Dough

fresh corn dough (about 500 grams) • Salt, to taste • Pork lard, to taste • Avocado, to taste (optional)

masa quebrada (coarse white corn dough) • broth (1 liter) • tequesquite water (alkaline mineral water, or substitute with 1 cup water and 1/2 teaspoon baking soda) • lard (about 1 cup or 225 grams) • chopped epazote (or substitute with cilantro if unavailable) • chopped onions • chia seeds • Sea salt, to taste • small corn husks, soaked in salted water with avocado leaves

pressed pork cracklings (chicharrón prensado) • masa (corn dough) • lard • ice cubes • baking powder • fine salt • Corn husks for tamales, pre-soaked

masa harina dough for tortillas (about 1 kg) • cooked and shredded chicken breast • tomatillos • onion • garlic • serrano pepper • epazote • Mexican crema • Shredded cheese (such as queso fresco or cotija) • Oil

For the champurrado • Mexican chocolate • masa harina (corn dough) • water (2 liters) • Piloncillo (Mexican brown sugar) or regular sugar, to taste • cinnamon stick • For the tamalitos • masa harina (corn dough) • pork • dried ancho chiles • garlic cloves • cumin •

Mexican sausage (longaniza or chorizo) (300 grams) • refried beans • poblano peppers • onions • garlic • Tomato salsa • Crumbled cheese • olive oil • Hot sauce, to taste • masa harina dough (1 kilogram) • tortilla griddle (comal)

tamale dough (2 kg) • chepil (a Mexican herb; substitute with fresh spinach if unavailable) • lard (about 115 grams) • salt • water (240 ml) • Totomoxtle (corn husks) for wrapping • baking powder

pork ribs • red chili powder • (about 120 ml) guajillo sauce or 2 dried guajillo chiles, seeded and soaked • small piece onion • small garlic clove • potato • zucchini • To taste, chicken bouillon powder • As needed, prepared tamale dough (masa)

miltomate (or substitute with tomatillos) • tomatillos • serrano peppers • white onion • cilantro • masa harina dough • pork lard • Salt, to taste • Corn husks, • pork leg • chicken meat

pork (about 3 kg) • Salt • garlic • corn tostadas • mulato chile (dried poblano chile) • ancho chiles • mulato chiles (dried chilaca chiles) • plantains • Oil • garlic • bolillo rolls (or French rolls) • almonds (about 60 grams) •

tamale dough (masa) (about 3 kilos) • lard (about 1 kilo) • small onion • red tomatoes • guajillo chiles • chopped hoja santa leaves • banana leaves • chicken breast

masa harina dough (about 1.5 kg) • banana leaves (about 1 kg) • hoja santa leaves (also called Mexican pepperleaf) • pork lard (about 1/2 kg) • skinless chicken breast • Roma tomatoes • dried chipotle chiles • cumin • garlic cloves • Salt, to taste

all-purpose flour (about 500 grams) • baking powder • lemon • Salt, to taste • sugar • oil • Warm water, • large egg

puff pastry dough (500 g) • large egg • Filling of your choice, to taste

tamal dough (masa para tamal) • lard (reserve 1 tablespoon) • queso de cincho or another salty, non-melting cheese • heaping tablespoon baking powder • chicken bouillon powder • water (240 ml) • pouch refried beans or homemade refried beans • garlic, crushed • onion, chopped • About 20 corn husks for tamales

masa harina (corn dough) • refried beans • cheese of your choice • lettuce • vegetable oil • salsa (optional)

sifted flour (about 250 grams) • water (about 480 ml) • unsalted butter (about 1/2 cup or 113 grams) • eggs • sugar (about 125 grams) • salt • vanilla extract • ground cinnamon • Oil, as needed for frying

almond flour (about 100 grams) • flaxseed meal (about 100 grams) • coconut flour (about 35 grams) • psyllium husk or 1 teaspoon xanthan gum • salt • warm water or more as needed (about 250 ml) • olive oil

masa harina dough (about 200 grams) • cooked beans (frijoles de la olla) • salsa roja, to taste • crema (Mexican-style sour cream), to taste • chopped lettuce, to taste • crumbled or shredded cheese, to taste

masa (corn dough) • Corn husks • water • Salt, to taste • baking powder • For the filling: • Oil • Cooked beans

tamale dough (masa para tamales) (1 kg) • melted pork lard (125 g) • fresh cheese (queso fresco) (200 g) • chepil leaves (80 g) • chicken broth (180 ml) • baking powder • coarse salt • dried corn husks (totomoxtle)

pork (about 500 grams) • dried guajillo chiles • masa harina dough (about 1 kilogram) • lard (about 300 grams) • baking powder (about 12 grams) • Salt to taste • corn husks for tamales

masa harina dough (about 500 grams) • Oaxaca cheese (about 225 grams) • serrano peppers • Salt, to taste • Vegetable oil, • Mexican crema, to taste • Shredded cheese, to taste • Salsa of your choice, to taste

unsalted butter • plus 1 tablespoon brown sugar (about 40 g) • granulated sugar • egg • vanilla extract • all-purpose flour (add more if the dough is sticky) (about 375 g) • baking soda • salt • chocolate chips • Chocolate sprinkles, as desired

flour (about 500 grams) • fresh yeast or 1 tablespoon dry yeast • salt • warm water (about 125 ml) • flour, • olive oil, • recipe pizza dough • mozzarella cheese (about 150 grams) • ripe tomatoes (about 150 grams) • basil leaves • extra virgin olive oil, • salt, •

corn flour • warm water • carnitas bits • Mashed beans, to taste • Salsa of your choice, to taste • Manchego or fresh cheese, to taste

flour • egg yolk • lemon juice • soybean oil • Warm water • Salt to taste • Oil for frying • Filling of your choice (I made them with cheese and chorizo, ground beef, and cheese with quince paste)

churro dough • milk or water (about 250 ml) • butter (about 90 grams) • strawberry flavoring or vanilla extract, optional • flour (about 260 grams) • eggs • salt • enough sugar and ground cinnamon

sifted all-purpose flour • room temperature shortening • baking powder • salt • sugar • beer • egg for savory filling • Sugar as needed for sweet filling • Filling of choice such as jam, caramel, cheese and chorizo, sweetened condensed milk, etc

all-purpose flour (about 425 grams) • salt • baking powder • sugar • butter at room temperature (about 113 grams) • lemon juice • sparkling water at room temperature • vegetable oil,