Filling

For the dough: • flour (about 120 grams) • cornstarch (about 16 grams) • instant yeast (about 3 grams) • little warm water for kneading • sugar (about 12 grams) • cream filling (see the 'Znoud El Sit' recipe on my page for the cream) • cold sugar syrup (about 240 ml)

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

flour (about 315–375 grams) • oil (60 ml) • salt • sugar (12 grams) • powdered milk (20 grams) • warm water for kneading (240 ml) • Yeast • Butter, for rolling out the dough • Any filling you like: • Cheese / cooked ground beef • Jam / chocolate

(about 8 cups) sifted flour • ghee or clarified butter • kahk spice (or substitute with a mix of ground anise, fennel, and cardamom) • salt • yeast • sugar • warm water (about 240 ml) • Chopped dates (about 1 cup) • toasted sesame seeds • butter or ghee • Mashed Turkish delight (about 1 cup) • toasted sesame seeds •

softened butter • powdered sugar • Kiri cheese squares (or 4 ounces cream cheese) • all-purpose flour • For the filling: • Date paste + 1 teaspoon ghee (or unsalted butter)

all-purpose flour (about 60 grams) • semolina (about 80 grams) • vegetable oil (about 120 ml) • ghee (about 200 grams) • yeast • salt • sugar • Filling: crushed peanuts, cinnamon, and sugar

flour • ground oat flour • oil • warm milk • Grated peanuts • milk • yeast • egg • sugar

Ten-minute dough (recipe available in my posts) • Filling: • chicken breasts, sliced • large onion, diced small • sliced mushrooms • cheddar cheese • mozzarella cheese • curry powder • black pepper • salt • olive oil • For the topping: •

oat flour (about 100 grams) • egg • baking powder • salt • honey, or more to taste • unrefined coconut oil or clarified butter (about 60 ml) • For the filling: date paste mixed with 1 tablespoon coconut oil and cinnamon

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin

boiled chicken breast and thigh • tomatoes • onions • Juice of 1 lemon • vinegar • garlic cloves • black pepper • paprika • Salt • Hot pepper (optional) • oil • pita breads •

(about 16 oz each) grape leaves, drained and rinsed • chicken broth (freshly prepared) (about 710 ml) • potato • lemon • For the filling: • basmati rice (about 200 grams) • large tomato, juiced or finely chopped • medium onion, finely chopped • green bell pepper, finely chopped • garlic-ginger paste • chopped parsley (about 100 grams) • chopped dill (about 50 grams) •

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

ground beef (1 kilogram) • onion, finely grated • Hawawshi spice blend • black pepper • nutmeg • salt • parsley, finely chopped • For the dough: • all-purpose flour (about 625 grams) • warm water (about 480 ml) • plain yogurt (about 6 oz or 170 grams) • active dry yeast •

phyllo dough • Melted butter (for brushing the phyllo) • ground beef, or more as you like • large onion, grated • (beef seasoning, black pepper, cinnamon, basil) • bouillon cube • Salt, to taste • milk (about 240 ml) • egg • (salt, black pepper, basil)

phyllo dough • feta cheese (or any type) • aged Romano cheese, cut into cubes • pastrami, cut into cubes • tomatoes, cut into cubes • corn oil • unsalted butter, melted

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

ground lamb with fat (500 grams) • lean ground beef (250 grams) • honey, heaping • Salt and black pepper • medium onion, finely chopped • small tablespoons plain yogurt • oil • heaping teaspoon baking powder • Small piece of lamb fat, minced with the meat • ground coriander • vinegar

all-purpose flour • sugar • salt • (about 2 1/4 teaspoons) instant yeast • baking powder • vinegar • oil (60 ml) • powdered milk • Warm water, as needed for kneading • For topping: • milk • sesame seeds and nigella seeds

lamb, beef, camel, or chicken (about 1000 grams) • potatoes for frying (about 1000 grams) • tomatoes (about 1000 grams) • red onions (about 500 grams) • Hot or mild peppers, optional • plain yogurt or soft labneh (about 200 grams) • Small cup of butter for browning the meat after boiling • Oil for frying potatoes • Salt and black pepper • Grated nutmeg • Thyme

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •