Filling

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

cooked rice • egg • Salted kelp • Mayonnaise

thinly sliced beef • mayonnaise • soy sauce • mirin • sugar • cooking sake • drops toasted sesame oil

katsuobushi • sukiyaki sauce

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

As much as you like cooked rice • Your favorite filling • Plastic wrap

storebought takoyaki mix • large eggs • water • Chopped green onions and tempura bits • Octopus • Cheese • Tuna mixed with plenty of mayonnaise • Cherry tomatoes • Cocktail sausages • Corn • Mochi • Kimchi •

shirataki noodles • soy sauce • granulated Chinese chicken bouillon • sesame oil • water • Optional to taste chopped green onions boiled egg roast pork etc

pancake mix • honey • string cheese • large egg • milk • about 1 12 tablespoons butter or margarine • Powdered sugar for dusting

cake flour • baking powder • milk • sugar • vegetable oil • soy sauce • About 1 cup total of sweet red bean paste custard or other fillings

ground pork • cabbage or napa cabbage • soy sauce • sake • sesame oil • chicken bouillon powder • oyster sauce • each of sugar salt and pepper • Grated garlic and ginger to taste

ground pork • ginger minced • garlic minced • large leaves cabbage • garlic chives • sesame oil • soy sauce • sake • oyster sauce • sugar • chicken bouillon powder • Salt and pepper to taste

ground pork • cabbage • salt • dumpling wrappers • mizuna • Chinese soup base paste • toasted sesame oil • soy sauce • sake • water • water

About 200 grams leftover gyoza filling • allpurpose flour • cornstarch • As much as you like Camembert cheese • dashi stock • Sesame oil • vinegar • soy sauce • sesame oil • sugar • To taste toasted sesame seeds

Gyoza filling as desired • eggs • water • Chinese soup base as per bottle instructions • soy sauce

ground meat • cabbage • chives • green onion • ginger • large clove garlic • salt • Pepper to taste • sake • soy sauce • sesame oil • to taste oyster sauce

ground pork • cabbage • chives • Salt and pepper to taste • chicken bouillon powder • each sake sugar soy sauce • Slightly less than 1 teaspoon oyster sauce • each grated garlic ginger • sesame oil • potato starch

Leftover gyoza filling for 4 pieces each about 2 inches in diameter • sesame oil • sugar • soy sauce • sake • mirin

apple • sugar • lemon juice • Cinnamon to taste

About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour

Apples • Sugar • Raisins • Cinnamon

gyoza filling • cooked rice • eggs • chicken bouillon • Salt and pepper to taste • Sesame oil

gyoza filling • allpurpose flour • potato starch • egg • water • Salt and pepper to taste • Melting cheese of your choice • sesame oil

apples • lemon juice • sugar • Cinnamon to taste

large apple • raw sugar • butter • small amount of lemon juice

apples • granulated sugar • lemon juice

leftover gyoza filling • egg • bread flour • potato starch • water • Sesame oil • chicken bouillon powder • salt

pancake mix • egg • Just under 1 tablespoon milk • little vegetable oil • Panko breadcrumbs • Dry curry as needed

sweet and savory simmered luncheon meat • Japanesestyle omelet • roasted seaweed hand roll size • About 1 bowl cooked white rice

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •