Garnish

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

berry-flavored yogurt (about 125 grams) • sweetened heavy whipping cream (about 250 ml) • sweetened condensed milk (about 30 grams) • berry liqueur or another sweet liqueur • ladyfinger cookies (Pavesini or similar) • milk • Blueberries, for garnish • mint leaves, for garnish

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

whole wheat flour (250 grams) • almond flour (50 grams) • oil (50 ml) • brown sugar (150 grams) • vanilla powder • cinnamon or gingerbread spice mix • eggs • small pinch of baking powder • Red fruit jam • For garnish sliced almonds

milk (600 ml) • chestnut flour (100 grams) • unsweetened cocoa powder • sugar • vanilla extract • honey • Chocolate shavings and sliced blanched almonds, as needed, for garnish

spaghetti (250 g) • chopped pistachios, plus extra for garnish • robiola cheese (75 g) • grated Parmesan cheese • warm milk • Salt, pepper, and olive oil, to taste • Nutmeg, to taste

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

boneless lamb (preferably milk-fed) • lard • shallot and 1 bay leaf • sun-dried tomatoes • wild fennel • whole garlic clove • Lamb drippings or vegetable broth • dry white wine (about 60 ml) • Fresh marjoram leaves and fennel fronds for garnish • Salt and black pepper to taste, extra-virgin olive oil • For the tagliatelle • all-purpose flour (about 200 grams) •

plain cookies (about 200 g) • ricotta cheese (about 800 g) • sugar (about 200 g) • unsalted butter, melted (about 100 g) • vegetable oil (about 100 ml) • eggs • potato starch (about 40 g) • lemon (zest only) • vanilla extract • Powdered sugar, as needed, for garnish

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

egg yolks • sugar (about 50 grams) plus 1 tablespoon • ricotta cheese (about 250 grams) • heavy cream (about 250 grams) • lemons • butter (about 30 grams) • For the cream • egg yolks • sugar (about 50 grams) plus 1 tablespoon • ricotta cheese (about 250 grams) • heavy cream (about 250 grams) • lemons •

phyllo dough • feta cheese (about 200 grams) • large leek • little milk • egg • Salt and pepper, to taste • Olive oil, • Assorted seeds for garnish (optional)

chopped red onion (about 15 grams) • extra virgin olive oil (about 10 grams) • thinly sliced purple cabbage (about 40 grams) • parboiled rice (about 80 grams, 10-minute cook time) • dry white wine (about 10 grams) • vegetable broth (about 200 grams) • Salt, to taste • Goat cheese and chopped pistachios for garnish

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

large artichoke • fresh green onion

large head of white celery • large fennel bulbs • medium onion • Coarse salt, to taste • Black pepper, to taste • water (about 300 grams) • extra virgin olive oil (13 grams) • (about 2 tablespoons) dry white wine • Seeds of your choice for garnish (optional)

milk (250 ml) • sugar (80 grams) • Tools:

lemon juice (about 220 grams) • water (about 30 grams) • sugar (about 130 grams) • cornstarch (about 20 grams) • heavy cream (about 400 grams) • Blueberries • Fresh mint • Lemon wedges

heavy whipping cream, whipped (500 grams) • sweetened condensed milk (250 grams) • pistachio cream (250 grams) • plain tea biscuits or butter cookies (100 grams) • milk • unsweetened cocoa powder • pistachios, for garnish • little dark chocolate, for garnish

heavy whipping cream (500 ml) • mascarpone cheese (250 grams) • sugar (80 grams) • brewed espresso or strong coffee • coffee liqueur • instant coffee • ladyfinger cookies (Pavesini or similar) • dark chocolate (100 grams) • Coffee beans, as needed for garnish

all-purpose flour (250 grams) • softened butter (25 grams) • sugar (30 grams) • egg • Marsala wine or white wine (50 grams) • unsweetened cocoa powder (7 grams) • salt (3 grams) • vegetable oil (about 500 ml, for frying) • Grated orange or lemon zest • sheep’s milk ricotta (750 grams) • granulated sugar (250 grams) • vanilla bean or 1 packet vanilla powder •

medium squid • medium purple potatoes • heaping tablespoons breadcrumbs • extra virgin olive oil • chopped parsley plus 3 sprigs for garnish • Salt, to taste • lemon wedge • Parchment paper for the baking

gluten-free flour (about 240 grams) • egg • limoncello (about 40 grams) • butter, melted (about 30 grams) • milk (about 40 grams) • sugar (about 40 grams) • Oil for frying • honey (about 150 grams) • sugar • Colorful sprinkles

all-purpose flour (about 200 grams) • sugar (about 160 grams) • Zest of 1 orange • Zest of 1 lemon • cold unsalted butter (about 40 grams) • eggs (1 yolk + 1 whole egg) • baking powder • Vanilla extract • Anise extract • honey (about 200 ml, dandelion or wildflower) • Vegetable oil for frying • Rainbow sprinkles, candied cherries

large shrimp tails • garlic • white wine (60 ml) • pink grapefruits or oranges • fennel bulb • Extra-virgin olive oil, salt, and pepper, to taste • Sprinkle of chia seeds for garnish

–7 small red tomatoes • almonds (80 grams) • pistachios (21 grams) • pine nuts (5 grams) • grated pecorino cheese (60 grams) • extra virgin olive oil (60 ml) • fresh basil • Basil

broccoli (145 g) • fresh basil leaves (15 g) • pancetta (80 g) • almonds • olive oil • grated Grana Padano cheese (15 g) • olive oil • salt • Pecorino crisp for garnish (1 oz pecorino cheese, 30 g) • multigrain bread

cleaned bay scallops (500 grams) • spaghetti (200 grams) • garlic clove • Fresh chili pepper • medium green zucchini • White pepper • Chili powder, for garnish • white wine (about 60 ml) • water (400 ml) • small bunch fresh parsley

small eggplants • celery stalks • red onion (such as Tropea) • caper berries (about 40 grams) • Fresh basil • pitted green olives (about 80 grams) • blanched almonds (about 30 grams) • sugar • Extra virgin olive oil • small glass white wine vinegar • Salt, to taste • thin slices chicken breast •