Filling

eggs • sugar (about 100 grams) • vegetable oil (about 120 ml) • vanilla extract • baking powder • all-purpose flour (about 125 grams) • Dulce de leche,

corn oil (165 ml) • sugar (200 grams) • eggs • flour (about 350 grams) • baking powder • milk (300 ml) • vanilla extract • Less than 5 1/2 ounces dulce de leche for baking (about 150 grams) • Important: If possible, use dulce de leche for baking because it's much thicker and holds up better during baking without spreading too much

kabocha squash • potatoes • carrots • leeks • celery stalks • onion • bell pepper • Pie crust (see my other recipes) • Leeks sautéed with onion and bell pepper • bacon (about 150 grams), cut thick • Optional: I added a beef chuck rib to the vegetables, but you can use just vegetables if you prefer • corn •

bouillon cube or 1/2 cup bacon broth (about 120 ml) • Salt and pepper, to taste • turmeric • flour • butter (about 30 grams) • milk (200 ml) • grated Parmesan cheese (about 50 grams) • mozzarella cheese (about 100 grams) • fresh basil leaves • hard-boiled egg • potatoes (about 500 grams) • tomato puree •

zucchini (about 2 kg) • ground beef (about 1 kg) • onion • bell pepper • garlic • tomato sauce (about 250 ml) • Grated cheese • egg • Salt, pepper, seasoning, paprika, to taste

flour (about 250 grams) • salt • Mayonnaise, • Oil, • Milk, • chicken thighs • medium onions • green bell pepper • medium carrots • tomato • Oil, • Water, •

large onion • green bell pepper • chicken thighs • Vegetable oil, • Water, • cooked carrot • ground beef (about 450 grams) • Salt and seasoning to taste • Tomato sauce, to taste • hard-boiled eggs • Squash and sweet potato mash • kabocha squash •

egg • unsalted butter, softened (100 grams) • sugar (100 grams) • vanilla extract • all-purpose flour (about 500 grams) • warm milk (125 ml) • instant yeast • As needed: granulated sugar and water • beaten egg

flour (about 250 grams) • salt • Vegetable oil, • Water, • ham (about 250 grams) • mozzarella cheese (about 300 grams) • eggs (for binding) • Milk, • Salt, to taste • tomatoes • cream cheese

zucchini • tomatoes—one for stuffing and one for sweet and savory topping • corn and peas • Ham or cooked pork shoulder, diced (as much as you like) • Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced • egg yolk • onion • Salt to taste • garlic cloves • Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste) • homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml) • Bread crumbs, •

flour (about 250 grams) • baking powder • mayonnaise • Salt • Water, • ham (about 200 grams) • cheese (about 200 grams) • eggs • cream cheese or heavy cream

ground beef (1 kg) • onion • bell pepper • ham • cheese • hard-boiled eggs • Seasonings: • Oregano • Black pepper • Fresh parsley

gluten-free flour blend (about 250 grams) • xanthan gum • baking powder • Salt, to taste • chia seeds • warm water (about 100 ml) • olive oil (about 50 ml) • Water, • small pumpkin (or butternut squash) • Cheese, • Bacon, • red onion

zucchini • onion • bell pepper • ground beef (1 kg) • To taste: seasonings, white sauce: oil, flour, milk, grated cheese • Salt, pepper

squash (such as butternut or acorn) • onion • red bell pepper • corn • eggs • Salt to taste (I used Himalayan salt with herbs)

finely grated carrot • egg • Salt and pepper • Mild cheese (such as Monterey Jack or mozzarella) • Tomato • Basil

ground meat (about 1 kg) • sausage (about 1/2 kg) • medium onions • red bell pepper • grated carrot • As needed, oil • Water • Seasonings to taste • large potatoes • sweet potatoes • Homemade white sauce, to taste • hard-boiled eggs

--- For the dough (Norali's recipe): • all-purpose flour (about 500 grams) • baking powder (about 10 grams) • paprika • salt (about 10 grams) • vegetable oil (about 50 grams) • cold water (about 250 ml) • --- For the filling: • Swiss chard • large onion • eggs • heavy cream (about 150 ml; optional for a lighter version) •

all-purpose flour (about 250 grams) • dry yeast (about 5 grams) • Salt (optional) • oil • Warm water, • sugar • medium onion • carrot, grated • zucchini • Oil, • Salt and seasoning to taste • Water, •

all-purpose flour (about 1 kg) • active dry yeast • salt • sugar • water (about 550 ml) • unsalted butter (about 200 g) • sugar • water • Vanilla extract to taste

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

shredded cheese • Oil, for brushing • small can mixed vegetables • cooked rice (about 200 g) • cornstarch • milk • butter • large potatoes • hard-boiled eggs • ground beef • Oregano, to taste • Salt, to taste •