Garnish

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

salted caramel sauce (about 175 grams) • sugar (about 50 grams) • unsweetened cocoa powder (about 35 grams) • eggs • Sea salt flakes (for garnish)

cold heavy cream (about 240 ml) • medium jar chocolate hazelnut spread • For garnish: • Fresh mint

whiting fish • coarse salt (about 500 grams) • clean water • garlic, minced • mustard • olive oil • Pepper, cumin • Pitted olives • lemon

rectangular puff pastry, • ham, • sandwich cheese (such as Swiss or American), • egg yolk, beaten, for brushing, • Sesame seeds, for garnish

FOR THE MOUSSE: • smoked salmon (about 200 grams), cleaned of any brown parts (or use smoked trout—just watch out for any bones!) • gelatin (about 4 grams) • heavy cream (about 125 grams) • chopped dill • Freshly ground black pepper • FOR ASSEMBLY: • mini blinis • smoked salmon or lumpfish roe, for garnish (about 20 grams) • sprigs of fresh dill

broccoli (about 400 grams) • carrots (about 300 grams) • onions • heaping tablespoon cornstarch • heavy cream (about 2 x 200 ml cartons) • chicken broth (1 liter) • butter (about 20 grams) • olive oil • Salt and pepper • shredded cheese (about 100 grams; I use mozzarella, Swiss, and Maasdam) • Thinly sliced broccoli florets • bacon bits (about 80 grams) •

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley

celery root (about 450 grams) • potatoes (about 300 grams) • Salt, to taste • Black pepper, to taste • shredded Comté cheese (about 100 grams) • unsalted butter (about 25 grams) • white mushrooms (about 500 grams) • large yellow onion • garlic • 2% milk (about 150 ml) • light cream (about 100 ml, 12% fat) • fresh thyme •

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

sweet potatoes (about 600 grams) • carrots (about 400 grams)

beef stew meat, cut into cubes (about 500 grams) • onion, diced • artichoke hearts, cut into cubes • Juice of half a lemon • flour (about 16 grams) • cinnamon • allspice • salt • vegetable oil • water (about 710 ml) • chopped parsley for garnish

boneless, skinless turkey or chicken breasts • leek

bruschetta bread • tomatoes

vegetable oil (such as sunflower oil; about 240 ml) • wheat semolina (1 cup fine semolina and 1 cup medium semolina; about 320 grams total) • sugar (about 600 grams) • water (about 950 ml; 3 1/2 cups may be enough) • Ground cinnamon • Nuts • Dried fruit

phyllo dough • small chicken breast, cut into small pieces • pitted green and black olives • black olives for garnish • heavy cream (200 ml) • eggs • Black pepper, nutmeg, and salt • cream cheese spread • shredded cheese (100 g) • Toothpicks • butter • oil

croissant • cream cheese • peanut butter • nectarine • drizzle of natural honey • Golden sesame seeds

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

ground lamb (80 g) • grated tomatoes • potato • carrot • zucchini • small garlic clove • chopped onion • tomato paste • harissa • chickpeas • vermicelli pasta • Salt, pepper, ras el hanout, and paprika •

cauliflower • (about 8.8 oz or 250 g) heavy cream • Comté cheese • Salt and pepper • Chives for garnish

cauliflower • small potatoes • Salt and pepper to taste • I used black pepper and paprika • crème fraîche (for serving) • Fresh herbs for garnish (use whatever you have on hand) • water (about 710 ml)

sea bream • mackerel • large shrimp • squid • (use any available fish) • potato and 1 sweet potato • carrot • garlic • onion • celery root • turnip • paprika (optional) •

For the custard: 1/2 cup sugar (95 grams) • milk (500 ml) • egg yolks • Vanilla extract • For the meringue: 5 egg whites • sugar (20 grams) • For garnish: caramel sauce

fresh or frozen mushrooms (450 g) • fresh or frozen carrots, cut into thick pieces (about 10.5 ounces / 300 g) • chicken broth made with a bouillon cube (150 ml) • light sour cream (15% fat) (60 ml) • cornstarch (15 g) • butter (15 g) • olive oil (15 ml) • chicken breast (about 360 g) • rice • Salt and pepper • Curry powder • Chopped parsley for garnish

heavy whipping cream (200 ml) • powdered sugar (150 g) • whipped cream stabilizer • butter (40 g) • plain tea biscuits or graham crackers (200 g) • gelatin • frozen mixed berries (600 g) • mint leaves (for garnish) • lemon (juice only) • granulated sugar (50 g)

large flour tortilla (store-bought or homemade) • tomato sauce (from a tube or tomato puree) • Shredded Swiss cheese • chicken cordon bleu • Parsley for garnish (optional) • Parmesan cheese • Salt and pepper

elbow macaroni (about 1 1/2 cups or 150 g) • small pieces of meat • onion • garlic, minced • grated tomato • tomato paste • dried mint • Salt, pepper, and paprika • Fresh mint

chicken • onion • tomatoes • tomato paste • garlic • cilantro • celery • hot pepper • chickpeas • Salt, pepper, paprika, turmeric, ras el hanout, ground coriander • frick (cracked green wheat) • Lemon •

potatoes (about 1 kg), or more depending on the number of servings • whole Babybel cheese, or mini Babybels, or slices of cheese similar to American cheese • salt and pepper • All-purpose flour • Oil for frying • parsley for garnish