Dough

rectangular sheets of phyllo dough • Extra virgin olive oil • chopped onion • mixed mushrooms (about 225 grams) • fresh spinach (about 300 grams) • raisins (about 50 grams) • pine nuts • white wine (about 50 ml) • ricotta cheese (about 150 grams) • Grated Parmesan cheese

Bao dough • ground pork (100 grams) • soy sauce (50 ml) • Water, • Worcestershire sauce • cornstarch

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

For the fried milk: • milk (about 750 ml) • egg • cornstarch (about 35 grams) • all-purpose flour (about 35 grams) • sugar (about 150 grams) • Lemon peel • Orange peel • cinnamon stick • For coating: • All-purpose flour • Egg •

Dough: • all-purpose flour (about 500 grams) • active dry yeast • water (about 200 ml) • oil (about 100 ml) • beaten egg • Salt • Filling: • large onion • green bell pepper • red bell pepper • hard-boiled eggs •

all-purpose flour (about 450 grams) • milk (about 150 ml) • sunflower oil (about 130 ml) • egg • sweet paprika, pinch of salt

Dough • boiling water (about 480 ml) • flour (about 250 grams) • oil or butter • Salt • Parsley • lemon peel • Egg and breadcrumbs for coating • Filling • flour • butter • small onion, finely chopped and sautéed •

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

Empanada dough • fresh pineapple • Tomato sauce or fresh tomato • turkey breast • semi-soft cheese (like Monterey Jack or similar) • ball fresh mozzarella cheese • Oregano • egg • Salt

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

Ensaimada dough • Baklava filling • Baklava syrup • Chopped almonds, walnuts, and pine nuts • Powdered sugar

roll of phyllo dough • ripe figs • Feta cheese or your favorite cheese • Mixed nuts and dried fruits, such as sunflower seeds, dried apricots, almonds, raisins, etc • Butter • egg

red bell peppers • eggplants • sweet onion • Coca dough (see recipe) • Extra virgin olive oil • Salt • Black pepper

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg

all-purpose flour (about 500 grams) • extra virgin olive oil (80 ml) • whole milk (170 ml) • large egg • salt (3 grams)

filo dough • washed spinach • large egg • sweet onion • wedges semi-soft Manchego cheese • Mozzarella balls • feta cheese • firm tofu • garlic clove • extra virgin olive oil • No salt (or just a pinch) • Sweet smoked paprika (Pimentón de La Vera) •

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

empanada dough • scallops in Galician-style sauce • large onion • Extra virgin olive oil • Salt

egg • salt • sugar (about 125 grams) • all-purpose flour (about 250 grams) • butter (about 125 grams) • vanilla extract (can be replaced with a teaspoon of orange or lemon zest, or rum)

large red bell pepper (about 10 oz / 300 grams) • tuna (about 9 oz / 250 grams), drained • tomatoes, peeled (or 1 small can whole peeled tomatoes) • large onion (about 4 oz / 120 grams) • Salt to taste and a pinch of sugar • olive oil (about 1.75 oz / 50 grams) • store-bought or homemade empanada dough • hard-boiled eggs • egg, beaten • Preheat the oven 15 minutes before baking

All-purpose flour (as much as needed) • Water (enough to make the dough elastic) • Baking soda • Salt • Sunflower oil (for frying the churros)

Empanada dough • kebab meat • Shredded cheese • Crispy fried onions • Greek yogurt (about 720 grams) • Garlic powder • Salt • Sugar • Parsley • Apple cider vinegar • milk

empanada dough • or 3 cans tuna in water, drained • sweet onions • red bell peppers • hard-boiled eggs • egg (for brushing the dough) • tomato sauce (about 14 oz / 400 grams) • little paprika • little salt

hard-boiled eggs • empanada dough rounds • egg for brushing • ground beef (about 400 grams) • onion • large red bell pepper • cumin • ground black pepper • cayenne pepper • oregano • oil • salt •

Phyllo dough • Chives • leek • wedge blue cheese • Heavy cream • shrimp (about 1 kg) • Egg • Oil • Salt

onion blood sausages • Pine nuts • Granny Smith apple • salt • Empanada wrappers (such as store-bought empanada dough rounds) • egg • Oil

phyllo dough • goat cheese (about 80 grams) • honey • Melted butter • Chives for tying the pouches