Grill

eggs • grated carrots (about 380 grams) • all-purpose flour (about 120 grams) • shredded cheese (about 40 grams) • baking powder • Salt, pepper • cooked beets, cut into small pieces (about 400 grams) • pine nuts (about 80 grams) • fresh basil • grated Parmesan cheese (about 50 grams) • garlic • olive oil •

purple eggplants • ginger, honey, and cilantro marinade (homemade, see linked recipe) • Salt

chicken breast (about 400 grams) • celery leaves (about 100 grams, preferably fresh) • garlic • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • Salt and pepper

pork belly (about 600 to 700 grams), for stewing • carrots • turnip • celery stalks • red onion • Some green leek tops • thyme • beef bouillon powder • Salt

green Italian sweet peppers (corno di toro) • celery pesto (homemade, see linked recipe)

pork chops • parsley • chutney with ale and onion (brought back from my vacation in the UK; use any onion chutney)

chicken • garlic • chicken bouillon cube (such as Maggi) • chicken bouillon powder

pork tenderloin (about 1 lb / 450 grams) • homemade lemon, maple, and mustard marinade (see linked recipe) • Salt and freshly ground black pepper

large eggplant (I used a white one) • tomatoes • buffalo mozzarella or burrata (about 200 grams) • chopped fresh oregano • chopped fresh basil • high-quality olive oil • drizzle olive oil suitable for high heat • Salt or flaky sea salt • Black pepper

onion • Cilantro • Muscadet white wine • Thick sour cream • Black pepper • mussels (about 2 kg)

large eggplant • zucchini • red bell pepper • yellow bell pepper • green bell pepper • tomatoes • onion • garlic, crushed • Oregano and herbes de Provence

pork belly • pork ribs (about two racks) • onions • zucchinis • potatoes • mild mustard • honey • apple cider vinegar • lemon • tomato sauce (homemade for me) • Salt and pepper

small can of corn (about 5.3 oz) • vegetable oil • Salt

tagliatelle (or other pasta like linguine or penne) • sliced mushrooms • mascarpone • garlic, minced • shallot, finely chopped • olive oil • vegetable or chicken broth • chicken breasts • Salt and pepper • Chopped fresh cilantro for garnish

pork ribs in a strip • homemade BBQ marinade (recipe on my profile)

corn • Sunflower oil • Sea salt • Spices of your choice

pork shanks • carrots • onion • beef broth cube • beer • Salt, pepper • bay leaves • garlic

ribeye steak, about 4 pounds (1.8 kg) • fresh thyme • salt and pepper

For the grilled vegetables: • cherry tomatoes • zucchini • bell pepper • red onion • garlic • olive oil • Salt/pepper • For the salad: • quinoa (about 150 grams) • canned sweet corn (about 140 grams) • shallot •

pork ribs • Dijon mustard • honey • soy sauce • lemon juice • Pepper • white balsamic vinegar

sea scallops • fresh cilantro • tomatoes • pineapple core (use the rest of the pineapple for another recipe) • drizzle olive oil • lemon • Salt • Espelette pepper

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Panini bread • Breaded chicken • Goat cheese • Mozzarella • Brazilian sauce or your choice of sauce

deli ham • shredded Emmental cheese (about 200 grams) • sweet and tangy mustard • dried oregano, chopped • dried basil, chopped • Black pepper

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

wraps • Smoked ham • Cream cheese (such as Saint Môret or any plain cream cheese) • Lettuce • Sliced cheese (like the kind used for grilled cheese sandwiches) • mustard • Parmesan cheese

banana • grilled pumpkin (about 80 grams) • mixed dried fruit • turmeric • banana yogurt • milk (300 ml) • natural honey • lemon juice

soy milk (about 220 ml) • nutritional yeast (about 20 grams) • tapioca starch (about 10 grams) • cashew butter (about 25 grams) • mustard (about 5 grams) • garlic powder (about 1 gram) • onion powder (about 1 gram) • Salt, to taste • Black pepper, to taste

Yukon Gold potatoes (about 1 lb/500 g) • monkfish fillet (about 600 g) • onion • red bell pepper • chorizo (about 1/4 inch thick) for the cream • chorizo for the skewers • dry white wine (about 1.7 fl oz/50 ml) • heavy cream (about 3.4 fl oz/100 ml) • olive oil (about 1.7 fl oz/50 ml), fresh thyme • Salt, black pepper, chili flakes or ground chili

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley