Slice

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

chicken breast, sliced into strips • medium onions, sliced into wedges • green bell peppers, sliced into strips • Spices and salt to taste, 1 teaspoon black pepper • garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger • vinegar • Syrian flatbread or lavash bread

chicken breast, sliced thin (about 500 grams) • tomatoes, diced • large onion, diced • green bell peppers, diced • chopped parsley • Salt • Black pepper • Paprika • Beef or all-purpose seasoning • Ground ginger • Garlic powder and onion powder • Shawarma bread, homemade or store-bought pita or flatbread •

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

large fresh mushrooms, sliced • cooking cream (about 240 ml) • milk (about 480 ml) • all-purpose flour (about 8 grams) • Salt and pepper (preferably white pepper, not black) • corn oil (about 15 ml) • butter (about 14 grams)

beef, sliced • tomato, diced and sliced • bell pepper, diced and sliced • onion powder • garlic powder • mixed spices • black pepper • salt • lemon juice • vinegar • paprika • mixed spices •

beef steak, sliced into thin strips (about 500 grams) • plain yogurt (about 240 grams) • vinegar • black pepper • shawarma seasoning or beef spice mix • vegetable oil (60 ml) • lamb fat (optional) • soy sauce • medium onion

beef, thinly sliced (preferably a tender cut) • large container plain yogurt • black pepper • sumac • paprika • cumin • garlic powder (level) • onion powder (level) • The most important step: 2 tablespoons (level) orange zest—this is a key step

beef, sliced thin for shawarma (about 500 grams) • plain yogurt • each: beef seasoning, garlic and onion powder, black pepper, paprika • each: nutmeg, cinnamon • vinegar • Small pieces of lamb fat (tail fat, if available) • tahini (about 120 ml) • Water • each: salt, black pepper, cumin, ground coriander • Juice of half a lemon • Sliced onion, julienned • vinegar •

chicken breast, sliced (about 500 grams) • Bell peppers, sliced • Tomato, sliced • Onion, sliced • Shawarma spices, salt • Cumin • Paprika • Ground ginger • Black pepper • beef fat (or substitute with 1 tablespoon butter) • sugar • oil (about 45 ml) •

eggplant, peeled and sliced into rounds • bell peppers, sliced into rings • hot chili pepper • Oil for frying • freekeh, soaked for 1 hour (about 90 grams) • tomato juice (about 1/2 liter) • tomato paste • vinegar • minced garlic • hot chili paste • salt • cumin •

phyllo dough • sausage, sliced • onions • tomatoes • green bell pepper • Sliced olives • Mozzarella cheese • Butter for greasing • milk (240 ml) + 1 egg for topping

eggplant, peeled and sliced lengthwise (about 500 grams) • zucchini, sliced lengthwise (about 500 grams) • bell peppers (mixed colors), sliced lengthwise • salt • For the sauce: • oil • minced garlic • hot chili pepper, finely chopped • vinegar • tomato juice (about 500 ml) • tomato paste • salt •

grape leaves • rice • beef, cut into medium slices • Dill, cilantro, and parsley • Enough tomatoes for the sauce • onions • salt and black pepper • ground coriander • cumin • Chili flakes or powder, to taste

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

chicken breast fillet, sliced into thin strips • green bell peppers, cut into thin strips • tomatoes, seeded and cut into thin strips • medium onions, thinly sliced • ghee or clarified butter • salt • black pepper • ground cardamom • chicken seasoning or poultry spice • Soft ready-made flatbread (such as lavash or tortilla) • Mozzarella cheese

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

beef, sliced into strips (about 500 grams) • lemon juice • salt, black pepper, cardamom, ginger, beef spices, dried cilantro • plain yogurt • For serving: parsley • Tarator sauce • Pickles, pita bread or flour tortillas, 1 tomato

beef filet, sliced into strips (about 225 grams) • onions, sliced • green bell peppers, sliced • tomatoes, sliced • Salt • Black pepper • Shawarma spice mix • Tortilla wraps • Garlic sauce (toum) • Pickled cucumbers

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

Eggplant, sliced into rounds • Bell pepper • Tomato juice with 2 cloves garlic • Salt, cumin, cilantro

chicken breast, sliced for shawarma • For the marinade • apple cider vinegar or regular vinegar (60 ml) • Juice of 1 lemon • each of: • garlic powder • black pepper • dried thyme • paprika • ground cardamom • salt • minced garlic •

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

chicken breast cutlets (add more if desired), sliced lengthwise • bell peppers and 3 long sweet peppers • onion, sliced into thin strips (julienned) • tomatoes or as needed, sliced lengthwise • garlic cloves, finely chopped • Oil • Salt, black pepper, bay leaf, and ground cardamom (all optional)

large onions, chopped • tomatoes, diced or grated • garlic, minced • bell pepper and 1 hot pepper • Any leftover chicken pieces, thighs or breasts, uncooked • medium potatoes • Salt and black pepper to taste • paprika • Onion powder • Garlic powder

chicken breast slices • yogurt • garlic powder • ground rosemary • Salt and black pepper to taste • seven spice mix

short-grain rice, soaked • eggplant, sliced • ground beef, slightly fatty • bouillon cube • salt • boiling water (about 1.5 liters) • vegetable oil (about 1 liter)

beef slices • potatoes, sliced • onion, sliced • Juice of 2 large lemons • pomegranate molasses • Beef broth • Salt and black pepper • ghee • quantity of pre-prepared stuffed grape leaves (recipe available in my previous recipes)