Filling

bread flour (250 grams) • lard (20 grams) • water (85 grams) • dry yeast (2 grams) • large egg • sugar (80 grams) • softened lard (100 grams) • chocolate hazelnut spread • powdered sugar

Cream: • milk (750 ml) • all-purpose flour (35 grams) • cornstarch (35 grams) • sugar (125 grams) • egg yolks • butter (30 grams) • Dough: • eggs (about 223 grams) • sugar (150 grams) • sunflower oil (120 ml) • yeast (8 grams) •

Bao dough • ground pork (100 grams) • soy sauce (50 ml) • Water, • Worcestershire sauce • cornstarch

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

(about 1 liter) store-bought beef or chicken broth • fine egg noodles • egg filling (such as diced cooked omelet or egg loaf) • crispy fried onions • turmeric • frozen chopped parsley

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

all-purpose flour (75 grams) • granulated sugar (75 grams) • large egg yolks • large egg whites • salt • baking powder (such as Royal, about 1 teaspoon) • vanilla sugar • Pastry cream (see recipe in tips)

water (about 60 ml) • butter (45 grams) • salt • sugar • gluten-free flour (70 grams) • eggs (depending on size) • milk (about 500 ml) • Peel of 1 lemon • cinnamon stick • egg yolks • sugar (125 grams) • cornstarch (20 grams)

extra-large eggs (about 385 grams with shells) • cornstarch (about 50 grams) • sugar (about 70 grams) • sunflower oil (about 70 grams) • Zest of 1/2 lemon • Nutella (about 200 grams) • mascarpone cheese (about 250 grams) • For the ganache: • chocolate, about 54.5% cocoa (about 200 grams) • heavy cream (about 100 ml) • For decorating: Colored candy pearls, white candy stars, maraschino cherries

Sandwich bread • Chocolate spread • egg • Cinnamon • Sugar

self-rising flour (150 grams) • sugar (150 grams) • eggs plus 3 egg whites • vanilla sugar • Powdered sugar and ground cinnamon for decorating

flour (about 80 grams) • butter (about 30 grams) • Muscat wine (about 15 grams) • anise seeds • milk (about 150 grams) • sugar (about 20 grams) • eggs, beaten • Vegetable oil (for frying) • milk (about 200 ml) • cornstarch (about 15 grams) • sugar (about 40 grams) • egg yolks •

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

unsalted butter (100 g) • all-purpose flour (150 g) • whole milk (250 g) • Anise seeds, to taste • Lemon peel (yellow part only, no white) • cinnamon stick • salt (2 g) • sugar (5 g) • baking powder • large eggs (add as much as the dough needs) • Plenty of vegetable oil or olive oil for frying • Sugar, to taste, for coating the buñuelos after frying •

For the dough: • potatoes, peeled (about 600 grams) • For the coating: • eggs • Breadcrumbs • Cornstarch • For the filling: • skillet and your favorite ingredients 😊

eggs • flour (about 120 grams) • salt • sugar (about 90 grams) • heavy whipping cream (500 ml) • powdered sugar (about 125 grams) • unsweetened cocoa powder, 70-90% (about 40 grams) • semisweet baking chocolate (about 125 grams) • powdered sugar (about 100 grams) • water • Raspberries • Powdered sugar •

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil

whole wheat sourdough starter (35 g) • water (35 g) • all-purpose flour (70 g) • active sourdough starter (120 g) • water (75 g) • large eggs (about 4 1/4 oz/120 g) • melted butter (70 g) • bread flour (120 g) • all-purpose flour (280 g) • sugar (50 g) • salt (4 g) • milk (350 ml) •

of the Roscón 2025 dough • Sliced almonds • sugar (about 75 grams) • anise liqueur • large egg, beaten and strained • heavy whipping cream, 38% fat (about 500 ml) • powdered sugar

cabello de ángel (Spanish pumpkin jam) • bread flour with 13% protein (250 grams) • water (75 grams) • sugar (60 grams) • salt (4 grams) • fresh baker's yeast (20 grams) • egg • oil (5 grams) • Lard • Powdered sugar for dusting

For the pastry cream • milk (1 liter) • sugar (200 grams) • cornstarch (70 grams) • egg yolks • butter (20 grams) • cinnamon • Peel of 1 lemon • vanilla sugar • For the sponge cake • eggs • all-purpose flour (100 grams) •

filo dough • washed spinach • large egg • sweet onion • wedges semi-soft Manchego cheese • Mozzarella balls • feta cheese • firm tofu • garlic clove • extra virgin olive oil • No salt (or just a pinch) • Sweet smoked paprika (Pimentón de La Vera) •

puff pastry • sliced ham • sliced cheese • sliced turkey • egg

For the cake • eggs • whole wheat flour (about 100 grams) • sugar (about 100 grams) • Vanilla extract or vanilla sugar • cocoa powder • For the filling: • strawberries (about 120 grams) • heavy cream (about 350 ml) • sugar • For the topping: • chocolate for desserts (I used dark chocolate) (about 120 grams) •

all-purpose flour (about 120 grams) • powdered sugar (about 120 grams) • eggs • hazelnut spread (about 50 grams) • baking powder • sunflower oil • Lemon zest • salt • powdered sugar (about 120 grams) • hazelnut spread (about 50 grams) • milk (about 25 ml) • butter (about 75 grams)

plain Greek yogurt • yogurt cup measures of sugar, panela, or coconut sugar, whichever you prefer • yogurt cup measures of cake flour • yogurt cup measure of sunflower oil • baking powder • vanilla • Zest of one orange • medium eggs • Pistachios • Almonds • Cashews • honey •

glutinous rice flour • sugar • water • Orange essence (or your preferred flavor) • Cornstarch for working with the mochi • For the Crema Catalana • milk (500 ml) • cinnamon stick • Peel of 1 orange and 1 lemon • cornstarch (30 grams) • egg yolks • sugar (50 grams) •

all-purpose flour (about 250 grams) • baking powder • brown sugar (about 80 grams) • granulated sugar (about 100 grams) • chocolate chips (about 80-100 grams) • unsalted butter (about 120 grams) • large eggs • Nutella • toasted nuts (about 80 grams) • sea salt flakes

For the pumpkin cream: • pumpkin (about 400 grams) • sugar (about 100 grams) • extra-large eggs (about 152 grams with shells) • heavy cream (about 100 ml) • heaping teaspoon ground cinnamon (about 2.5 grams) • salt • almond flour (about 80 grams) • For the frola dough: • all-purpose flour (about 400 grams) • baking powder (about 16 grams) • sugar (about 150 grams) •