Garnish

orange

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

ground chicken • silken tofu • onion finely chopped • To taste • ginger paste • potato starch • To taste salt and pepper • sugar • soy sauce • sake • mirin • To taste •

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

onion • capers • tuna sashimi • small handful shredded daikon radish • Shiso leaves • oilbased vinaigrette dressing

frozen Sanuki udon noodles • fried tofu • Green part of scallions • About 1 teaspoon dashi granules • noodle soup base • white dashi • sake

frozen udon noodles • mentaiko • –3 leaves cabbage • About 14 onion • frozen seafood mix • olive oil • sake • salt and pepper • MSG • soy sauce • small amount butter • Chopped nori for garnish as desired

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

thinly sliced beef • onion • carrot • Shimeji mushrooms as much as you like • –3 shiitake mushrooms • garlic • water • bay leaf • beef bouillon cube • Worcestershire sauce • ketchup • honey •

cooked rice • boneless skinless chicken breast • potato starch • Salt and pepper to taste • soy sauce • mirin • sake • sugar • large eggs • sugar • potato starch • water •

About 3 cups cooked rice • thickcut bacon • onion • butter for rice • –4 inches garlic paste from a tube • Salt and freshly ground black pepper to taste • butter for sauce • allpurpose flour for sauce • plus extra as needed milk for sauce • mentaiko • –2 stalks green onion • Chopped nori •

boneless skinon chicken thigh • sake • salt • dried red chili pepper sliced • onion • vegetable oil • shimeji mushrooms • sake • miso • soy sauce • mirin • sugar •

allpurpose flour • warm water • dry yeast • sugar • salt • ground pork • chicken broth • ginger juice • green onions thinly sliced • soy sauce • salt • sesame oil •

uncooked white rice • Frozen corn • butter • salt • boneless skinless chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • honey • sake • mirin • Mayonnaise to taste •

About 3.5 oz boneless skinless chicken breast • sake • soy sauce • Sugar to taste • White sesame seeds to taste • Lettuce and tomato as needed for garnish

dried edamame • dried garlic • dried red chili peppers sliced into rings • pasta • ginger olive oil or olive oil • pasta cooking water • salt • black pepper • sliced red chili pepper

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

Chinesestyle ramen noodles • pork belly • green onion • water • concentrated noodle soup base • vinegar • toasted sesame oil • chili oil • shichimi togarashi • Green onion thinly sliced to taste • White sesame seeds to taste

soft chicken • onion • large egg beaten • serving cooked rice • mentsuyu • water • Vegetable oil

–14 oz tofu • bean sprouts • ground meat • About 1 teaspoon sesame oil • grated ginger • chicken bouillon powder • sugar • miso paste • soy sauce • cornstarch • water • To taste chili bean paste or chili oil •

medium onion • carrot • ground beef and pork mix • breadcrumbs • large egg • salt • each of black pepper and nutmeg • About 8 Aiko tomatoes • processed cheese quartered • Vegetable oil for frying • Batter water 1 egg and allpurpose flour as needed • Breadcrumbs for coating •

firm tofu • About 7 oz • green onion finely chopped • finely chopped ginger • garlic • water • chicken bouillon powder • doubanjiang • soy sauce • sugar • miso • potato starch mixed with water •

boneless skinon chicken thigh • About 4 inches daikon radish • small carrot • About 3.5 oz • sake • mirin • or more tablespoons mentsuyu • salt • About 34 cup water • kombu • Green beans or snow peas for garnish if available • Vegetable oil as needed

servings Chinese noodles • About 3.5 oz ground pork or mixed ground meat • miso • soy sauce • sugar • sake • peanut butter • milk • toasted sesame seeds • miso • soy sauce • sugar •

shiitake mushrooms • cherry tomatoes • cooked octopus cut into chunks • olive oil • Ponzu sauce to taste • Chopped green onions for garnish

onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

tofu • ground pork or ground beefpork mix • green onion • grated ginger • grated garlic • doubanjiang • miso paste • sugar • chicken broth • soy sauce • cornstarch • toasted sesame oil •

chicken breast • sake • sugar • salt • mayonnaise • potato starch • bean sprouts • Oil as needed • Salt to taste • Black pepper to taste • About 4 tablespoons BBQ sauce • Chopped green onions