Grill

mackerel (about 1 kg) • (about 2 2/3 cups or 400 grams) rice flour or all-purpose flour • Vietnamese coriander (rau ram) • Green onions • Cilantro • Lime • Chili peppers • Shallots (small Vietnamese shallots if available) • Red onions • Vegetable oil • Chicken bouillon powder or seasoning powder • Fish sauce •

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

ripe bananas • coconut milk or canned coconut water (350 ml) • Salt • Sugar • Banana • medium bowl glutinous rice (I forgot to weigh it, but you can cook extra and enjoy the leftovers) • Roasted peanuts or toasted sesame seeds

pork belly • seasoning powder, sugar, fish sauce, unsalted butter • rice vermicelli noodles, garlic, chili, lime, mixed fresh herbs for serving

whole chicken (about 3.3 lbs or 1.5 kg) • chili powder (the kind used for grilled sausage) • Seasonings

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

pork chops • Oyster sauce • Soy sauce • Black pepper • Honey • Garlic powder • Seasoning powder (or chicken bouillon) • Sweetened condensed milk • Orange juice

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

whole chicken (about 3 lbs or 1.4 kg) • chili salt • cucumbers • Vietnamese coriander (rau răm)

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

pork belly (500 grams) • mac mat leaves (fresh or frozen) • skewers • onion-garlic juice (blend onion and garlic, then strain) • mirin • shrimp paste dipping sauce (mix equal parts shrimp paste, lime juice, and sugar) • sliced chili pepper • Salt, pepper, and other common seasonings

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

pork shoulder (500 g) • banh hoi rice vermicelli sheets (1 kg) • lemongrass • shallots • garlic • vegetable oil (60 ml) • cooking wine (7 ml) • oyster sauce (22 ml) • salt (2.5 g) • fish sauce (15 ml) • soy sauce (15 ml) • little black pepper •

pork (about 400 grams) • carrot • rice vermicelli noodles (about 500 grams) • Fresh herbs (lettuce, cilantro, perilla, etc.) • Garlic, lemongrass, green onion • Fish sauce, sugar, oyster sauce, lime (or lemon), chili, water

vegan pork chops • firm tofu • jicama (about 120 grams) • lemongrass, smashed • cellophane noodles, coconut water, milk, cucumber, tomato • Leek, garlic, chili, five-spice powder • Vegetable oil, soy sauce, vegetarian bouillon, sugar, rice vinegar • roasted rice powder

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •

eggplants • king oyster mushrooms • Vegetarian fish sauce, barbecue marinade sauce, cooking oil • Skewers

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

large freshwater prawns • shredded mozzarella cheese (about 10 grams) • shredded cheddar cheese (about 10 grams) • chopped cilantro (about 5 grams) • small bowl of salt, pepper, and lime dipping sauce

boneless chicken thighs • chopped green onion tops • Seasonings