • Tools • Blender •

potatoes • egg yolks and 1 whole egg • red onions • Salt • Olive oil (extra virgin) • Black pepper • American cheese • grated Parmesan cheese (about 15 grams) • Nutmeg • Mixing • Cutting board • Knife •

re-milled semolina • room temperature water (about 460 ml) • liquid sourdough starter (or 5 grams fresh yeast) • diastatic malt (or 10 grams honey) • sea salt

all-purpose flour (about 230 grams) • shredded coconut (about 100 grams) • coconut yogurt (about 125 grams) • coconut milk (200 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • high-oleic sunflower oil (85 ml) or other neutral oil • eggs • sugar (about 200 grams) • organic lime • Salt, butter & flour as needed for the pan • powdered sugar (about 100 grams) • warm water (20 ml) •

all-purpose flour (about 300 grams) • sunflower oil (about 80 grams) • mixed nuts: pecans, almonds, and dried currants (about 40 grams), chopped • large egg • egg yolks • salt • baking powder for cakes (about 2 1/2 teaspoons or 16 grams) • granulated sugar (about 80 grams) • Grated orange zest • milk (about 200 ml)

for the dough: • all-purpose flour (about 200 grams) • chestnut flour (about 400 grams) • (for the gluten-free version, use 4 cups chestnut flour (about 500 grams) and 2/3 cup corn flour (about 100 grams)) • eggs • vanilla powdered sugar (about 50 grams) • salt • baker’s ammonia (about 4 grams) • unsalted butter (about 75 grams) (or 5 tablespoons vegetable oil (about 70 grams)) • seeds from 1 vanilla bean • grated zest of clementines • dessert wine (about 30 grams; use sweet wine, brandy, or zibibbo) •

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

eggs • all-purpose flour (about 300 grams) • milk (about 100 ml) • vegetable oil (about 100 ml) • sugar (about 180 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • apples • Peach jam, • Powdered sugar,

all-purpose flour (about 300 grams) • eggs

large zucchini • water (200 ml) • fresh yeast (10 grams) • all-purpose flour (about 200 grams) • anchovy fillets in oil, drained and chopped (35 grams) • sugar • Salt, to taste • Fresh mint (or calamint), to taste • Oil for frying

all-purpose flour (about 330 grams) • granulated sugar (about 300 grams) • eggs • extra virgin olive oil (about 170 grams) • freshly squeezed orange juice (about 170 grams, from about 2 oranges) • Grated zest of 1 untreated orange • baking powder (about 2 1/2 teaspoons, 16 grams) • vanilla extract

all-purpose flour (250 grams) • large eggs (about 120 grams) • cold unsalted butter (125 grams) • sugar (100 grams) • Grated zest of 1/2 orange • salt • baking powder • Filling • sheep's milk ricotta (600 grams) • superfine or vanilla sugar (100 grams) • Grated zest of 1/2 orange • mixed candied fruit (60 grams) •

all-purpose flour (about 250 grams) • large eggs, at room temperature • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 240 ml) • NESQUIK cocoa powder (about 100 grams) • baking powder (about 0.5 ounce or 16 grams)

eggs • sugar (100 grams) • sunflower oil (100 ml) • vanilla baking powder • all-purpose flour (350 grams) • cooked wheat berries (250 grams) • sheep's milk ricotta (250 grams) • granulated sugar (250 grams) • whole milk (200 ml) • eggs (whites beaten until stiff) • ground cinnamon • lemon and orange peel •

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • granulated sugar (125 grams) • large egg • egg yolk • baking powder (4 grams) • Grated zest of 1/2 unwaxed lemon • Seeds from 1/2 Bourbon vanilla bean • fine salt (0.5 grams) • whole milk (500 ml) • granulated sugar (125 grams) • all-purpose flour (36 grams) •

all-purpose flour (about 200 grams) • finely chopped almonds (about 100 grams) • vegetable oil (about 50 ml) • plus 1 tablespoon water (about 100 ml) • grated carrots (about 200 grams) • Juice and grated zest of 1 lemon and 1 orange • sugar (about 100 grams) • baking powder (about 2 1/2 teaspoons or 16 grams)

For the crust • all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 25 grams) • cold unsalted butter, diced (about 150 grams) • powdered sugar (about 100 grams) • large egg • salt • dark chocolate, melted, for brushing the crust (about 40 grams) • For the panna cotta • heavy cream (about 500 ml) • sugar (about 60 grams) • mint syrup (about 120 ml) •

