Filling

Dough: • parts medium semolina (about 2.2 lbs or 1 kg) • part all-purpose flour • salt • part fat (about 1 cup or 8.8 oz margarine (250 g) plus oil) • part liquid (about 1 cup or 8.5 fl oz water (250 ml), mixed with orange blossom water) • Filling: • date paste (500 g) + 1/2 teaspoon ground cinnamon + 3 tablespoons toasted sesame seeds + 2 tablespoons oil or margarine + orange blossom water

all-purpose flour (about 320 grams) • milk (120 ml) • large egg • unsalted butter (20 grams) • sugar for the original recipe, but I personally double it (50 grams or 100 grams) • vanilla sugar or 1 vanilla bean • active dry yeast • salt • Orange blossom extract, almond extract, or vanilla extract

egg yolks • granulated sugar (70 grams) • vanilla sugar • cornstarch (30 grams) • hot milk (about 250 ml) • butter (25 grams) • Zest of 1 lemon (optional) • all-purpose flour (about 450 grams) • milk (200 ml) • sugar (20 grams) • egg • fresh baker's yeast (20 grams) •

all-purpose flour (250 grams) • egg • active dry yeast (10 grams) • unsalted butter (20 grams) • salt (5 grams) • sugar (20 grams) • dry milk powder (10 grams) • Vanilla extract • water (85 grams) • Oil for frying • Jam

unsalted butter, softened (40 grams) • packed light brown sugar or cane sugar (50 grams) • all-purpose flour (50 grams) • pink food coloring • whole milk (50 grams) • water (50 grams) • unsalted butter (45 grams) • salt • sugar • plus 1 tablespoon all-purpose flour (55 grams) • large eggs, lightly beaten (about 100 grams) • mascarpone cheese (250 grams) •

all-purpose flour (250 grams) • large eggs • unsalted butter (50 grams) • vanilla sugar (about 1 tablespoon) • baking powder (about 2 teaspoons) • salt • Canola oil for frying • granulated sugar (50 grams) • milk (100 ml) • As much unsweetened apple-peach compote as you like

▪ 1 cup milk (250 ml) • ▪ 2 eggs • ▪ 1 tablespoon dry yeast (12 g) • ▪ 2 tablespoons oil • ▪ 1 teaspoon salt (5 g) • ▪ 4 cups flour (about 500 g) • ▪ Vanilla + zest • ▪ 3 tablespoons margarine (40 g) • ▪ Jam

boneless, skinless chicken breasts • plain quenelles (about 8.5 oz/240 g) • large white mushrooms • chicken broth (about 1/2 liter) • dry white wine (150 ml) • heavy cream (about 6.5 fl oz/200 ml) • egg yolk • all-purpose flour (about 2 oz/50 g) • unsalted butter (about 2 oz/50 g) • Madeira wine

cornstarch (about 80 grams) • cornstarch (about 80 grams), equal to 4 tablespoons • mineral water (about 120 ml), equal to 12 tablespoons • milk (about 30 ml), equal to 3 tablespoons • butter (about 40 grams), equal to 2 tablespoons • eggs, depending on egg size • salt • Tuna mousse • tuna in oil • crème fraîche • wedges processed cheese • small amount of parsley

eggs • butter (50 grams) • water (125 ml) • flour (about 62.5 grams) • eggs • sugar (80 grams) • flour (about 48 grams) • milk (400 ml) • vanilla bean • baking chocolate (100 grams)

kirsch or rum • raisins (about 100 grams) • active dry yeast (about 15 grams) • milk (about 150 ml) • unsalted butter, softened (about 80 grams) • light brown sugar (about 100 grams) • all-purpose flour (about 300 grams) • large egg • whole almonds, unblanched (about 50 grams) • salt • Ganache: • dark chocolate (about 125 grams) •

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

Ground beef • onion • carrot • eggplants • tomato • Garlic • Parsley • Spices of your choice

phyllo dough • cream cheese squares (such as Kiri, about 5.3 oz/150g total) • tuna (about 5 oz/140g), drained • Black pepper • mild chili powder

beets • cucumber • plain yogurt • cream cheese (150 g) • dried mint • garlic, minced • bread (for breadcrumbs) • Olive oil • Salt, pepper • Leaf- and flower-shaped cookie cutters • Acetate cake collar or

wild smoked salmon slices (about 300 g) • smoked salmon center cut (about 150 g) • red oval cherry tomatoes • orange oval cherry tomatoes • fresh spinach (about 150 g) • skyr • lemons (freshly picked, if possible) • fresh goat cheese (about 280 g) • Salt and pepper • salted butter

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

margarine (100 grams) • all-purpose flour (180 grams) • powdered sugar (70 grams) • unsweetened cocoa powder (20 grams) • almond flour (30 grams) • salt • milk (35 ml) • mascarpone (250 grams) • heavy cream, 30% (about 1 cup or 250 ml) • powdered sugar (70 grams) • baking chocolate (250 grams) • light cream, 12% (250 ml)

eggs • sugar (70 grams) • flour (125 grams) • baking powder • milk (1/2 liter) • sugar (40 grams) + 1 packet vanilla sugar • vanilla bean or vanilla extract • cornstarch (40 grams) • whole egg + 1 egg yolk • peaches • lemon juice • sugar •

puff pastry • unsalted butter, softened (about 70 grams) • almond flour (about 110 grams) • hazelnut flour (about 100 grams) • light brown sugar (about 75 grams) • granulated sugar (about 75 grams) • vanilla bean • large eggs

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

almond flour (125 grams) • plus 1 tablespoon fructose or other natural sweetener (205 grams) • egg whites • lemons • soy cream or heavy cream (soy cream for those sensitive to lactose) • whole eggs • egg yolks • lemons

puff pastry • dark chocolate (100 g) • almond flour (200 g) • unsalted butter (100 g) • light brown sugar (70 g) • large eggs • rum • Vanilla extract • egg yolk

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

corn flakes (about 25 grams) • butter, melted (about 30 grams) • strawberries • eggs • bittersweet chocolate (about 100 grams) • vanilla sugar (about 2 tablespoons)

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper