Garnish

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

(about 1/2 cup) store-bought shrimp and squid paste • wonton wrappers • each salt, white pepper, black pepper, and garlic powder • small dried shrimp for garnish (optional)

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

serving udon noodles • Japanese soy sauce, to taste • White soup stock, to taste (can substitute with instant dashi) • frozen shrimp • clams • Green onions, sliced, for garnish • water (about 500 ml)

frozen soup dumplings (pork flavor) • large eggs • salt • toasted black sesame seeds • cooked corn kernels • Ketchup, • Chopped garlic chives or scallions,

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

large prawns or jumbo shrimp • salt • thin slices fresh ginger • goji berries • ginseng root • angelica root (dang gui) • water (300 g) • large cups Shaoxing wine • small cup yellow wine • Chopped green onions, for garnish

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

chicken leg (thigh and drumstick) • noodles (about 300 grams) • ginger (about 60 grams) • Edible flowers, for garnish • concentrated chicken stock (about 30 grams) • Shaoxing wine • sesame oil • soy sauce • water or chicken broth (200 ml) • sugar

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

Taro (peeled) 2 lbs 2 oz (970 grams) • Chinese sausages (lap cheong) • dried shrimp (20 grams) • rice flour (60 grams) • tapioca starch (30 grams) • Seasonings: • sugar • salt • five-spice powder • water • oyster sauce • white pepper •

medium taro roots • ground pork • fried shallots • (about 200g) sweet potato starch • water • Chopped cilantro (for garnish) • Soy sauce, to taste • light brown sugar • Salt, to taste • White pepper, to taste • rice wine • Parchment paper and a steamer basket

pork shoulder (about 200 g) • shrimp, peeled and deveined (about 110 g) • dried shiitake mushrooms (about 50 g) • siu mai or wonton wrappers • Tobiko (flying fish roe), masago, or goji berries (for garnish), • salt • ground black pepper • sugar • cornstarch • sesame oil • mushroom soaking water (about 60 ml)

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika

sushi rice • pork belly, cut into strips (about 450 g) • dried shiitake mushrooms, soaked and sliced • dried shrimp • sakura shrimp • soy sauce • Salt, to taste • umami seasoning • Ground pepper, to taste • five-spice powder • Crispy fried shallots, to taste • Oil, to taste •

beef ribs • onion • tomatoes • daikon radish • large slices ginger • small chili pepper • cooking wine • soy sauce • black pepper • salt • small amount of green onions (including both white and green parts)

Taiwanese free-range chicken thighs • fresh ginger • garlic • chili pepper (optional for garnish) • green onion (optional for garnish) • soy sauce • white pepper • black peppercorns • water (50cc)

beef strips, cut into pieces • ginger, sliced • Sichuan peppercorns • star anise • bay leaves • dried chili peppers • onion, chopped • carrot, cut into chunks • tomatoes, cut into wedges • Oil, • Salt, • sugar •

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •

salmon • Enough olive oil to coat both sides of the salmon • Ground black pepper to taste • salt (6ml) • Italian herbs for garnish

small red sweet potatoes • onion • carrot • garlic • Water, • salt • About 1 2/3 cups milk (400ml) • hard-boiled egg white • Black pepper, to taste

pork belly or pork shoulder • kimchi • onion (sliced) • green onions (white parts sliced diagonally, green parts cut into sections) • mirin • soy sauce • Korean chili paste (adjust to taste) • honey (adjust for sweetness) • sesame seeds (for garnish) • Salt and black pepper to taste

fresh shrimp (800 grams) • fresh pineapple, diced (350 grams) • Some baby bok choy, for garnish • onion • garlic • ginger • salt • white pepper • Sweet and Sour Sauce: • ketchup • white vinegar • water •

shredded carrots (about 300 grams) • all-purpose flour (about 100 grams) • sweet potato starch (about 50 grams) • green onions • large egg • shiitake mushrooms • water (about 240 ml) • [Seasonings] • salt • white pepper • vegetable oil • [For garnish] •

pork loin slices (about 600 grams) • vegetable oil • rice wine • [For marinating] • grated ginger • rice wine • soy sauce • [For seasoning] • soy sauce • mirin • sugar • grated ginger •