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thick slices of roast beef (chuck steak) • red bell peppers • onions • garlic • bay leaves • paprika • crushed red pepper flakes • Salt to taste • tomato purée (750 ml)

cooked beef tongue • seasoning mix • smoked dried onion • cherry tomatoes • dandelion greens (radicchio or arugula can substitute) • garlic

beef steaks or sirloin steaks • white onion, sliced into rings • garlic, crushed • tomatoes, sliced • water (60 ml) • vegetable oil (60 ml) • finely chopped parsley • ground cumin • paprika (or saffron) • ketchup • Salt and pepper, to taste

ground beef (about 1.1 lbs) • Sliced cheese (as needed) • Sliced deli ham (as needed) • eggs • Seasonings

chuck roast (about 500 g) • potatoes, peeled and cut into long slices • olive oil • sweet paprika • Salt, to taste • asparagus spears, boiled • roasted bell pepper • Extra seasonings, to taste

beef tenderloin • sliced mushrooms (200 g) • onion • garlic • dry white wine (60 ml) • vegetable bouillon cube • Salt and pepper, to taste • Worcestershire sauce • butter • Chopped parsley, to taste • potatoes (300 g) • natural ham •

Pasta: See the link in the recipe description! • Fillings: • large bunches of Swiss chard • large onions • Bell pepper (I used one small of each color) • sliced cooked ham or deli ham (about 300 grams) • As much mozzarella or melting cheese as you like! • For the white sauce: • All-purpose flour • medium onion • Milk • For the meat: •

flatbreads (such as tortillas or wraps) • ground beef (500 grams) • tomato • anchovy fillets • as needed, leafy greens • hard-boiled eggs • as needed, sliced bread and butter pickles • canned corn (about 170 grams) • as needed, green, black, or stuffed olives • as needed, sliced deli cheese

potatoes (about 1 kg) • red bell pepper • red onion • carrot • Seasonings of your choice • Sliced ham and melting cheese, • eggs • ground beef (about 1 kg)

beef shoulder (about 400 grams) • carrot • onion • tomatoes (optional) • oil or a knob of butter • salt • black pepper • turmeric • broth (about 300 ml) • garlic clove, thinly sliced • bell pepper (red or yellow)

ground beef (500 grams) • sliced ham (100 grams) • sliced deli cheese (100 grams) • onion and 1/2 bell pepper, chopped • hard-boiled eggs • Salt to taste • Aluminum foil

persimmons, peeled, not overly ripe • eggs • self-rising flour (about 450 grams) • salt • brown sugar or granulated sugar (about 200 grams) • drinkable vanilla yogurt (about 1.7 fl oz / 50 ml), optional • cinnamon, optional • vanilla extract • vegetable oil (about 6.4 fl oz / 190 ml) • granulated sugar (about 225 grams) • additional brown sugar or granulated sugar • butter •

parboiled rice (precooked, non-sticky) • beef sirloin, cut into medium pieces (about 300 grams) • chicken breast, cut into medium pieces (about 300 grams) • pork sausages • vegetable broth • canned peas • Brussels sprouts, quartered (or green cabbage, thinly sliced) • red bell pepper, diced small • green onions, thinly sliced • garlic, finely chopped • parsley, finely chopped • celery leaves, finely chopped •