In a bowl, mix together the ingredients for seasoning the chicken. Season the chicken with the mixture and let it marinate while you prepare the rest of the ingredients.

In a small bowl, whisk together the dressing ingredients.

Heat a grill pan or griddle and lightly brush with oil. Sear the chicken thighs on both sides until cooked through. Let cool, then slice into thin pieces.

In another bowl, combine both types of cabbage, carrot, half of the broccoli, half of the edamame, cilantro, and half of the dressing.

Divide the salad among plates. Top with the sliced chicken and the remaining vegetables. Add the peanuts and sesame seeds.