Grill

beef short ribs, seasoned with salt and lime • avocados • tomatoes • onion • Lime, to taste • Swiss cheese • American cheese • ham • Pickled jalapeños, to taste • bolillo rolls or French rolls

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

Roma tomatoes (about 1 pound/450 grams) • tomatillos (about 10 ounces/280 grams) • Onion • Garlic • dried morita chiles • Cilantro • Tortilla chips • Mexican crema • Cotija cheese • Grilled meat of your choice

beef for grilling (about 500 grams) • Salt, to taste • Black pepper, to taste • mustard • soy sauce • Juice of 1/2 bitter orange (or substitute with lemon if bitter orange is unavailable)

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

grilled meat of your choice (about 500 grams) • grilling sausages • grilling chorizos

roasted and peeled poblano pepper • roasted and seeded jalapeño pepper • corn, grilled and kernels removed • diced tomatoes • cooked nopal cactus (about 75 grams) • red onion • Juice of 1-2 limes • chopped cilantro • Salt and pepper • Olive oil

Thin-cut skirt steak

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

beef steaks • bell pepper • onion • shredded asadero cheese (about 150 grams) • Pre-cooked flour tortillas • Salsa of your choice

boneless, skinless chicken breasts • whole cleaned nopales (cactus paddles) • Cheese of your choice, • bell pepper • onion • sliced mushrooms • Spices of your choice, to taste

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat • roasted xoconostles, peeled, cleaned, and chopped, pulp only • large onion, peeled and chopped • garlic, peeled and chopped • Fresh avocado leaves, torn by hand to taste • Salt with freshly ground chile de árbol, to taste • oil • For smoking: • Mesquite wood chips • For cooking: • Plenty of fresh banana • To serve: •

limes • serrano chiles • Water • Maggi Soy Sauce • Orange Juice (Optional)

beef strips • bell pepper, sliced • white or red onion • canola oil • Manchego cheese • baked corn tortillas

Grouper Fillet • Green Plantain • Red Onion • Celery Stalk • Cilantro • Apple Cider Vinegar • Lemon Juice • Bell Peppers • Garlic • Frying Oil • Thyme • Oregano •

beef flank • olive oil • soy sauce • honey • wine vinegar • Worcestershire sauce • Pepper • garlic, finely chopped • mustard • Salt

whole chicken • olive oil (about 60 ml) • garlic • ground cumin • salt • ripe tomatoes • jalapeño peppers • salt • potatoes • vegetable oil (about 30 ml) • coarse sea salt

flour tortilla • grilled steak • refried beans, to taste • chopped cilantro, to taste • chopped onion, to taste

Churrasco Cut • Green Plantains • Ripe Salad Tomatoes • Curly Lettuce • Avocado • Cilantro • Apple Cider Vinegar • Olive Oil • Garlic • Red Wine • Thyme, oregano, bay leaf, basil • Lemons •

Grilled meat of your choice (beef or pork) • Large flour tortillas • Refried beans • String cheese • Grilled bacon • Turkey ham • Spinach • 👈To accompany them👉 • Pico de gallo salsa • Chipotle mayonnaise

chicken breasts, filleted and very thin • Juice of 1 lemon • Garlic salt, to taste • Pepper, to taste • vegetable oil • onion, thinly sliced

meat for grilling • nopales • Refried beans • cucumbers • limes • garlic • chopped parsley • dried oregano • Maggi seasoning sauce • beer • green onions • avocados •

whole red snappers, uncleaned or filleted • oil (250 ml) • banana leaves • limes • pico de gallo to taste • tomato and onion, sliced • salt and pepper

beef filet medallions • olive oil • whole grain mustard (about 60 ml) • Dijon mustard (about 30 ml) • white wine (about 60 ml) • Worcestershire sauce (about 15 ml) • heavy cream (about 30 ml) • onion powder • garlic powder • Salt and pepper to taste

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

chicken, any cut you prefer • Black pepper, to taste • Salt, to taste (use both coarse and ground if you like) • onion • Lemon, to taste • Oil, • Water,

beef tenderloin (about 1 kg) • guajillo chiles • pasilla chiles • ancho chiles • chipotle chile (for a Sonoran touch) • large garlic clove • ground cumin • ground cloves • onion • chicken bouillon cube • Salt to taste • Black pepper to taste •

cilantro, washed • sour cream (240 ml) • onion • garlic • Salt and pepper, to taste • grilled chicken breasts • avocado

avocado • tomato • onion • serrano pepper • ketchup, to taste • cilantro, to taste • tuna • shrimp, • limes

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •