Garnish

water (240 ml) • sugar (200 grams) • watermelon juice (about 1 liter) • gin (1/4 liter) • lime or lemon juice (60 ml) • mint leaves • Club soda (sparkling water) • Watermelon ice • Lime or lemon • Skewers with watermelon • Mint

milk (60 ml) • instant yeast • sifted flour (about 295 grams) • beaten eggs • melted butter (113 grams) • sugar • salt • raisins (75 grams) • orange zest • lemon zest • Maraschino cherries for garnish • rum (240 ml) •

cooked abalone, sliced • Caper and pickle dressing • Fava bean and green pea salad • tomato • Red onion salad • cooked red potatoes • Azapa olives (or any black olives) • Chicory and escarole salad • mayonnaise (120 ml) • pickles, chopped • chopped capers (if large, chop them) • chopped parsley •

brioche rolls • Sliced rolled pork (arrollado) • Egg salad spread for spreading • Lettuce, cut into • Tomato • Pickled red onion • Jalapeño pepper, julienned • Tortilla chips • Sandwich picks for holding the sandwich together • Olives on toothpicks for garnish • hard-boiled eggs, mashed • mayonnaise (about 80 ml) •

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • Dressing • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)