lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling
beef (lean, no fat) (2 kg) • lamb (preferably from the rib area, about half fat) (1 kg) • lamb fat (250 grams) • parsley • onions • seven spice or kofta spice blend • salt • mild chili powder
lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar
ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint
ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon
ground beef for kibbeh (500 grams) • fine bulgur for kibbeh (about 320 grams) • kibbeh spices • Fresh basil or marjoram, if available • small onion • Hot pepper paste, to taste • For the filling: • medium onions • ground beef (100 grams) • -spice blend, to taste • Salt, to taste • pomegranate molasses •
ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling
For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •
finely ground beef or lamb • large onions • large bunch parsley (about 1 cup chopped) • salt • seven spice blend (similar to ras el hanout) • Hot pepper to taste • Some parsley • Sliced onion • Sumac
ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish
ground beef or lamb (1 kilogram) • onions • parsley • Spices • Salt • Black pepper • For the rice: • rice (about 400 grams) • saffron • rose water • water (about 480 ml) • Salt •
chicken breasts, sliced • vegetable oil • apple cider vinegar or white vinegar • crushed garlic with 1/4 teaspoon salt (can substitute with garlic powder) • cumin • black pepper • paprika • turmeric • salt