Grill

osso buco steaks • green bell pepper • red bell pepper • small carrots • large onion • small potatoes • tomato sauce • fresh parsley • Tomato paste,

ground beef (about 1 kg, preferably roast beef) • pork chorizo sausages (about 14 oz or 400 grams) • eggs • breadcrumbs • oregano • black pepper • grated cheese • milk • coarse salt

boneless flank steak (about 1 kg) • coarse salt (about 20 g) • garlic • chopped fresh parsley (about 10 g) • olive oil (about 40 ml) • dried oregano (about 5 g) • lemon • potatoes (about 600 g) • tomatoes • fine salt (about 5 g) • black pepper (about 2 g)

beef heart (about 2 kg) • tomatoes (about 300 grams) • red bell pepper (about 300 grams) • garlic • salt • thyme • cumin • cornstarch

chicken thighs • potatoes • sweet potatoes • carrots • onions • red bell pepper • coarse salt

Dough • all-purpose flour (about 650 grams) • salt • oil • vinegar • eggs • Filling • Swiss chard, boiled • onion, chopped • Assorted seasonings of your choice • beef hash • Beef bouillon or seasoning •

ground beef (roast beef, chuck, or a blend with fat) • fine salt • black pepper • (optional) crushed red pepper flakes • (optional) oregano • (optional) garlic powder • (optional) mustard • (or a few drops for the griddle) oil • Toppings and condiments of your choice

beef tenderloin steak • Coarse salt • Black pepper • green plantain • ripe plantain • Water, • lemon juice • Olive oil • garlic, crushed • Fine salt and black pepper • russet potato (for frying) • red wine (about 240 ml) •

ribeye steak (about 790 grams) • red potatoes (about 600 grams) • mushrooms (portobello and white mushrooms) (about 115 grams) • parsley (about 10 grams), 6 garlic cloves • Olive oil, salt, and pepper,