For the shortcrust pastry • all-purpose flour (about 500 grams) • sugar (about 200 grams) • large eggs • egg yolk • egg white • baking powder (about 10 grams) • unsalted butter, softened (about 100 grams) • vanilla (or 2 teaspoons vanilla extract) • salt • Zest of 1 lemon • For the filling •

all-purpose flour (about 330 grams) • sugar (about 250 grams) • eggs • plain yogurt (about 170 grams) • vegetable oil (about 170 grams) • Grated zest of 1 lemon • vanilla extract • baking powder (about 2 1/2 teaspoons, 16 grams)

apples • ricotta cheese (about 250 grams, at room temperature) • eggs (at room temperature) • granulated sugar (about 140 grams) • amaretti cookies • Juice of 1/2 lemon (at room temperature) • sunflower oil (about 70 ml) • orange extract • all-purpose flour (about 250 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • dark chocolate chips (about 15 grams) • Powdered sugar, •

all-purpose flour (about 400 grams) • sugar (about 40 grams) • medium eggs • egg yolk • unsalted butter, melted (about 60 grams) • Sambuca (about 18 ml) • fine salt • vial orange flavoring • Vegetable oil, as needed, for frying (such as sunflower or canola oil) • plus 2 tablespoons honey (about 170 grams)

For the crust: • all-purpose flour (225 grams) • sugar (90 grams) • plain or lemon yogurt (60 grams) • large egg (about 1 tablespoon plus 2 teaspoons, 25 grams) • unsalted butter (75 grams) • baking powder (2 grams) • salt • For the filling: • mascarpone cheese (250 grams) • ricotta cheese (250 grams) • plus 1 tablespoon sugar (115 grams) •

all-purpose flour (about 300 grams) • grated cheese (about 80 grams) • cheese cubes, such as fontina, Swiss, asiago, gorgonzola, or any cheese you like (about 100 grams) • plain yogurt (about 125 grams) • water (about 125 ml) • extra virgin olive oil (about 50 ml) • instant baking powder • eggs • Salt and pepper

For the cream: 2/3 cup sugar (120 grams), 1 cup all-purpose flour (120 grams) • Or use half flour and half cornstarch • milk (1 liter) • vial vanilla extract or 2 packets vanilla sugar • mascarpone (250 grams) • heavy cream (200 grams) (half for the cream, half to mix with Nutella for decorating) • ladyfingers (400 grams) • Sweetened coffee, diluted with a little water (or milk) • Powdered sugar • tablespoons Nutella

all-purpose flour (250 grams) • large ripe bananas • medium eggs • sugar (160 grams) • vegetable oil (100 ml) • milk (120 ml) • vanilla powder or 2 teaspoons vanilla extract • salt • baking powder (about 2 1/2 teaspoons)

all-purpose flour (250 grams) • sugar (100 grams) • unsalted butter (100 grams) • large egg • egg yolk • Grated lemon zest • vanilla baking powder • ricotta cheese, preferably sheep's milk (600 grams) • powdered sugar (300 grams) • Chocolate chips • Chopped pistachios • Powdered sugar •

eggs • salt • sugar (about 190 grams) • vegetable oil (about 100 grams) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • milk (about 150 ml) • instant baking powder for cakes (about 0.5 oz or 16 grams) • unsweetened cocoa powder (about 30 grams) • vanilla powder (or 1 teaspoon vanilla extract)

eggs • sugar • milk (about 240 ml) • vegetable oil (about 240 ml) • all-purpose flour (about 400-430 grams) • baking powder (about 0.5 ounce or 16 grams) • chocolate chips (about 150 grams) • raisins (about 150 grams) • Aromatic mix (see ingredients below) • oranges (zest only) • lemon (zest only) • honey •

milk (500 ml) • sugar (150 g) • potato starch (35 g) • all-purpose flour (35 g) • egg yolks • Zest of at least 3 lemons • vials lemon flavoring • all-purpose flour (500 g) • unsalted butter (200 g) • sugar (200 g) • Zest of 1 orange and 1 lemon • honey •

all-purpose flour (about 250 grams) • sugar (about 200 grams) • hazelnut yogurt (about 1 cup or 250 grams) • eggs • sunflower oil (about 150 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • Chopped hazelnuts