Garnish

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

dried chickpeas (after soaking, yields about 2 cups) • Juice of 2 large lemons (add another lemon if you like it more tangy) • Salt to taste • cumin • paprika, for garnish • tahini • olive oil • plain yogurt • large garlic clove • ice cubes

First stage: • powdered gelatin • water (120 ml) • glucose syrup (120 ml) • Second stage - Syrup: • sugar (400 grams) • water (120 ml) • glucose syrup (120 ml) • Vanilla extract • For garnish: • shredded coconut (80 grams) • Dried fruit

roasted eggplants • tomato, diced and seeded • cucumber, diced • green onion stalk • chopped parsley (about 15 grams) • lemon juice (about 60 ml) • chopped mint • Salt and black pepper • Cumin • olive oil (about 30 ml) • pomegranate molasses (about 30 ml) • Pomegranate seeds (for garnish)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

ground beef (1 kg) • onions, finely chopped • ground lamb fat (100 grams) • salt • Mixed spices • Black pepper • nutmeg • chili powder • Parsley, for garnish

Store-bought puff pastry • Canned cream or mascarpone cheese • Mozzarella cheese • Simple syrup for desserts • Ground pistachios for garnish

all-purpose flour (about 8 cups) • powdered sugar (about 240 grams) • baking powder • salt • orange juice (about 240 ml) • lemon zest • vegetable oil (about 240 ml) • Sesame seeds for garnish

ground beef (1 kilogram) • ground lamb fat (100 grams) • grill spice mix • Black pepper and nutmeg • onions, finely chopped • chopped parsley (for garnish)

couscous (all-purpose flour, water, salt) (about 150 grams) • peas • medium carrot • broth (about 240 ml) • Chicken pieces (I used leftover chicken meatballs) • For garnish • Chopped fresh mint • Shredded light cheddar cheese • light mayonnaise • tahini

ground beef or lamb (1 kilogram) • Beef or lamb caul fat • finely chopped onion (1/2 kilogram) • garlic cloves • Salt and black pepper to taste • cumin and coriander • Chinese kebab spice (kababa siniya) • nutmeg • ground cardamom • Sumac • Parsley for garnish

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice

eggplant, peeled and sliced lengthwise • ground beef • peas, parboiled (about 150 grams) • onions, finely chopped • oil • ghee or clarified butter • beef bouillon cube • Salt, to taste • Black pepper • ground ginger • beef spices • nutmeg •

semolina flour (about 750 grams) • granulated sugar (about 350 grams) • unsalted butter or ghee, melted (about 250 grams) • milk (about 250 grams) • glucose syrup (about 100 grams) • finely shredded coconut (about 50 grams) • Mixed nuts, for garnish • warm light syrup (about 720 ml), for soaking

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

leeks • frozen peas (about 400 grams), reserve 1 tablespoon for garnish • large potato • Oil • Salt • Black pepper • onion powder • chicken bouillon cube • water (about 830 ml) • Juice of 1 lemon • Lemon slices, cut

cooked chickpeas (about 330 grams) • tahini • olive oil • lemon juice (about 60 ml) • Salt • Black pepper • For garnish: • ground cumin • Ground red chili or sumac • Parsley leaves or chopped parsley

chickpeas (about 340 grams) • ice cube • tahini (about 60 grams) • small container plain yogurt (about 5 ounces or 140 grams) • Juice of 1 lemon • vinegar (about 30 ml) • salt • black pepper • cumin • olive oil (about 30 ml) • For garnish • paprika •

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • lemon juice (about 60 ml) • garlic cloves • labneh or plain yogurt (about 120 grams) • ice water (about 120 ml) • Salt • Olive oil, for garnish • Paprika, for garnish

cooked chickpeas (about 250 grams) • pita breads • plain yogurt (about 240 grams) • tahini • Juice of 1 large lemon • minced garlic • blanched almonds (about 70 grams) • unsalted butter • Finely chopped parsley • Salt • Cumin • dried thyme (za'atar)

cake flour (about 300 grams) • yeast • sugar • Small pinch of salt • milk (about 120 ml) • oil • egg • Melted chocolate or powdered sugar

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

sugar (about 100 grams) • all-purpose flour (about 60 grams) • cornstarch (about 30 grams) • butter • Vanilla extract • whipped topping mix • whole milk (about 1 liter) • Grated chocolate for garnish • unsweetened cocoa powder • baking chocolate (optional)

Clams and mussels, or whichever is available • large onion, chopped • minced garlic • carrot, 1 green bell pepper, and 1 small potato • mushrooms (previously frozen) • mixed spices • milk (about 1/2 liter) • flour • Water • garlic powder and onion powder • nutmeg • dried mint and a pinch of thyme •

cooked fava beans (about 170 grams) • tomato, chopped • medium onion, chopped • oil (60 ml) • garlic, minced • Juice of 1/2 lemon • salt and black pepper • Chopped parsley for garnish

coarsely ground beef (1 kilogram) • lamb fat (250 grams) • medium onions, finely shredded • rice • tomato juice (120 ml) • baking powder • chopped parsley, for garnish • Salt, to taste • black pepper • meat spices or allspice • ground nutmeg • onion powder •

basbousa mix • plain yogurt • ghee or unsalted butter • Almonds for garnish