Grill

Chutney • plain boondi • fresh mint leaves • plain yogurt • green chilies • cilantro • lemon • cumin seeds • Salt to taste • paneer (about 200 grams) • onion • bell peppers (red, yellow, green) •

boiled green peas (about 150 grams) • paneer (about 150 grams) • green chilies • onion • boiled potato • grated ginger • Chopped cilantro • salt and black salt, to taste • black pepper • chaat masala • butter (about 115 grams) • whole wheat bread •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

plums • tomato • onion • garlic • green chilies • toasted white sesame seeds • black salt • salt • roasted cumin powder

soy protein chaap (about 500 grams) • Paste from 15-20 cashews • Powder from 7-8 green cardamom pods • Juice of 1 lemon • green bell pepper, cut into cubes • onion, cut into cubes • plain yogurt (about 120 ml) • heavy cream (about 120 ml) • melted unsalted butter (about 120 ml) • ginger-garlic paste • green chili paste • Salt to taste •

chicken wings • vinegar (about 80 ml) • oil • red chili sauce • black pepper powder • salt • red chili powder • oil

chicken (250 grams) • plain yogurt (about 120 grams) • chickpea flour (besan) • salt • Kashmiri chili powder (degi mirch) • dried fenugreek leaves (kasuri methi) • butter • ginger-garlic paste • garam masala • Juice of 1/2 lemon • chicken masala • chaat masala

chicken (about 1 kilogram) • ginger garlic paste • butter • black pepper powder • red food color • garam masala powder • cumin powder • chaat masala powder • yogurt (about 100 grams) • fried onion paste • salt • cilantro and green chili paste •

chicken • thick yogurt • ghee • red chili powder • ginger garlic paste • chickpea flour • mustard oil • cumin powder • chaat masala • chicken masala • dried fenugreek leaves • black salt •

whole chicken (cut into 4 pieces) • yogurt (about 100 grams) • black pepper powder • red chili powder • cumin powder • chaat masala • chicken masala • Juice of 1 lemon • vegetable oil • mustard oil • Salt to taste • red food coloring •

chicken drumsticks • thick yogurt • roasted chickpea flour • ginger garlic paste • Kashmiri red chili powder • chaat masala • black pepper • garam masala • tandoori masala • Juice of 1 lemon • mustard oil • black salt •

chicken leg pieces • plain yogurt (200 grams) • Kashmiri red chili powder • turmeric powder • coriander powder • Salt to taste • mustard oil • ginger-garlic-green chili paste • chicken 65 spice mix • dried fenugreek leaves (kasuri methi) • Grill pan

leftover chapatis • large cup leftover Amritsari paneer bhurji • potato sev (crispy potato sticks) • butter (for toasting chapatis) • onion, finely chopped • chopped cilantro

chicken • hung curd (strained yogurt) • ginger garlic paste • Juice of 1/2 lemon • roasted cumin powder • tandoori chicken masala • black pepper • Kashmiri chili powder • salt • onions, sliced • tomatoes • cashews •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

paneer (about 200 grams) • whole dried red chilies • cashews • tomato puree • cloves • small piece cinnamon stick • green cardamom pods • butter • oil • red chili powder • coriander powder • turmeric powder •

paneer (about 200 grams) • thick yogurt • lemon juice • mustard oil • ginger-garlic paste • finely chopped green chilies • turmeric • red chili powder • garam masala • bell peppers, cut into cubes • onions, cut into cubes • roasted chickpea flour (besan) •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

paneer (500 grams) • bell peppers • onions, cut into large cubes • hung curd (yogurt strained overnight in a muslin cloth) • roasted chickpea flour (besan) • chaat masala • ginger-garlic paste (for marinade) • Kashmiri red chili powder • Salt to taste • warm oil (for marinating) • garam masala • oil (for tempering) •

paneer, cut into cubes (about 200 grams) • thick yogurt, drained (120 ml) • Kashmiri chili powder • red chili powder • garam masala • onions, cut into cubes • turmeric powder • coriander powder • ginger-garlic paste • Salt, to taste • Oil or butter, as needed, for grilling the tikka • ginger-garlic paste •

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

fresh paneer (250 grams) • green bell pepper • onion • For the marinade: • plain yogurt (100 grams) • garlic paste • chili paste • ginger paste • garam masala • chaat masala • paprika powder • turmeric powder •

mushrooms • paneer (about 100 grams) • hung curd (strained yogurt) • green chilies • turmeric powder • Salt, to taste • red chili powder • ground coriander • cumin powder • –3 tablespoons finely chopped cilantro • Chaat masala, to taste • Water, •

thick yogurt, drained (about 500 grams) • mushrooms (about 400 grams) • large onion, cut into squares • medium tomato, cut into squares • garlic cloves • green chilies • large green bell pepper, cut into squares • red chili powder • Kashmiri red chili powder • salt • roasted cumin powder • Kitchen King masala •

paneer, cut into 1 1/2-inch thick wide pieces (about 200 grams) • fresh cream • Greek yogurt (hung curd) (about 40 grams) • chickpea flour or cashew paste • ginger paste • green chili paste • medium red bell peppers, cut into 1 1/2-inch pieces • medium red onions, cut into 1 1/2-inch pieces • Salt to taste • Freshly ground black pepper

paneer, cut into cubes (about 200 grams) • large onion, cut into cubes • bell pepper, cut into cubes • chickpea flour (besan) • Greek yogurt (hung curd) • fresh cream • cream cheese • butter • salt, or to taste • turmeric powder • red chili powder • garam masala •

For the roti: • whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • vegetable oil • salt • For the paneer tikka: • paneer (Indian cottage cheese) • hung yogurt (about 240 grams) • chickpea flour (besan) • ginger-garlic paste • Salt, to taste • ground coriander •

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

green bell pepper • onion • red bell pepper • boiled corn kernels • bread • mayonnaise • pizza sauce • shredded mozzarella cheese • shredded processed cheese • salt • chili flakes • paneer (about 100 grams) •