Slice

shacha oil • shacha sauce • pork shoulder slices • chopped green onions • minced garlic • sliced onion • eggs • servings cooked rice • salt

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

heavy cream (100 grams) • milk (200 grams) • granulated sugar (35 grams) • large eggs • Avocado, sliced (as needed; halve, pit, peel, and slice) • puff pastry

large pack hot pot pork slices • large pack hot pot beef slices • onion (thinly sliced) • garlic (sliced) • green cabbage (sliced) • enoki mushrooms • mixed mushrooms • baby corn • assorted hot pot ingredients • imitation crab sticks • shrimp (peeled and deveined) • Sesame oil,

sliced chicken (about 1 pound / 450 grams) • king oyster mushrooms • garlic • red chili peppers • slices of ginger • Fresh Thai basil • Sesame oil • soy sauce

onion, sliced • tomato, sliced • firm tofu, diced • thinly sliced beef (for hot pot) • dried golden noodles • shimeji mushrooms • small cucumber, sliced • Water, • eggs, beaten • chicken bouillon cube (such as Knorr) • Black pepper, to taste • Rose salt, to taste

bread flour (50 g) • cake flour (50 g) • salt • sesame oil • hot water (50 ml) • water • powdered gelatin • chicken bouillon powder • water (60 ml) • pork belly slices (150 g) • Shaoxing wine • soy sauce •

dumpling wrappers • sliced pork belly (hot pot style) • Thirteen-spice pepper salt, to taste • little sesame oil • green onions (scallions)

pork loin slices • garlic • Wei Li fried sauce • soy sauce • rice wine • black pepper

beef slices • butter • quinoa rice • cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice) • Honey Sauce • maple syrup (for non-keto, use honey) • water • salt • garlic (minced) • onion (minced) • psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch) • Sauce •

pork liver (sliced and coated with a bit of cornstarch) • green onions • small piece ginger • salt

pork shoulder slices • onion • small green bell pepper • small red bell pepper • small yellow bell pepper • pineapple (optional) • sweet and sour sauce • soy sauce • soy paste • cornstarch or potato starch • rice wine • black peppercorns

pineapple (diced) • Pork shoulder (cut into thick slices or chunks) • small bell peppers (sliced) • little minced garlic • salt • little cooking oil • ketchup • white vinegar • granulated sugar • water • soy sauce • little white pepper •

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

fried tofu • pork slices (about 300 g) • onion • scallions • garlic • soy sauce, to taste • cooking wine, to taste • mirin, to taste • cooking oil, to taste • little water

servings beef slices • onion • little garlic • black pepper sauce • some brown sugar • salt • little cornstarch

pork slices • onion • shimeji mushrooms • enoki mushrooms • garlic • Anshi Xiaopin black bean soy sauce paste • chopped green onions

ribeye beef, thinly sliced (about 500g) • sliced onion • Korean BBQ sauce, or to taste • grated ginger • chopped green onions • sesame seeds

pork slices • onion, sliced • shredded carrots • shredded cheese • sandwich bread • Lettuce, • tomato • Seasonings-- • soy sauce (50 c.c) • rice wine (30 c.c) • black pepper • sugar (20 g) •

pork loin slices • onion • black pepper • rice wine • soy sauce

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

pork loin hot pot meat • beefsteak tomato • maitake mushrooms • garlic • soy sauce • oyster sauce • sugar

cooked white rice • small bunch spinach • beef slices • eggs • little soy sauce • Salt to taste • little salt

cabbage • pork slices for hot pot • garlic • chili pepper • green onion • soy sauce • rice wine • sesame oil • cornstarch • white pepper • ketchup • white vinegar •

small green bell pepper • small onions

beef (thinly sliced hot pot beef) • butter (about 15 grams) • corn kernels (about 200 grams) • Chopped green onions, to taste • Parmesan cheese, to taste • black pepper • cooked rice • yakiniku sauce • sake • mirin • sugar • soy sauce •

pork loin hot pot slices (you can also use pork shoulder or pork belly) • potatoes 🥔 • sweet and sour sauce • green onions • To taste toasted sesame seeds • water

pork loin hot pot slices • scallions • chili peppers • garlic • Marinade: • rice wine • soy sauce • water • granulated sugar • cornstarch • Seasoning: • soy sauce