Garnish

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

semolina (about 640 grams) • Just under 1 cup melted clarified butter, fill the rest of the cup with vegetable oil (about 180 ml total) • salt • Orange blossom water • Filling: • ground peanuts (about 450 grams) • sugar (about 200 grams) • ground cubeb (or substitute with allspice if unavailable) • ground cinnamon • Orange blossom water • For garnish • Honey

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

phyllo dough • melted butter (100 grams) • roasted, ground peanuts (300 grams) • simple syrup (250 grams) • For garnish: chocolate spread • chopped pistachios

medium semolina (about 480 grams) • melted butter (about 225 grams) • salt • warm water mixed with about 1/4 cup orange blossom water (about 240 ml water + 60 ml orange blossom water) • Date paste • ground cloves • ground cinnamon • Honey • Sesame seeds for garnish

coarse semolina (about 640 grams) • melted clarified butter (about 240 grams) • salt • Water and orange blossom water • Date paste • cinnamon • butter • toasted sesame seeds • Orange blossom water • Oil for frying • Honey or simple syrup • Sesame seeds for garnish

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

fine couscous (mesfouf) • dried prunes • dried apricots • Raisins (use as much as you like) • Granulated sugar • Powdered sugar (as much as you like) • butter • Oil • Water • Walnuts for garnish

all-purpose flour (about 500 grams) • roasted, ground peanuts (about 500 grams) • (half melted margarine, half oil) • egg • Orange blossom water • Salt • Cornstarch • Sugar • Cinnamon • Melted clarified butter (ghee) • Whole peanuts for garnish

medium coarse semolina (about 480 grams) • melted clarified butter (about 230 grams) • orange blossom water (about 240 ml) • orange blossom water flavoring • all-purpose flour (about 16 grams) • sugar • salt • For garnish: • Honey • Oil for frying • Filling (optional)

semolina or medium flour (about 400 grams) • all-purpose flour (about 65 grams) • Almost 1 cup butter or clarified butter, fill the rest with oil (about 200 grams total fat) • salt • orange blossom water (about 240 ml), added gradually to bring the dough together • For the filling: pitted dates or date paste, well mixed and flavored • Thick honey and sesame seeds for garnish

coarse couscous (1 kg) • medium potatoes • carrots • onions • large tomatoes • Hot green pepper, to taste • tomato paste • ras el hanout spice blend • hot paprika • Oil or beef fat • Olives and eggs, for garnish • Soaked peppers (see my account for the recipe)

semolina (medium-fine, not coarse, specifically for makroud) • margarine, melted • salt • orange blossom water (about 1 liter, from two 16.9 fl oz bottles) • water • (500 grams) date paste • ground cinnamon • ground cloves • orange blossom water • (about 7 grams) softened butter • Vegetable oil • honey

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •