Dough

all-purpose flour (about 1 kg) • water (300 ml) • white wine (60 ml) • apple cider vinegar or regular vinegar • salt • plus 2 tablespoons) unsalted butter (250 g)

flour (about 250 grams) • warm water (about 120 ml) • egg • Salt • Instant yeast • ripe tomatoes • onion (I used red onion) • Green onions (optional), green part only • oil, apple cider vinegar, • Spices... I used salt, oregano, cumin, dried basil, • Merkén (smoked chili powder), parsley, garlic powder • garlic cloves •

boiled chicken breast • red bell pepper • large onion • hard-boiled eggs • green onions • vegetable bouillon cube • Paprika • Optional: cumin • all-purpose flour (about 600 grams) • melted butter (about 50 grams) • salt • Warm water,

ground beef (10% fat) (about 640 grams) • vegetable oil (about 30 ml) • onions, diced (about 2 lbs 14 oz / 1.3 kg) • garlic, minced • ground cumin • paprika • ground black pepper (optional) • salt • dried oregano (optional) • golden raisins (about 40 grams) • all-purpose flour, sifted (about 1.25 kg) • water (about 640 ml) •

Ingredients for the filling • cooked king crab meat (360 g) • shrimp, peeled, deveined, and chopped (360 g) • unsalted butter (about 60 g) • onion, diced (about 500 g) • red onion, diced (about 200 g) • garlic cloves, thinly sliced • red bell pepper, diced (about 75 g) • sweet paprika • ground black pepper • salt, or to taste • dried thyme •

Tomato sauce • Shredded mozzarella cheese • focaccia dough • diced mixed bell peppers (about 100 grams) • diced zucchini (about 50 grams) • garlic, minced • chopped fresh oregano • diced goat cheese (about 75 grams) • Olive oil • Fresh basil

raw abalone (about 845 grams) • shrimp, peeled and deveined (about 270 grams) • vegetable oil • butter • onion, diced (about 800 grams) • garlic, minced • red bell pepper, diced • chopped parsley • all-purpose flour • abalone broth • sea salt • all-purpose flour (about 1 kg) •

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

all-purpose flour (about 500 grams) • beaten eggs • ice-cold water (about 120 ml) • salt • cornstarch (about 30 grams), for dusting between sheets

all-purpose white wheat flour (about 250 grams) • beaten eggs • salt • level tablespoons pesto • cold water

dough for empanadas • all-purpose white flour (about 1200 grams) • baking powder • turmeric • salt • vegetable shortening (about 400 grams) • cold water

instant yeast • warm water (about 300 ml) • salt • sugar • all-purpose flour (about 375 grams)

raw shrimp, peeled and deveined (300 grams) • vegetable oil • garlic, minced • onion, diced (about 100 grams) • red bell pepper, diced (about 75 grams) • green bell pepper, diced (about 75 grams) • cilantro, chopped (about 10 grams) • shredded mozzarella cheese (600 grams) • olive oil (60 ml) • fresh lemon juice (30 ml) • salt • ground chili pepper (such as cayenne or red pepper flakes) •

chorizo sausages • your favorite cheese • Bread dough (see recipe) • egg white, beaten with a little water • sesame seeds • Nonstick cooking spray or oil for greasing the baking • make a sponge starter the night before • sugar • warm water (about 180 ml). Be careful, too hot will kill the yeast • instant yeast • all-purpose flour (about 190 grams) • warm water (about 120 ml) •

crosswise-cut pieces of salmon • Salt, to taste • tomato concassé sauce • large tomatoes • diced onion • garlic, minced • salt, or to taste • ground black pepper • all-purpose white flour (about 250 grams) • eggs, beaten • salt • level tablespoons pesto •

cooked turkey, cut into small cubes (about 500 grams) • olive oil • onion, diced (about 500 grams) • garlic, minced • green bell pepper, diced (about 50 grams) • orange bell pepper, diced (about 50 grams) • red bell pepper, diced (about 50 grams) • paprika • ground cumin • black pepper • salt • dried oregano •

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

vegetable oil or shortening • beef round steak, cut into steaks • chopped fresh oregano • garlic, chopped • onion, diced • raisins, to taste • paprika • ground cumin • salt, or to taste • all-purpose flour (about 1 kilogram) • white wine (60 ml) • beaten egg •

bread flour or all-purpose flour (about 500 grams) • granulated sugar • instant yeast • salted butter (141 grams) • eggs plus 1 egg yolk (reserve the egg white) • warm milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

all-purpose flour (about 1 kg) • sugar • instant yeast • beaten eggs • olive oil (125 ml) • salt • warm milk (350 ml) • warm water (200 ml) • olive oil • chopped onion • garlic, minced • minced ginger •

pork shoulder or pork stew meat, cut into 1 1/4-inch cubes (about 550 grams) • water (about 1/2 liter) • coarse salt • vegetable oil • garlic, minced • onion, diced (about 200 grams) • paprika • dried oregano • ground coriander • ground cumin • cayenne pepper • fresh oregano, chopped •

Ingredients for the dough • all-purpose flour (about 500 grams) • granulated sugar, leveled • salted butter, at room temperature (113 grams) • salt • + 1 teaspoon instant yeast, leveled • eggs + 1 egg yolk, beaten • milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

all-purpose flour • (about 240 ml) water at room temperature • instant dry yeast • all-purpose flour • salt • (about 480 ml) warm water • sugar • instant dry yeast • chopped black olives • fresh rosemary leaves

all-purpose white flour (about 16 cups) • water (about 4 1/4 cups) • lard (about 1 cup) • salt • Vegetable oil • chopped beef (about 1 1/8 lbs) • ground pork shoulder (about 1 1/8 lbs) • garlic, minced • onions, diced (about 10 cups) • raisins • paprika or mild chili powder • ground cumin •

ground beef (500 g) • vegetable oil • garlic, minced • onion, finely diced (about 2 cups or 300 g) • jalapeño pepper, finely chopped • paprika • curry powder • fresh thyme • allspice • salt • green onions, sliced • beef bouillon cube •

sub rolls • your favorite fish • seasoning • garlic cloves • dried oregano • salt • ground black pepper • all-purpose flour (about 30 grams) • beaten egg • panko breadcrumbs (about 50 grams) • Jon’s Dressing (see recipe) • Lettuce •

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

cooked chickpeas (about 330 grams) • oil • bacon, cut into strips (about 75 grams) • onion (about 100 grams) • garlic, minced • carrot, diced (about 130 grams) • celery, diced small (about 40 grams) • red and green bell peppers, diced (about 65 grams) • leeks, well washed and cut into strips (about 150 grams) • spinach, well washed and chopped (about 90 grams) • cabbage, cut into medium cubes (about 70 grams) • large potato, cut into medium cubes (about 250 grams) •

ground beef (1 kg) • chopped onion (about 400 grams) • vegetable oil (about 22 ml) • green onions, chopped • red chili pepper, chopped with seeds • curry powder • dried thyme • allspice • ground black pepper • salt • chicken bouillon cube, no MSG • breadcrumbs (about 100 grams) •

all-purpose white flour (about 500 grams) • unsalted butter, softened to room temperature (about 55 grams) • cold water (about 300 ml) • salt • chopped garlic • chopped parsley • unsalted butter, softened to room temperature (about 115 grams) • Mix these 3 ingredients together in a small bowl • egg • milk • In a small bowl, beat the egg well with the milk