Grill

ground lamb (about 800 grams) • beef fat (from the butcher, about 250 grams) • onions, finely chopped (use only the pulp, without the juice) • Salt • Black pepper • parsley, finely chopped

ground beef (500 grams) • onions • Parsley • egg • Salt and black pepper • Mixed spices and chili powder • Breadcrumbs

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

ground beef (1 kilogram) • beef fat (200 grams) • large onion, finely chopped and well-drained • mixed spices • barbecue sauce • parsley • onion • sumac

mixed vegetables (frozen or fresh, about 12 oz/340 grams) • basmati rice (about 400 grams) • ghee • Olive oil • Boiling water for the rice • Salt and black pepper to taste • turmeric • medium onion • For the kofta: • ground beef or lamb (1 kilogram) • small piece of lamb fat (optional) • Salt and black pepper to taste •

ground beef (1 kilogram) • finely chopped onions • baking powder • salt • black pepper • seven spice blend • finely chopped beef fat (100 grams)

ground beef with some fat (1 kg) • large onions, finely chopped and well-drained • green bell peppers or hot peppers, as desired • Salt and black pepper, to taste • beef seasoning • paprika

Ground lamb • onions • tomato • grill spice mix • Salt to taste • For the grilled vegetables: 2 tomatoes, 1 eggplant

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

ground beef with some fat (1 kilogram) • onions, finely chopped, juice squeezed out • Salt and black pepper • baking powder • beef spices or allspice • basmati rice, soaked for 30 minutes (about 400 grams) • onion, finely chopped • Cardamom • Cloves • Cinnamon • bouillon cube • Salt and black pepper •

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

lamb chops • mixed Middle Eastern spices • salt and pepper • grated onion • cinnamon • lemon juice

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

lamb chops (about 1 kilogram) • For the marinade: • salt • black pepper • hot pepper spice blend • curry powder • pomegranate molasses (60 ml) • Juice of 1 lemon

chicken breasts • onion • garlic • red bell pepper • little parsley • Chicken seasoning • Grill seasoning • Curry powder

ground chicken (about 500 grams) • medium potatoes • parsley • dill • garlic, minced • onion • salt • black pepper • paprika • ginger • mixed spices (to taste) • olive oil

lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •

lamb rib chops • small onions, peeled • garlic, minced • cooking liquid or unsalted butter (such as Lurpak) • olive oil • apple cider vinegar • oregano • brown sugar • chopped parsley • Salt and black pepper to taste

lamb chops (adjust quantity as needed) • pineapple • fine bulgur (about 90 grams) • barbecue seasoning • Salt and black pepper • soy sauce • barbecue sauce • meat tenderizer

lamb chops • Salt • Black pepper • Rosemary or oregano • Garlic powder • mustard paste • olive oil • Worcestershire sauce

lamb chops • each of: • black pepper • red chili powder • ground coriander • oregano • olive oil (120 ml) • salt • minced garlic

lamb ribs (about 1 kilogram) • For the marinade: • pomegranate molasses • Juice of 2 lemons • meat marinade spice mix • black pepper • Salt to taste • onion powder • rosemary • wild thyme (or dried thyme) • red pepper flakes

lamb chops • steak seasoning • meat seasoning • garlic powder • cumin • ground coriander • paprika • butter • garlic, minced • fresh rosemary

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

lean lamb (about 500 grams) • fatty lamb (about 500 grams) • fine bulgur (about 500 grams) • Spices: • each of the following, ground: • Roasted cumin • Ground cardamom • Paprika • Black pepper • Cinnamon • Salt to taste • Ghee or clarified butter (or animal fat) •

lamb or veal chops • plain yogurt (240 ml) • onion, chopped • green bell pepper, finely chopped • lemon • tomato paste or ketchup • soy sauce • barbecue spice blend • ginger, minced or finely chopped • Black pepper • Salt

fine bulgur (about 800 grams) • lean beef (about 1 kilogram) • onions • Black pepper • Salt • Paprika • Walnuts or pine nuts • Filling: • beef (about 2 kilograms) • beef fat (about 500 grams)

ground beef (about 500 grams) • Garlic powder • Salt and black pepper • mixed spices • Salt • cumin • large eggs • chopped dill (optional) • breadcrumbs (adjust as needed for dough consistency) • tomato, finely chopped • onion, finely chopped • Skewers (soak in water to prevent burning) •

ground beef (about 450 grams) • egg • Salt and pepper • kofta spice mix (from a spice shop) • finely chopped parsley and cilantro • large onion, finely chopped • Onion juice • pomegranate molasses • fine breadcrumbs (you can substitute with 1 slice of bread, soaked and finely chopped)