Slice

chicken, cut into pieces as desired • onions, sliced into wedges • raisins, soaked in water • salt • turmeric • ginger • black pepper • ground cardamom • olive oil

large potatoes, sliced into medium-thick rounds • ghee • garlic cloves • tomato juice (about 240 ml) • tomato paste • salt • black pepper • chicken bouillon cube, optional

beef, sliced thin (about 500 grams) • lamb, your choice of cut (about 250 grams) • Olive oil • Salt • Corn oil • Shawarma spices • Small pinch of cinnamon and cardamom • Black pepper • white vinegar

eggplants, sliced into rounds • bell peppers, sliced into rounds • onions, sliced into rounds • Kofta patties (ground beef mixed with spices, shaped into burger-like patties) • sauce (tomato paste thinned with water, chicken bouillon, and lemon juice)

medium onions • green bell peppers • carrots (size as needed) • boiled beef, cut into small slices (about 500 grams) • Salt • Black pepper • Nutmeg • garlic • Grated ginger

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

Thinly sliced chicken breast • Sliced onion • Chicken marinade • plain yogurt (120 ml) • Juice of 1 lemon • olive oil (60 ml) • white vinegar (30 ml) • salt • shawarma spice mix • thin Lebanese flatbreads (or pita bread)

chicken breasts, sliced into strips • bell pepper, sliced into strips • onion • carrot, grated • plain yogurt (about 30 grams) • cream cheese (about 30 grams) • vegetable oil (about 45 ml) • lemon • mayonnaise (about 5 grams) • chopped parsley (about 15 grams) • hoagie rolls or 12 pieces of tortilla bread • Mixed spices or ground black lime with cinnamon, to taste

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

boneless, skinless chicken breasts, thinly sliced • onion, sliced • garlic, grated • tahini • plain yogurt • vinegar (or to taste for desired tanginess) • water • mixed spices (cloves, cumin, and black pepper) • ground dried lime (loomi)

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

Sliced chicken breast • Sliced bell peppers (mixed colors) • Chopped parsley and cilantro for garnish • Sliced olives • Sliced onion • garlic cloves • Salt, black pepper, chicken seasoning, cumin (1 teaspoon of each)

boneless, skinless chicken breasts, sliced into strips (about 500 grams) • paprika • curry powder • garlic, minced • Salt and black pepper, to taste • chicken seasoning or all-purpose seasoning • green bell peppers, sliced • medium onions, sliced • tomato, diced

chicken breasts, sliced into strips • plain yogurt • lemon juice • olive oil • chicken seasoning • paprika • ground ginger • cinnamon • salt • lemon slice • bay leaves

chicken breast, sliced thin (about 2 kg) • lemons, peeled and sliced • chicken bouillon powder (such as Maggi) • ground cardamom • garlic powder • shawarma spice blend • ground cumin • curry powder • ground ginger • dried coriander • fresh garlic, minced • red pepper paste •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

boneless, skinless chicken breasts, sliced thinly lengthwise • plain yogurt • tomato sauce • garlic, finely minced • medium onion, finely chopped in a food processor • tomato, very finely chopped • mixed chicken spices • vinegar • Salt • Black pepper • olive oil • tahini •

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

boneless, skinless chicken breasts, sliced thinly across the grain • plain yogurt (240 grams) • Salt and black pepper, to taste • paprika • scant teaspoon ground cardamom • ground cinnamon • garlic powder • onion powder • Less than 1/2 teaspoon ground cloves • ground ginger • ground cumin • ground coriander •

chicken breast, sliced into strips (about 1 kg) • plain yogurt (120 ml) • olive oil (60 ml) • Juice of 1/2 lemon • vinegar (30 ml) • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend (15 ml) • curry powder (5 ml) • ground coriander (5 ml) • ground cumin (5 ml) •

boneless, skinless chicken breasts, sliced • garlic • espresso cup olive oil (about 2 tablespoons / 30 ml) • plain yogurt (about 240 ml) • Juice of 1/2 lemon • shawarma spice mix • all-purpose flour (about 375 grams) • hot water, or as needed for the dough (about 240 ml) • simple syrup • olive oil

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

chicken breast, sliced (about 500 grams) • plain yogurt (about 240 grams) • vinegar (about 60 ml) • Juice of 1/2 lemon • salt • paprika • black pepper • onion powder • garlic powder • cinnamon • oil (about 60 ml) • onions, sliced •

chicken breast cutlets, sliced into strips (about 500 grams) • onion • tomato • bell pepper • Salt • Black pepper • Mixed spices • vinegar

chicken breast, sliced (about 1 kg) • For the marinade: • yogurt • onion juice • lemon juice • vinegar • oil • mustard • black pepper • cumin • meat seasoning • cinnamon •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

chicken breasts, sliced • Grated small onion • mayonnaise • Juice of 1 lemon • Salt, black pepper, and curry powder

chicken breast cutlets, sliced (about 500 grams) • basmati rice (about 200 grams) • toasted white pita breads • tomato • onion • bell pepper • hot pepper • plain yogurt (about 240 grams) • oil • vinegar • black pepper • mixed spices, chili powder, and paprika •