Dough

Dry Ingredients: • all-purpose flour (about 500 grams) • salt • sugar (about 50 grams) • instant yeast • custard powder • powdered milk • Egg and Butter Mixture: • eggs • vanilla extract • melted butter (about 125 grams) • For Kneading: •

phyllo dough • Melted butter (for brushing the phyllo) • ground beef, or more as you like • large onion, grated • (beef seasoning, black pepper, cinnamon, basil) • bouillon cube • Salt, to taste • milk (about 240 ml) • egg • (salt, black pepper, basil)

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

puff pastry dough • cooked cream (about 1 cup or 240 grams) • chopped pistachios • Simple syrup • Oil for greasing the cones • Stainless steel cream horn molds, or make cones from parchment paper if you don't have molds

(10-inch) round baking pan • (about 450 grams) kunafa dough, thawed or fresh • clarified butter or ghee (about 225 grams) • For the syrup: • sugar (about 600 grams) with 1 1/2 cups water (about 360 ml) and a squeeze of lemon juice

ground beef (about 450 grams) • phyllo dough • Clarified butter or ghee • milk and 1 egg

phyllo dough • Mixed nuts • Sugar • Milk • Butter

phyllo dough • clarified butter or ghee (about 225 grams) • water (about 240 ml) • sugar (about 300 grams) • vanilla • lemon • roasted, ground peanuts (about 70 grams) • green food coloring • pistachio flavoring

phyllo dough • (about 225 grams) ground beef • salt and black pepper • Cumin • Paprika • Garlic powder and onion powder • medium onions • tomato paste • milk (about 180 ml) • baking powder • salt and black pepper • ghee (or butter) •

all-purpose flour (about 250 grams) • water (about 600 ml) • instant yeast • sugar • baking powder • powdered milk

phyllo dough • milk (1 liter) • Sugar to taste • sweetened condensed milk • cornstarch • Assorted nuts, as desired

phyllo dough • whole milk (about 500 ml) • sugar, or to taste • vanilla extract • Mixed nuts, as desired • Raisins • Shredded coconut • Whipped cream • Melted butter,

For the dough • flour (about 625 grams) • sugar • warm water (about 480 ml) • active dry yeast • powdered milk • vegetable oil (about 80 ml) • For the meat filling • ground beef (1 kilogram) • small onion, very finely chopped • medium tomato, very finely chopped • parsley, very finely chopped •

filo dough • melted ghee or unsalted butter • Sugar • Honey

phyllo dough • melted butter (you can also use a mix of butter and oil, as you prefer) • your favorite nuts (hazelnuts, walnuts, or use pistachios for Turkish-style baklava) • simple syrup or honey syrup

phyllo dough (toasted in the oven) • hot milk, sweetened with sugar (1 liter) • mixed nuts, chopped • Raisins and shredded coconut (optional, to taste) • small can of table cream • small carton of whipping cream

Ready-made qatayef dough • Raisins • Shredded coconut • Simple syrup • sugar (about 200 grams) • water (about 360 ml) • lemon juice • Oil for frying • vanilla • Powdered sugar (optional)

phyllo dough • (about 225 grams) kataifi pastry • Clarified butter or ghee • Simple syrup

phyllo dough • milk (about 950 ml) • sugar (about 100 grams) • raisins (about 35 grams) • shredded coconut (about 20 grams) • unsalted peanuts, shelled (about 35 grams) • clotted cream or heavy cream (about 30 grams)

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

filo dough • milk (about 480 ml) • sugar (for the milk) • powdered sugar (for the filo) • honey (about 110 ml) • vanilla • ghee or unsalted butter • water (about 120 ml) + 2 tablespoons cornstarch

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

phyllo dough • powdered sugar (about 30 grams) • chopped peanuts (about 70 grams) • shredded coconut (about 40 grams) • raisins (about 75 grams) • ground cinnamon • vanilla extract • granulated sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

phyllo dough (about 8.8 ounces) • hot milk (about 240 ml) • clotted cream or heavy cream • butter • mixed nuts

phyllo dough • butter • For the cream: • milk (about 480 ml) • heaping teaspoons cornstarch • vanilla extract • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • vanilla extract • lemon juice

phyllo dough (about 1 pound/450 grams) • clarified butter or ghee (about 225 grams) • cherries (about 75 grams) • toasted shredded kataifi pastry (about 30 grams) • roasted peanuts (about 70 grams) • thick cold simple syrup (about 480 ml)

phyllo dough • Sugar • ground cinnamon • clarified butter (about 225 grams) • Vanilla extract

phyllo dough (about 450 grams) • Hot milk, • Sugar, to taste • Mixed nuts • Raisins • Clarified butter (ghee) • Cinnamon and vanilla, to taste • Clotted cream or heavy cream, as desired

phyllo dough • melted butter (about 225 grams) • simple syrup (about 240 ml) • Chopped pistachios

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •