Garnish

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

Approximate ingredients: • whole wheat spaghetti (500 grams) • ground pork (500 grams) • unsweetened cocoa powder • red chili peppers • garlic • king oyster mushroom • yellow onion • eggplant • bay leaves • cloves • coarsely ground black pepper •

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

rice flour (about 240 grams) • arrowroot flour (about 8 grams) • tapioca flour (about 16 grams) • water (about 240 ml) • butterfly pea flower water (or 1/2 teaspoon purple food coloring) • sweet preserved radish, finely chopped (about 120 grams) • minced garlic (about 8 grams) • roasted peanuts, coarsely ground (about 140 grams) • salt • palm sugar (about 36 grams) • cilantro roots, cut into pieces • garlic •

Approximate ingredients: • portobello mushrooms (button mushrooms) • medium yellow onion • medium carrot, finely shredded • sugar • ground pork (about 5.3 oz) • ground black pepper • large egg • salt • All-purpose flour for shaping • Sliced cheese, as desired • Chopped parsley for garnish •

Fried Pancake Batter Ratio • coconut flour (about 4 grams) • water (about 45 ml) • shelled mussels (about 150 grams) • large eggs • olive oil (for frying) (about 90 ml) • Chopped green onions and cilantro, for garnish • bean sprouts • fish sauce (about 2.5 ml) • Sriracha chili sauce (green cap), for dipping

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

whole wheat rice vermicelli noodles (80 grams) • pork, thinly sliced (50 grams) • Chinese broccoli (gai lan) • large egg • dark soy sauce • oyster sauce • fish sauce • granulated sugar • minced garlic • vegetable oil • Ground black pepper, for garnish

shrimp • Lobo satay seasoning mix (includes marinade powder and dipping sauce powder in one packet) • coconut milk (250 ml) • Skewers • Ingredients for the cucumber relish • cucumber, thinly sliced • shallots, thinly sliced • red chili pepper, thinly sliced • granulated sugar • distilled white vinegar • salt • Cilantro, for garnish

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

golden pomfret fish • coconut milk (about 355 ml) • heaping tablespoon Panang or red curry paste • palm sugar • fish sauce • kaffir lime leaves • Red chili for garnish • Oil for frying the fish

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

coconut milk (250 ml) • sugar (40 g) • salt • pandan leaf • coconut milk (150 ml) • pandan juice (100 ml) • sugar (40 g) • salt • thick coconut cream (150 ml) • cornstarch dissolved in 4 teaspoons water (20 ml) • salt • glutinous rice (about 300 g) •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • Shimeji mushrooms or any mushrooms you like • dried chilies • fresh chilies, or more to taste • Culantro (or cilantro) for garnish • Tom Yum chili paste • Fish sauce • Lime

ground pork (500 grams) • pork soup bones (500 grams) • tomato • Nam Ngiao chili paste • pork blood curd • Cilantro, fried garlic, pickled mustard greens, bean sprouts, shredded cabbage (for garnish) • cotton tree flowers (dok ngio) • shrimp paste

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

Pasta or your favorite noodles, enough for 1-2 servings • firm tofu • shiitake mushrooms • broth (about 240 ml) • onion, thinly sliced • ladles masman curry paste satay sauce (leftover from a previous dish) • cooked beans • Chopped green onions and celery leaves for garnish • wedge lime • hard-boiled egg

sliced pork shoulder (about 400 grams) • small winter melon • red curry paste (about 25 grams) • Southern Thai roasted chili paste • canned coconut milk (about 500 ml) • Bone broth, to taste • Fresh Thai basil • Torn kaffir lime • Sliced red chili peppers, for garnish • Sea salt flakes • Fish sauce • Stevia syrup

glass noodles (100 grams) • ground pork (200 grams) • Dried shrimp, to taste • limes • Palm sugar syrup • Fish sauce • tomato • onion • Green onions and cilantro, for garnish • little fried garlic • Crushed chili peppers, to taste

crispy frying flour (or tempura flour) (about 32 grams) • cornstarch (about 8 grams) • cold water (30 ml) • black pepper • salt • seasoning powder (such as chicken bouillon) • large egg (for frying) • mussels, cleaned and shelled • Bean sprouts (use as much as you like) • Soy sauce (to taste) • Chopped green onions (for garnish) • sweet chili sauce •

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

pork shoulder (about 500 grams) • potatoes • yellow onions • carrot (add another if you like) • small blocks spicy Japanese curry roux • vegetable oil • water (about 500 milliliters) • salt • Thin sheets of seaweed (for garnish)

cooked jasmine rice (about 320 grams) • pineapple, diced (about 80 grams) • ham, diced (about 50 grams) • large eggs • shrimp, peeled and deveined • onion, diced (about 40 grams) • carrot, diced (about 35 grams) • green peas (about 35 grams) • raisins (about 35 grams) • cashew nuts (about 45 grams) • minced garlic • curry powder •

=Chicken Satay • chicken breast (about 350 grams) • ground turmeric • sea salt • granulated sugar • thick coconut milk • evaporated milk • Coconut milk mixed with evaporated milk, for basting • Cilantro leaves, for garnish • =Peanut Sauce • young galangal • thinly sliced lemongrass •

large eggs • cooked white rice (about 640 grams) • minced garlic (about 15 grams) • chopped green onions (about 12 grams) • stir-fry sauce (such as Takumi or any stir-fry sauce) (about 45 ml) • ground black pepper (about 2 grams) • Cilantro for garnish