Filling

all-purpose flour (250 g) • eggs • milk (500 ml) • butter (30 g) • Salt, to taste • large chicken breast • Black pepper, to taste • chicken breast, shredded • yellow zucchini • green zucchini • large carrot, grated • mozzarella cheese (115 g) •

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

For the dough • yellow corn flour (about 120 grams) • warm water (about 300 ml) • salt • oil • For the ground beef filling • ground beef (about 225 grams) • Mint • crumbled bouillon cube • steak sauce • garlic powder • allspice •

well-drained blended cassava pulp (about 240 ml) • precooked corn flour • homemade cassava starch • sugar • baking powder • Salt to taste • For the filling: • Guava paste or guava jelly • Fresh cheese or melting cheese

butter • Salt, to taste • fresh cilantro • tomato • Paprika, to taste • all-purpose flour • cornstarch • medium potatoes • heavy cream • vegetable oil • whole mojarra (about 1 lb or 500 g) • garlic cloves •

dried yellow corn kernels (maíz boludo amarillo) • banana leaves • Kitchen twine • Vinegar • White wine • Seasonings for the dough • grated nutmeg • crushed garlic • chili powder • mixed dried herbs • all-purpose seasoning • salt •

ground beef or chicken (200 grams) • medium caiguas (archuchas), pre-cooked • small yellow potatoes, diced (or 4 small Yukon Gold potatoes) • tomato, chopped • small onion, finely chopped • red bell pepper, chopped • Salt • Oil • Ground cumin • Paprika • Minced garlic • Tomato sauce •

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • eggs • sugar • unsalted butter, softened • warm milk (about 125 ml) • salt • vanilla extract • Warm water, if needed • Flour for dusting • beaten egg, for brushing before baking • For the filling: guava paste, cut into pieces; dulce de leche

--- FOR THE SPONGE CAKE: • eggs • flour (about 120 grams) • sugar (about 120 grams) • vanilla extract • --- FOR THE THREE MILKS MIXTURE: • heavy cream (about 200 grams) • evaporated milk (about 200 ml) • sweetened condensed milk (about 200 ml) • vanilla extract • whipped cream (about 500 grams) for filling and covering the cake • Fresh fruit for decorating

pie crust (I used puff pastry) • cooked Swiss chard and spinach (about 200 grams) • cooked broccoli (about 100 grams) • mushrooms (about 100 grams) • green onion or yellow onion • garlic clove • grated cheese • eggs • Salt