Filling

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

🍎Filling: • sugar (250 g) • vegetable oil (100 g) • all-purpose flour (50 g) • cooked glutinous rice flour (10 g) • durian (100–300 g; I used 10 1/2 oz/300 g) • cooked, hulled mung beans (500 g; from 1 cup/200 g dried, hulled mung beans) • salted egg yolks • 🍎Dough: • all-purpose flour (500 g) • mooncake syrup (360 g) • egg yolks •

glutinous rice flour (about 400 grams) • all-purpose flour (about 8 grams) • gac seeds (for color) • Water • Filling: • split mung beans (about 250-300 grams) • vegetable oil (about 15 ml) • salt (about 5 grams) • sugar (about 12 grams) • Syrup: • Water • Sugar (to taste) •

ripe mango • whole milk (about 70 ml) • glutinous rice flour (about 300 grams) • salt • cane sugar (about 300 grams) • Water, as needed (use less for a sweeter taste) • ginger (about 30 grams) • Chocolate for filling

rice flour (about 200 grams; you can also use pre-mixed bánh cuốn flour) • tapioca starch (about 70 grams) • water (1 liter) • vegetable oil • ground pork (about 250 grams) • dried wood ear mushrooms (about 50 grams) • dried shiitake mushrooms, optional (about 30 grams) • small yellow onion (about 100 grams) • scallions • large eggs • Pork bones or spare ribs • yellow onion •

bánh cuốn flour mix • water (1 liter) • Vegetable oil • ground pork • Dried shiitake mushrooms and wood ear mushrooms

tapioca starch (about 400 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • Salt, sugar, black pepper, chicken bouillon powder (to taste) • Green onions

tapioca starch (about 1 2/3 cups) • –130 ml boiling water (about 1/2 cup) • scallions • mung beans (about 3/4 cup) • cooking oil (about 7 tablespoons) • shallots, thinly sliced • black pepper • salt • Vegetarian fish sauce, lime, chili, sugar

glutinous rice (about 2 1/2 cups) • Sweet chocolate,

For the dumpling dough: • tapioca starch (about 300 grams) • boiling water (160-180 ml) • For the filling: • split mung beans, peeled (about 200 grams) • shallots • black pepper • vegetable oil • pork cracklings (optional) • salt • sugar • MSG (optional) •

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

glutinous rice flour (about 350 grams) • split mung beans (about 250 grams) • scallions • sugar (about 150 grams) • to 1 cup plus 1 tablespoon boiling water (230–250 ml) • salt • Vegetable oil

mung beans (about 2 1/2 cups) • good quality pork fat (about 1 1/3 pounds; buy a whole piece as long as the cake) • Salt, sugar • Coconut milk

shredded coconut (about 270 grams, from 1 coconut) • granulated sugar (about 100 grams) • vanilla extract • toasted sesame seeds (about 20 grams) • roasted peanuts, crushed (about 50 grams) • cornstarch + 3 tablespoons water • salt • Shredded ginger, banana leaves, vegetable oil • glutinous rice flour (about 170 grams) • water (about 200 grams) • gai leaf powder (about 40 grams) • sugar (about 80 grams) + a pinch of salt

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

A. Crepe Wrapper • whole milk (325 ml) • pandan leaf juice (50 ml) • cake flour (150 g) • sugar (40 g) • large eggs • salt (1 g) • B. Filling • young green rice (400 g) • coconut milk (50 g) • sugar syrup (50 ml) • toasted sesame seeds (20 g) •

pork belly (about 7 ounces) • dried shiitake mushrooms • wood ear mushrooms • shallots or green onions • sugar • fresh lemon juice • fish sauce • fresh chili peppers • mixed fresh herbs (such as mint, cilantro, and lettuce) • tapioca starch

Water dough • all-purpose flour (200 g) • vegetable oil (35 g) • sugar (35 g) • water (90 g) • salt • Oil dough • all-purpose flour (120 g) • vegetable oil (40 g) • Mung bean filling

tapioca starch (about 400 grams) • peeled shrimp (about 300 grams) • fish sauce • sugar • MSG (optional) • oyster sauce • minced garlic and shallots • black pepper • For the dipping sauce: • water (100 ml) • sugar (about 50 grams) • fish sauce (25 ml) •

Glutinous rice flour (for making rice balls) • Ripe, sweet mango (choose a firm one) • Sugar, cane syrup, or brown sugar (for filling) • Fresh shredded coconut, toasted sesame seeds • Ginger

ground pork (200 g) • cellophane noodles (bean thread noodles) • dried wood ear mushrooms (10 g) • medium carrot • small ear of sweet corn

glutinous rice flour (about 50 grams) • Palm sugar, cut into small • Roasted peanuts • Toasted sesame seeds • Shredded coconut • little warm water • salt, sugar

water (200 grams) • rock sugar (30 grams) • ginger • pandan leaves • cooked coconut milk • toasted sesame seeds • glutinous rice flour (50 grams) • gac fruit pulp • water (30 ml) • glutinous rice flour (50 grams) • magenta plant water (10 ml) • water (20 ml) •

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • peanuts (about 300 grams) • Granulated sugar • Fresh ginger

split mung beans, peeled (about 500 grams) • sugar (about 350 grams; white or light brown sugar both work) • salt (about 5 grams) • maltose syrup (about 150 grams) • coconut oil (about 150 grams) • cooked glutinous rice flour (about 90 grams) • pandan extract

large potatoes (or 4 medium potatoes) • ground meat (about 50 grams) • all-purpose flour (about 50 grams) • breadcrumbs (about 100 grams) • cheese (about 50 grams) • egg • Shallots, salt, seasoning powder, pepper

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

egg • rice flour (about 50 grams) • tapioca starch • unsweetened milk (about 100 ml) • sugar (about 30 grams) • baking powder • shredded coconut (about 100 grams)

cooked glutinous rice flour (about 500 grams) • for dusting (about 100 grams) • split mung beans (about 200 grams) • granulated sugar (about 300 grams) • whole milk (about 500 ml) • butter (about 20 grams)

rice flour (about 120 grams) • tapioca starch (about 100 grams) • coconut milk (about 200 ml) • warm water (about 50 ml) • yeast (about 3 grams) • baking powder • sugar (about 70 grams) • salt, vanilla extract • rice flour (about 20 grams) • water (about 120 ml) • shredded young coconut (about 100 grams) • tapioca starch •